青椒味 的英文怎麼說

中文拼音 [qīngjiāowèi]
青椒味 英文
green peppers
  • : Ⅰ形容詞1 (藍色或綠色) blue or green 2 (黑色) black : 青布 black cloth; 青牛 black ox3 (年輕...
  • : 名詞1. (某些果實或種子有刺激性味道的植物) any of several hot spice plants 2. (姓氏) a surname
  • : Ⅰ名詞1 (味道) taste; flavour 2 (氣味) smell; odour; savour 3 (意味; 趣味) significance; int...
  • 青椒 : green pepper
  1. Add chill bean sauce, scallion, ginger, minced garlic and soup, salt, msg, pepper and cooking wine. when the fish heads are done, add bean sheet jelly, bring to the boil, thicken, sprinke with garlic shoots

    再加少許豆瓣蔥姜蒜末,加湯燒開后撈去渣,放香菇冬筍片豆腐醬油鹽精胡料酒魚頭熟後放粉皮,湯開后勾芡撒蒜即成。
  2. Pumpkin, green pepper, carrot, onion, egg plant, cowpea, wheat powder, egg, salt, gourmet powder

    南瓜紅蘿卜洋蔥茄子梅豆小麥粉全蛋食鹽精製作方法
  3. I did not like the grill green pepper, tasted too strange

    我不喜歡烤道怪怪的。
  4. This cb range has the peppery / spicy bouquet of heathcote shiraz, while the palate is vibrant and youthful

    梅橋設拉子有著西斯科特設拉子固有的胡,口感年輕、富含活力。
  5. Mix jelly fish, shredded cucumbers, red peppers with seasonings. add usa smoked turkey drumstick slices and sprinkle with sesame to serve

    將海哲、瓜絲、紅絲、調料拌勻,加入美國煙火腿、 ?上芝麻拌勻即可進食。
  6. Add sugar, vinegar and red bayberry juice to soup stock and heat over a moderate heat to make a spicy sauce, thicken with cornstarch and pour over the meat balls

    鍋留底油,下辣塊煸炒出辣,下肉丁豆香菇丁翻炒幾下勾薄芡出鍋即可。
  7. Leave a little oil in the wok, put in the chillies and saute until the flavor comes out, drop in the diced pork, soybeans and mushrooms, toss, thicken with cornstarch solution

    鍋留底油,下辣塊煸炒出辣,下肉丁豆香菇丁翻炒幾下勾薄芡出鍋即可。
  8. Wait for the green vegetables to change dry, cut into the segments, put on thick salt, mix with the hot pepper, wild pepper, ginger, eight capes, xiaogoxiang and anticipate these seasonings of the wine, since can suppress the germ, antisepsis, and then increased various flavor

    菜變蔫后,切段,撒上粗鹽,拌以辣生薑八角小茴香和些許料酒這些作料,既可抑菌防腐,又增添了各種香
  9. Modern. sophisticated. light - filled. serene. the zest of brilliant freesia, peppered with ginger. the splendor of magnolias, serenely balanced by warm, amber notes

    以果香調為主調,前:荔枝與小菖蘭、中:木蘭花、、胡、茉莉、麝香及琥珀,予人一種高貴優雅、平靜及溫暖的感覺。
  10. Peel the yam, cut it into flower - shapes, steam till soft and tender, transfer to a plate

    絲焯水,同香菇絲一起用煮蟶的原計煮入
  11. A vegetable stew, usually made with eggplant, tomatoes, zucchini, peppers, and onions, seasoned with herbs and garlic, and served hot or cold

    普羅旺斯蔬菜雜燴:一種蔬菜雜燴,通常包括茄子,西紅柿,西葫蘆,洋蔥和,由草藥或大蒜進行調,既可冷吃也可熱食。
  12. Tina : i ' d like pepperoni, green peppers, mushrooms, olives, and double cheese

    蒂娜:我要義大利辣香腸、、蘑菇、橄欖和雙層起司。
  13. Discard the foam floating on the surface of the soup, add cabbage and salt to taste. add rinsed leek sections and sprinkle with pepper. remove from heat and serve

    撇掉浮在湯面的泡沫,放入大白菜同煮並加鹽調,最後加入洗凈切小段的蒜,撒下胡粉即可盛出食用。
  14. Add seafood, green and red bell pepper, then coconut milk, water, sugar, msg, and fish sauce. bring to boil, then add basil leaves ; remove and serve

    杯椰漿及水,拌勻后加入海鮮和,煮開后加入魚露精糖調,最後加入九層塔即可食用。
  15. The nose is full of bright berry fruit and violets with green pepper and a soft tobacco - like undertone

    富有鮮美的乾果仁水果及伴有輕微和柔軟煙草的紫羅蘭香,就像在竊竊私語。
  16. Discard the foam floating on the surface of the soup, add bok choy and cook until done. add salt to taste and sprinkle with pepper. remove and serve

    撇掉浮在湯面的泡沫,加入江菜煮熟,並加鹽調,最後撒下胡粉即可盛出食用。
  17. Add pineapple, young ginger, green and red bell peppers. stir - fry for a while

    加入菠蘿、子姜、炒片刻,下調料炒勻即可。
  18. Corn flour is first mixed with fresh shrimps. after steamed, sun dried and many other preparation steps, the paste is then deep fried to make he delicious snake

    商家為吸引遊客的睞更將原有一、兩種口的蝦餅,改良調制為辣、海苔、螃蟹、黑?、墨魚、咖哩等口
  19. We ate a green salad, strongly spiced with garlic and pepper

    我們吃了一道菜沙拉,濃濃的蒜和胡使它的很足。
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