雞湯蒸蛋 的英文怎麼說

中文拼音 [jītāngzhēngdàn]
雞湯蒸蛋 英文
steamed eggwith chicken broth
  • 雞 : （家禽的一種, 也叫家雞） chicken
  • 湯 : 湯名詞1 （熱水; 開水） hot water; boiling water 2 （專指溫泉） hot springs3 （食物煮后的汁水） so...
  • 蒸 : Ⅰ動詞1. （蒸發） evaporate2. （利用水蒸氣的熱力使食物熟或熱） steam Ⅱ名詞[中醫] （將藥物隔水蒸熟） steaming
  • 蛋 : 名詞1. （鳥類或龜、蛇類所產的卵） egg 2. （像蛋形的東西） an egg-shaped thing 3. （辱罵之詞）
  • 雞湯 : chicken broth chicken soup
  1. In addition, there are many qinghai ' s unique dishes of plateau style, such as fengwo liji ( tenderloin ), danbai chongcao ji ( albumen caterpillar fungus chicken ), yuanyang furong facai ( mandarin lotus long thread moss ), shu helong, qingtang yangdu, rensen yangjing, songshu liyu ( carp ), jinyu facai ( long thread moss ), juhua liyu ( carp ), facai zhengdan ( egg potage ), yangrou shao qietiao ( mutton stewed with aubergine ), kao yangrou ( toasted mutton ), fazi routuan, huangmeng yanggaorou ( stewed lamb ) and so on

    此外，還有蜂窩裡脊、蛋白蟲草雞、鴛鴦芙蓉發菜、酥合龍、清湯羊肚、人參羊筋、松鼠鯉魚、金魚發菜、菊花鯉魚、發菜蒸蛋、羊肉蘑菇片、羊肉燒茄條、烤羊肉、筏子肉團、黃燜羊羔肉等青海特有的高原風味佳肴。
  2. Dinner - vegetable and meatball soup and steamed meat patty, or corn and egg soup and fried vegetables with boneless chicken

    晚餐時菜肉丸湯和蒸肉餅或粟米蛋花湯和時菜炒雞柳
  3. Finely mince the chicken breast and fat pork, add egg white and soup stock, stir well to make a chicken paste. rinse the shark s fins, add soup stock, scallion sections, ginger slices and prickly ash, steam for 2 hours

    雞脯肉與肥肉膘制泥，加蛋清高湯攪勻成雞料子，水發魚翅洗凈，加高湯蔥段薑片花椒蒸2小時取出。
  4. De - vein and mince the chicken fillets ; to 1 5 add egg yolk and seasoning, stir to a yellow paste, steam for 10 minuted, mince, add egg white and stir well. to the rest of the chicken mince, stir in egg white, soup, and seasoning

    鴨脯板鴨脯切絲雞裡脊去筋制茸，取1 5加蛋黃調料攪拌成黃料子，蒸10分鐘取出，切末加蛋清調均勻其餘加蛋清三套湯和調料攪拌成雞料。
  5. The chicken flesh and blood quality is fatty and thick, silk white and thin quality, the frailty is delicate and good to eat, enriching the food with protein and various nourishment compositions of calcium, lin, iron. etc.,

    雞血肉質肥厚，質細絲白，脆嫩爽口，富含蛋白質和鈣磷鐵等多種營養成分，用它烹制的菜肴，不論煎炒油炸，還是清蒸做湯，皆清香鮮美。
  6. Mince some of the ham, stir in egg white ; slice the rest. bone the boiled duck and cut it into rectangular slices. de - vein and mince the chicken fillets, add egg white, soup stock and salt to make a chicken paste, spread into a circle on an oiled plate, trace wish in the paste with the minced ham, steam for 8 minutes, pick out the chicken paste

    火腿切末，加蛋清調勻，剩餘的火腿切片白煮鴨拆去骨頭，切成長方形塊，雞裡脊去筋制茸，加蛋清高湯精鹽攪成雞料，攤在抹了油的盤子上劃出「萬」字，添入火腿末蒸8分鐘，剔去「萬」字的其餘部分。
分享友人
分享到 Line

分享到臉書