食品學系 的英文怎麼說

中文拼音 [shípǐnxuéxì]
食品學系 英文
department of food science
  • 食 : 食名詞（用於人名） a word used in person's name
  • 品 : Ⅰ名詞1 （物品） article; product 2 （等級; 品級） grade; class; rank 3 （品質） character; qualit...
  • 學 : Ⅰ動詞1 （學習） study; learn 2 （模仿） imitate; mimic Ⅱ名詞1 （學問） learning; knowledge 2 （學...
  • 系 : 系動詞（打結; 扣） tie; fasten; do up; button up
  • 食品 : foodstuff; food; provisions; viands; pabulum; eatable: vivers; toke; fare;sito-
  1. The insecurity factor including the pack material, additive, the living creature, the bane, agrochemical stay, pollution of the environment etc on food package were discussed

    摘要風險分析是近年來國際上出現的保證安全的一種新的模式，為保護消費者的健康，食品包裝建立科學系統的危害的評估、管理及其防範尤為重要。
  2. The afic study also found that respondents did not distinguish between modern nutritional scientific information and traditional understanding of food - health associations. traditional food and health associations such as the relationship between the black wood ear fungus and lung health in traditional chinese belief, are based on history of use and not on scientific testing

    的研究還發現受訪者對現代科學的營養信息和食品健康關系的傳統看法不加區分，而後者比如中國人傳統的認為黑木耳和肺部健康有一定的關系只建立在長期食用的基礎上，沒有經過科學的證實。
  3. Nanjing taiye chemical industry co., ltd located in no. 199 jianye road, nanjing, china. our company mainly manage all kinds of chemical materials : medicament b color b paint b food additive b chemical reagent b oil chemical b colophony plastic b colored metals, etc. and our company is one of the lithium series producing base in china. the department of our company is international trade department b plastic chemical department b producing and technological department b engineering design department. the aim of our company is introducing the advanced technology and products in the world, encouraging the chemical products in china to be internationalizing. our company keep good relationship with the famous chemical enterprise in the world. we distributed the chemical products of usa eastman, usa dow, usa exxon, germany sasf, germany bayer, japan daicel

    南京泰業化工新材料有限公司是注冊于中國南京市的大型化工企業，位於南京市建鄴路199號。本公司主要經營各類進口化工原料:醫藥塗料顏料染料及助劑食品添加劑化學試劑石油化工洗滌化工樹脂塑料有色金屬等類產品，並且是中國鋰系列產品生產出口基地之一.下設部門為：國際貿易部化工塑料部生產技術部工程設計部。
  4. Characteristic of iso22000 and its application in school mess halls

    22000標準與學校食堂食品安全體系的建立
  5. Fine chemical producer in china, whose products include derivatives of nicotinic acid and pyridine, used as pesticide and pharmaceutical intermediates

    -生產嘧啶嘌呤胱氨酸等系列醫藥中間體，醫藥原料，食品添加劑等精細化學品，包括公司簡介產品介紹等
  6. 10, 7, 4 or 3 week programme of french or english language and european etiquette extra courses : cooking, pastry, floral art table decoration, public relations, oenology, personal presentation and home management, art, private classes in languages and sports

    Ivp暑期精修課程語言和歐洲禮儀： 10周， 7周， 4周或3周的英語或法語以及歐洲禮儀的課程額外課程：烹調，食品裝飾，商業禮儀，國際社交禮儀，花藝和桌面裝飾，公共關系，酒類學，個人介紹和家庭管理年： 15歲到30歲或以上
  7. The company have high grade breed trinal lotus, have plant - base 20 thousand a unit of area, storage 5. 6 thousand square meter, process - situation 18 thousand square meter, career is 3 thousand, mainly products have handpicking circinal red lotus, split red lotus, hollow red lotus, hollow white lotus and lotus core and so on. all the products sell all of the country, and export occident southeast aside. the company take root of zonta, seek - seed and innovation for management ideology. in successive years, province, city, country confer contract stressing and promisekeeping enterprises, rate paying advanced unit, creditable factory for consumer, quality credit standing unit advanced private sector, cililized merchant and so on honor designation

