食品保鮮 的英文怎麼說

中文拼音 [shípǐnbǎoxiān]
食品保鮮 英文
food fresh keeping
  • 食 : 食名詞（用於人名） a word used in person's name
  • 品 : Ⅰ名詞1 （物品） article; product 2 （等級; 品級） grade; class; rank 3 （品質） character; qualit...
  • 保 : Ⅰ動詞1 （保衛; 保護） defend; protect 2 （保持） keep; preserve; maintain in good condition 3 （...
  • 鮮 : 鮮形容詞（少） little; rare
  • 食品 : foodstuff; food; provisions; viands; pabulum; eatable: vivers; toke; fare;sito-
  1. Antimicrobial effect of the bacteriocin produced by r21 - 4 is studied in the food systems. the results show that the conspicuous antimicrobial effect in the preservation of fresh milk. the samples were stored under 37 and the bacteria concentration in the sample with bacteriocin was 3 - 5 order less than the sample without bacteriocin

    考察了r21 - 4產生的細菌素用有機溶劑萃取制備的方法及其在食品中的防腐效果，結果表明，細菌素在消毒鮮牛奶的保藏中具有明顯的防腐效果，樣品添加細菌素在37保存24h - 48h后與對照相比細菌總數相差3 - 5個數量級，防腐效果顯著。
  2. We pay attention to the technical content of the product, carries on the deep processing to the product, introduces the bacteriolysis enzyme extraction technology of american group company, take the duck ' s egg as the raw material, extract the bacteriolysis enzyme that is widely applied to the medicine, the cosmetics, food anticorrosion and the bio - engineering fields of research, and we may extract 2500 kilograms every year ; we study the technology of maintaining egg product freshness with the shenyang agricultural college ; abandons with the national environmental protection agriculture using the project center, the dalian environmental science design research institute, the chwangho city environmental protection bureau jointly carries on the birds and beasts feed increase ecology conditioner expansion tests, makes zhuanghe city heidao agriculture comprehensive exploitation co., ltd the provincial level science and technology innovation enterprise

    莊河市黑島農業綜合開發有限公司在產品開發中注重提高產品的科技含量，對產品進行深加工，引進美國艾蒂集團公司溶菌酶提取技術，以鴨蛋為原料，提取廣泛應用於醫學、化妝品、食品防腐及生物工程研究領域的溶菌酶，年可提取2500公斤；與沈陽農業大學聯合研究蛋品保鮮技術；與國家環保農廢利用工程中心、大連市環境科學設計研究院、莊河市環保局聯合進行禽飼料添加生態調節劑擴大實驗，使黑島農業綜合開發有限公司成為省級科技創新型企業。
  3. Deodorize the air inside refrigerator and freshen the foods stored

    用於冰箱的除臭與食品保鮮。
  4. When he breakfasted or dined all the resources of the club - its kitchens and pantries, its buttery and dairy - aided to crowd his table with their most succulent stores ; he was served by the gravest waiters, in dress coats, and shoes with swan - skin soles, who proffered the viands in special porcelain, and on the finest linen ; club decanters, of a lost mould, contained his sherry, his port, and his cinnamon - spiced claret ; while his beverages were refreshingly cooled with ice, brought at great cost from the american lakes. if to live in this style is to be eccentric, it must be confessed that there is something good in eccentricity. the mansion in saville row, though not sumptuous, was exceedingly comfortable

    不論是晚餐午餐，俱樂部的廚房菜肴貯藏櫃食品供應處鮮魚供應處和牛奶房總要給他送來味道鮮美營養豐富的食品那些身穿黑禮服腳登厚絨軟底鞋態度莊重的侍者，總要給他端上一套別致的器皿，放在薩克斯出產的花紋漂亮的桌布上俱樂部保存的那些式樣古樸的水晶杯，也總要為他裝滿西班牙白葡萄酒葡萄牙紅葡萄酒或是摻著香桂皮香蕨和肉桂的粉紅葡萄酒為了保持飲料清涼可口，最後還給他送來俱樂部花了很大費用從美洲的湖泊里運來的冰塊。
  5. Lysozyme chloride powder has a wide area of application, such as food preserving ( cheese, low degree wine ), pharmaceutical industry ( tablets, capsules, eyedrops, throat lozenges ), daily chemicals ( tooth paste, cosmetics ), baby food ( milk powder ) and scientific research

