食品分析 的英文怎麼說
中文拼音 [shípǐnfēnxī]
食品分析
英文
food analysis- 食 : 食名詞（用於人名） a word used in person's name
- 品 : Ⅰ名詞1 （物品） article; product 2 （等級; 品級） grade; class; rank 3 （品質） character; qualit...
- 分 : 分Ⅰ名詞1. （成分） component 2. （職責和權利的限度） what is within one's duty or rights Ⅱ同 「份」Ⅲ動詞[書面語] （料想） judge
- 析 : Ⅰ動詞1. （分開; 散開） divide; separate 2. （分析） analyse; dissect; resolve Ⅱ名詞（姓氏） a surname
- 食品 : foodstuff; food; provisions; viands; pabulum; eatable: vivers; toke; fare;sito-
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In recent five years, some important proceedings have been carried out, including being used as a new nutrition agent or protective carrier for new sensitive components, an enzyme micro - capsulated reactor, a control - released carrier of special food components, an assessment system for anti - oxidation of food component, a tool for food analysis and development of new liposome with natural and safe characteristics
近5年來，脂質體在充當營養新劑型或敏感成分保護性載體，構建食品酶微囊反應器，作為特殊食品組分的緩釋載體，充當食品組分抗氧化評估體系，充當食品分析工具以及天然、安全的新穎食品脂質體構建等方面的研究與應用，均取得了一些重要進展。Application of plasma emission spectrum in food analysis
等離子發射光譜在食品分析中的應用Composition : 8 essential amino acids, vitamins c, a beta - carotene, b1, b2, b6, b12, e k, niacin, panthothenic acid, folic acid, biotin, choline, inositol, paba, chlorophyll, chlorella growth factor nucleic acids dna rna
日本食品分析中心在檢驗中證實"紅日牌日本綠藻" ，含有蛋白質葉綠素綠藻精c . g . f多種維他命礦物質以及人體所需的各種氨基酸等，因此，可說是營養最均衡的保健品。The application of chemometrics in the analysis of food
化學計量學在食品分析中的應用Food analysis laboratory services
實驗室食品分析服務It has a long history of being a safe and nutritious food for human consumption. japan food analysis centre confirmed that spirulina is a perfect and highly complete nutritious food
日本食品分析中心的化驗顯示，藍藻是營養成分最豐富最全面最均衡的健康食品。Super - oxide - dismutase tea contains s. o. d. enzyme and essential minerals. japan food analysis centre did an analysis in this compound and confirmed that it contains valuable minerals and enzymes
日本食品分析中心化驗分析，證明s . o . d抗酸茶含有s . o . d酵素及大量人體所需的礦物質。Food analysis - biotoxins - criteria of analytical methods of mycotoxins ; trilingual edition of cr 13505 : 1999
食品分析.生物毒性.毒枝菌素的分析方法標準Analysis of foodstuffs - enumeration of microorganisms by means of impedance - method - determination of aerobic mesophile bacterial count
食品分析.用阻抗法的微生物計數.嗜氧嗜溫細菌菌落的Application of near - infrared spectroscopy in food analysis
近紅外光譜技術在食品分析中的應用This paper is focused on reviewing the present application - oriented research of extraction technique based on chemical complexation in food analyzing, separating of amino acid fermented liquid, disposing of citric liquid waste, separating of lactic acid fermented liquid and separating of propionic acid fermented liquid
摘要綜述了絡合萃取技術在食品分析、氨基酸發酵液分離、檸檬酸廢水處理、乳酸發酵液分離和丙酸發酵液分離中的應用特點和研究進展。Genetically modified material analysis scheme
食品分析專業水準檢定計劃Analysis of foodstiffs - detection of salmonella with impedance - method
食品分析.用阻抗法對沙門氏菌的檢測Food analysing standard methed
食品分析方法標準Application of near infrared spectroscopy detection technology to agriculture and food analysis
近紅外光譜檢測技術在農業和食品分析中的應用The prospect of applications of ion - selective electrodes in food analysis is discussed
對離子選擇性電極在食品分析中應用的前景進行了展望。Food analysis and safety verification is a key point of food inspection and administration
摘要食品分析與檢驗是食品安全監督管理的關鍵環節。Analysis of agri - foodstuffs. intralaboratory validation procedure for an alternative method compared to ? reference method. case of quantitative analysis methods
農業食品分析.代用方法與基準方法比對結果的實驗室內部確認程序.定量分析法案例Through extracting lead and then lead measurement, result has shown that extracting lead by either potassium iodide chelating or iso - butyl methyl ketone ( mibk ) is more feasible in determination of lead in food
通過萃取、測試、比較，結果表明：碘化鉀法中使用的碘化鉀和抗壞血酸絡合， 4 -甲基戊酮2 （ mibk ）萃取法比較適合食品分析。Progress of applications of ion - selective electrodes in food analysis in recent years is reviewed with the applications of enzyme electrodes described also
摘要綜述了近年來離子選擇性電極在食品分析中的應用，對酶電極的應用也作了介紹。分享友人