    公司擁有湘蓮優質品種「寸三蓮」種植基地5萬畝，綠色食品湘蓮種植基地3萬畝，倉庫24000平方米，加工廠房6萬平方米，員工3000人主要產品有手工精選的圓粒湘蓮開邊湘蓮鉆心湘蓮通心白蓮和湘蓮芯等品種，近年來公司投入大量的資金成立了以湖南農業大學食品博士導師為主導的專業湘蓮研發中心，研製出了幾十種湘蓮系列食品。
  8. At the training session, li changping, deputy director of the sichuan provincial animal husbandry bureau, presented a special report on the development of animal husbandry in the pastoral areas and science and technology ; lan mingjian, another deputy director of the bureau presented a report on the strategy for the industrialized development of animal husbandry in sichuan province ; ze baisuo, president of the sichuan prairie research institute, presented a report on the sustainable development of grassland animal husbandry ; mr. bazil fritz, a canadian expert on grassland animal husbandry, gave a report on the canadian experience of sustainable development of grassland animal husbandry and the progress achieved in the sustainable development of grassland animal husbandry in hailar of inner mongolia autonomous region ; and professor zhang hong, head of the department of resource and environment of sichuan normal university, gave a report on the relationship between eco - construction and economic development throughout chinas drive to develop its western regions

    這次培訓為期3天。培訓由阿壩州委袁禮忠副秘書長主持。培訓會上，四川省畜牧食品局李昌平副局長作了「牧區畜牧業發展與科技」的專題報告省畜牧食品局蘭明建副局長作了「四川畜牧業產業化發展戰略」報告四川省草原科學研究院澤柏所院長作了「草地畜牧業可持續發展」的報告加拿大草原畜牧業專家巴圖作了「加拿大草原畜牧業可持續發展經驗和內蒙古海拉爾草地畜牧業可持續發展過程進展」的報告四川師范大學資源與環境學院院長張宏教授作了關于「西部大開發中生態建設與經濟發展關系」的報告。
  9. According to codex alimentarius, the haccp system is a science based and systematic, identifies specific hazards and measures for their control to ensure the safety of food

    根據《食品法典》 ，食物安全重點控制系統是用以確定某種危害及制定控制危害措施的有系統科學方法，以確保食物安全。
  10. He toured some well - known research institutes and farms including alberta universitys agricultural and forest research center, pig research center, dairy cattle technical center, aafcs lethbridge research station, maple meat food company, etc. the practice of the canadian federal government, alberta and columbia of supporting agricultural and livestock production, and their policies and examples of agricultural and livestock industrialization which link numerous small farmers to constantly changing big markets with the result of reducing farmers risk and maintaining their income provide enlightenment for participants from zizhong

    考察了阿爾伯塔大學農林科技研究中心養豬科學研究中心奶牛科研技術中心和加拿大農業及農業食品部列橋科研中心楓葉肉類食品公司等知名科研加工單位和自然農業生產農場。加拿大聯邦及阿爾伯塔省哥倫比亞省扶持發展農牧業生產，發展農牧產業化的政策和實例，把千家萬戶的小農戶與千變萬化的大市場有機聯系在一起，減小了農戶風險，穩定了農民收入，給資中學習考察人員很大啟示。
  11. Academic “ life - cycle analyses ” go into painstaking detail, factoring in the emissions associated with building factories in which food is produced, for example

    學術「生活周期分析」對此進行了詳細的研究分析，極其艱苦地花費了大量的精力時間，比如說分析研究了生產食品的製造工廠與二氧化碳排放量之間的聯系。
  12. The salted garlic cloves produced by our company is with the features of bright color, pure flavor without disease spot and black spot, non - mechanical wound, non - pesticide residue, natural white jade color, pigment - free, additive - free and preservative - free, as well as various physical and chemical indexes meet the international standards of salted garlic clove

