類胡蘿卜素 的英文怎麼說

中文拼音 [lèihúluóbosù]
類胡蘿卜素 英文
[生物化學] carotenoid
  • 類 : Ⅰ名1 （許多相似或相同的事物的綜合; 種類） class; category; kind; type 2 （姓氏） a surname Ⅱ動詞...
  • 胡 : Ⅰ名詞1 （古代泛稱北方和西方的少數民族） non han nationalities living in the north and west in anc...
  • 蘿 : 名詞[植物學] （通常指某些能爬蔓的植物） trailing plants
  • 卜 : 卜Ⅰ名詞1 （占卜） divination; fortune telling 2 （姓氏） a surname Ⅱ動詞1 （占卜） divine 2 [書面...
  • 素 : Ⅰ形容詞1 （本色; 白色） white 2 （顏色單純） plain; simple; quiet 3 （本來的; 原有的） native Ⅱ名...
  • 胡蘿卜 : daucus carota; carrot; carota
  1. Cantaloupe is a great source of carotenoids, plant chemicals shown to significantly reduce the risk of lung cancer

    香瓜富含類胡蘿卜素和植物成分，能夠顯著降低肺癌風險。
  2. Primary study on the stability of carotenoid form rhodopseudomonas capsulate

    莢膜紅假單胞菌類胡蘿卜素的穩定性能初探
  3. Fruit flesh color involves the production of both carotenoids and anthocyanins.

    果肉顏色是由類胡蘿卜素和花青素兩者所造成的。
  4. Juice of fruits and vegetables - determination of carotenoid total

    類胡蘿卜素全量的測定
  5. Extraction of carotenoids from gingko leaves

    銀杏廢葉中類胡蘿卜素的提取
  6. The antioxidant properties of carotenoids

    類胡蘿卜素抗氧化性質的研究
  7. Factors of antioxidant and prooxidant activities of carotenoids

    類胡蘿卜素抗氧化和促氧化作用的影響因素
  8. Detection of skin carotenoids with resonance raman spectroscopy

    運用共振拉曼散射光譜法測定皮膚類胡蘿卜素
  9. Analysis of major carotenoid composition and its content in citrus fruit

    柑橘果實主要類胡蘿卜素成分及含量分析
  10. Lutein is an active carotenoid and potent natural source antioxidant. it is extracted from marigold flowers and contains a normal blend of carotenoids including : zeaxanthin and cryptoxanthin

    葉黃素是一種活性類胡蘿卜素，它是天然的抗氧化劑重要來源，取自萬壽菊花，它含有一種純混合類胡蘿卜素：玉米黃質和隱黃質。
  11. Lutein, zeaxanthin and p - cryptoxanthin content in peel was about 2. 5 - 15 times as their respective content in pulp on the basis of fresh weight hence the peel was the principal location for the carotenoid stock in citrus fruit. 2

    與果肉相比，柑橘果皮單位鮮重葉黃質、玉米黃素、 -隱黃質的含量為果肉的2 . 5 15倍，是柑橘主要的類胡蘿卜素庫存部位。
  12. In peel of citrus fruit, red cultivar " mantouhong " accumulated mainly p - citraurin component, whereas orange cultivar " owari satsuma mandarin " accumulated mainly p - cryptoxanthin component. 4. effects of shading fruit with opaque paper bag at the late stage of fruit enlargement on change in chlorophyll, carotenoid, sugar content and peel color in " hongshigan " citrus ( c. suavissima hort. ex tanaka x c. sinensis osbeck ) were examined

    與光照處理相比，遮光前期果皮糖含量下降不大，而後期下降明顯；若在後期去袋照光，果皮糖含量上升，與此相應，類胡蘿卜素，尤其是卜隱黃質的積累增加，顏色加深，這一結果表明光對果皮類胡蘿卜素合成尤其是卜隱黃質的積累有促進作用，其原因可能是光以環境信號的方式影響果皮的類胡蘿卜素形成。
  13. With development and maturation of citrus fruit, chlorophyll content of citrus fruit peel decreased, being acompanied by a gradual decrease in a - carotene and p - carotene which are known to be in the upstream of carotenoid biosynthesis pathway. the decrease continued up to complete vanishment of the carotenes. on the other hand, p - cryptoxanthin, p - citraurin and zeaxanthin that are in the downstream of carotenoid biosynthesis pathway increased steadily and became the principal carotenoid components

