雞蛋乾麵 的英文怎麼說
中文拼音 [jīdàngānmiàn]
雞蛋乾麵
英文
cut noodles-
Scandinavian ) an assortment of foods starting with herring or smoked eel or salmon etc with bread and butter ; then cheeses and eggs and pickled vegetables and aspics ; finally hot foods ; served as a buffet meal
（斯堪的納維亞）各色俱全的食品，開始是青魚、熏鰻或鮭魚等，和麵包、黃油一起吃；然後是乾酪、雞蛋、鹽漬蔬菜和肉凍；最後是熱的食物；作便餐食用。Huge meatballs made with beef and pork, fresh breadcrumbs, egg, dijon mustard, parmesan, garlic and onions covered with our slow cooked tomato sauce that is mixed with basil, oregano, sage, rosemary, thyme, garlic and onions on a french baguette
法式麵包，內裹以用牛肉、豬肉、麵包屑、雞蛋、第戎芥末、巴馬乾酪、大蒜和洋蔥製成的大個肉圓，調配用慢火精心燉制的意式沙司（內含羅勒，牛至，鼠尾草，迷迭香，百里香，大蒜和洋蔥等多種成分） ，香滑美味，回味無窮。Bun ： 250g strong flour, 50g plain flour, 165ml warm milk, 1 / 2 egg, 45g sugar, 5g dry yeast, 25g butter, eggwash ( for brushing )
麵包：高筋麵粉250克、低筋麵粉50克、暖鮮奶165毫升、雞蛋半隻、糖45克、乾酵母5克、牛油25克、蛋汁（塗面用） 。
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