    蛋清溶菌酶在食品保鮮（特別是乳酪，清酒生產） ，醫藥（藥片，膠囊，眼藥水，潤喉液） ，日化（牙膏，化妝品） ，嬰兒食品（母乳化奶粉）及科學研究中有著廣泛的應用。
  6. It is a vacuum packing machine that is popularly used in food industry at present, combined the domestic and international advanced technology to research and develop

    與冷凍食品相比較，氣調包裝產品保鮮質量高，能保持食品原有的色、香、味、型。
  7. Application of active edible film in food packaging

    食品保鮮包裝及其應用
  8. Developing status and prospect of organic food at home and abroad

    輻照食品保鮮技術的現狀及前景
  9. Food preservatives, also used as small adsorption in refrigerators

    食品保鮮，作為吸味劑用於冰箱除臭等。
  10. Controlled freezing - pointtechnique and its applications in food fresh - keeping

    冰溫技術及其在食品保鮮中的應用
  11. Application of nano - packaging in food preservation and its security assessment

    納米包裝在食品保鮮中的應用及其安全性評價
  12. Paper based laminated material for fresh - keeping packageing of liquid food gable top packaging

    液體食品保鮮包裝用紙基復合材料屋頂包
  13. Food preservatives, keeping nitrogen and removing oxygen. also used as small adsorption in refrigerators

    食品保鮮、存氮去氧，作為吸味劑用於冰箱除臭等。
  14. Oxygen sensor has widely applied to a lot of fields, such as metallurgy, keeping - fresh of food, medical treatment, biology, environmental protection and so on

    氧氣傳感器已廣泛地應用於冶金、食品保鮮、醫療、生物、環保等領域。
  15. Oxygen absorber has been made for many years, while applied to the fresh preserving of food only 20 years ago, and now has its definite position in various fresh preserving technology

    脫氧劑問世已很久，而應用於食品保鮮，僅二十年左右的歷史，已在各種保鮮技術中佔有一定的位置。
  16. Health food includes natural food with minimal processing, i. e., there are no preservatives to help it last longer or other chemicals to make it taste or look better

    保健餐的食物包括那些盡可能不予以加工的天然食品，也就是說，這些食品中不含延長食物保鮮期的防腐劑，不含用以改善食物味道的食用味素，不含用以美化食物的食用色素。
  17. Another innovation in preservation proved instrumental, if not vital to the meat industry, and important to the dairy industry as well : sterilization by bottling or canning, heating, and sealing

    食品保鮮方面另外還有一項發明對乳酪業至關重要：通過裝瓶、裝罐、高溫和密封來實現消毒，雖然它對肉類工業影響相對小一些。
  18. Water purification, activation, mineralized material handling, air purification materials, ceramic glaze, paint, putty, gypsum board, building materials, health care supplies, the high cosmetics, toothpaste, soap, soap, jewelry, textiles, man - made wood, paper industry, fruit and vegetable food preservation - preservation bags, and preservation of me, fisheries, animal husbandry, aquaculture industry and other industries

    各種水凈化、活化、礦化處理材料，空氣凈化材料，各種陶瓷釉料，塗料，膩子，石膏板，建材，醫療保健用品，高級美容化妝品，牙膏，肥皂，香皂，飾品，紡織，人造木板，造紙業，果蔬食品保鮮紙、保鮮袋、保鮮箱，漁業、畜牧、養殖業等行業。
  19. We use for the fuzzy control technique to refrigerator, realize the fuzzy control of the temperatures and divide frost in the refrigerator, make refrigerator circulated in a superior way, keeping the best temperature and degree of humidity inside the refrigerator, realize protecting fresh of the food and economizing on electric power with the refrigerator

    摘要將模糊控制技術用於電冰箱上，在冰箱內可實現溫度和除霜的模糊控制，使電冰箱以最優方式運行，保持冰箱內的最佳溫度和濕度，實現食品保鮮和冰箱節能。
  20. When coupled with closely inter - correlated innovations in food preservation - the ability to store foods safely over increasingly long time horizons - via innovations in various heating, cooling, drying, chemical, microbial, and irradiation methods, the transformation alluded to above becomes more revolutionary still

    如果把「跨領域」與食品保鮮的一系列發明如何使食品在一段更長的時間得以安全貯存聯系在一起看，我們可以認為食品加工業的轉型甚至更具革命性，因為這一轉型中包括了加熱、製冷、烘乾、化學、微生物和輻射等多種手段。
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