    隨著柑橘果實發育和成熟，果皮葉綠素含量下降，與此同時，位於類胡蘿卜素生物合成途徑上游的-胡蘿卜素、 -胡蘿卜素等胡蘿卜素成分逐漸下降直至消失，而在類胡蘿卜素生物合成途徑下游的-隱黃質、 -檸烏素、玉米黃素等葉黃素成分逐漸上升，使得類胡蘿卜素總量先略微下降后迅速上升；果實褪綠並呈現其特徵色澤。
  14. In order to elucidate the physiological mechanism of carotenoid formation in citrus fruit, we determined a - carotene, p - carotene, lycopene, p - cryptoxanthin, zeaxanthin and lutein content in 53 varieties that belong to various citrus types using hplc, analyzed the possible connection between color formation and carotenoid accumulation, and studied the effects of light. ga3 and mpta on carotenoid biosynthesis in peel of citrus fruit. the results are summarized below

    為探討柑橘果實類胡蘿卜素形成的生理機制，本論文運用hplc技術測定了我國寬皮柑桔類、橙類、柚類及雜柑類等不同柑橘類型共53個品種（系）的-胡蘿卜素、 -胡蘿卜素、番茄紅素、 -隱黃質、玉米黃素、葉黃質六種類胡蘿卜素的含量，分析了柑橘果實不同色澤的呈現與果皮類胡蘿卜素積累的可能聯系，並探討了光照、 ga _ 3 、 mpta等不同處理對柑橘果皮類胡蘿卜素形成的調控機制，主要結果如下： 1
  15. Haematococcus pluvialis has a rich accumulate astaxanthin content up to 4 % dry weight, ranking the best producer of astaxantion

    蝦青素是一種具有極強抗氧化活性的類胡蘿卜素，具有廣泛的應用價值。
  16. It could be their phytochemicals - things like carotenoids, vitamins c and e, selenium, indoles, flavonoids, phenols and limonene

    可能是由於它們的成份的關系，像是類胡蘿卜素，維生素硒引朵素類黃酮酚和檸檬素。
  17. Live feed such as the slender spirulina are floating organisms which can maintain good water quality and are also abundant in nutrients, proteins, natural vitamins, minerals and carotenoid. they are suitable food for the shrimp larvae from the zoea through to the mysis stage of development

    螺旋藻為浮遊性，藻體細長，活的餌料生物能保持水質，營養份很豐富，含高量的蛋白質，天然的維他命，礦物質及類胡蘿卜素，易於自眼幼蟲至糠蝦期攝食。
  18. For example many of the orange yellow fruits and vegetables such as pumpkin and mango are a good source of the carotenoids, white vegetables such as onions, garlic are a good source of sulphurous compounds and the green vegetables are an excellent source of many b vitamins

    譬如許多橘黃色的蔬果像是番瓜和芒果，是類胡蘿卜素的一個好的來源，白色菜像是蔥大蒜含有亞硫化合物，在綠色菜中則含有豐富的b維生素。
  19. There are over 600 known carotenoids ; they are split into two classes, xanthophylls and carotenes

    有超過600種已知的類胡蘿卜素，可以分為兩類：葉黃素和胡蘿卜素。
  20. Deng et al. ( 2000 ) found an obvious increase in carotenoids content in detached boea leaves during dehydration, indicating a protective role of xanthophylls cycle in dehydrated boea leaves

    鄧馨等（ 2000 ）的研究結果發現牛耳草離體葉片在脫水過程中類胡蘿卜素的含量顯著增加，推測可能存在葉黃素循環的保護作用。
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