    我公司生產的腌制蒜米全部採用蒼山大蒜基地大蒜為原料，經手工剝皮，精細挑選科學腌漬和嚴格的質量體系控制，所產各規格蒜米製品，粒度均勻，色澤鮮亮、味道純正、無病斑、無黑斑、無機械傷、無農藥殘留、呈白玉色、屬自然色澤、不添加任何色素、無任何食品添加劑，各項理化指標均符合腌制蒜米國際標準。
  13. The approaches to improve the quality of new craft liquor were summed up as follows : proper selection and treatment of raw materials including alcohol, seriflux, food additives, heading liquor, and ending liquor etc. ; scientific liquor body design including the relations between microconstituents and ethyl caproate in luzhou - flavor lqiuor and the formula of new craft liquor etc ; use of traditional liquor production techniques coupled with modern bio - techs, formulation of the quality standards of new craft liquor as soon as possible and strict enterprise supervision to perfect enterprise quality guarantee system and to advance the development of new craft liquor and the improvement of liquor quality

    摘要提高新工藝白酒質量的措施為：做好生產新工藝白酒基本原料如酒精、加裝水、食品添加劑、酒頭、酒尾等的選用及處理；對新工藝白酒酒體進行科學設計，包括濃香型白酒中微量成分與己酸乙酯的關系、新工藝白酒的配方等；運用傳統白酒生產工藝，結合應用現代先進的生物技術，盡快制訂新工藝白酒質量標準，加大監管力度，完善企業質量保證體系，促進新工藝白酒的發展和質量提高。
  14. This programme is jointly offered by the departments of biochemistry and biology. the curriculum covers food and human nutrition, food microbiology, food preservation, food product development, food analysis, and quality assurance

    本課程由生物化學系及生物系聯合提供，課程研讀范圍廣泛，包括食品與人類營養及健康之關系、食品微生物學、食品保存、開發、成份分析及品質管理等。
  15. Detection ultrasound is a non - destructive technique that provides information about physico - chemical properties, such as composition, structure, physical state and rheology properties

    檢測超聲技術為一非破壞性檢測技術，可以用來分析檢測食品體系中的組成、質構、流變學性質等物化性質。
  16. Li, c. w., ja - an, a. h., ming, c. s. and in, w. l. ( 2005 ) antioxidant and antiproliferative activities of spirulina and chlorella water extracts. j. agric. food chem. 53, 4207 - 7212

    陳盈志。 （ 2005 ）綠藻異營培養基組成最適化及其萃取物之抗氧化性研究。中興大學食品暨應用生物科技學系碩士班論文。
  17. In addition, we also conduct researches in other areas including immunology, molecular endocrinology, food and nutritional sciences, traditional chinese medicine, ecology, environmental biotechnology, etc. besides contributing to the local, regional and international societies, these researches are also an integral part of our education programme

    除此以外，我們亦進行其他科研，包括免疫學、分子內分泌學，食品及營養學、中藥學、生態學、環境科技學等。這些研究除了為本地、區域及國際社會作出貢獻外，亦是本系教學的一個重要環節，許多學生通過參與此等重要研究而獲得寶貴的實際經驗。
  18. These products are widely applied to air purification system and liquid purification system for the fields such as electronics, optics, chemical industry, precision machine, food, medicine, bio - engineering, hardware and plastic, printing, electric power and environment protection

    產品廣泛應用於電子、光學、化工、精密機械、食品、醫藥、生物工程、五金塑膠、印刷、電力、環保等行業的空氣凈化系統和液體凈化系統。
  19. New research, published in the journal of the american medical association, suggests there may be a connection

    發表在《美國醫療學會雜志》上的一項新的研究表明，美國人患中風可能與吃精加工的谷類食品有關系。
  20. During the training, professors and experts with various backgrounds shared their knowledge with the trainees. for example, dr. kevin chen the manager of sfagm presented a brief view of changing agri - food systems which outlines the opportunities and challenges in the evolving agri - food markets ; dr. jiehong zhou the associate professor from the business school of zhejiang university lectured about analytical methods applied in scm, agri - food logistic, features and problems in scm ; prof. zuhui huang from card talked about how small farmers can be linked with the markets ; prof. boxiang lu from the business school of zhejiang university presented to trainees the new concepts of marketing management including as market oriented strategy, product, value, quality and service

    在培訓班上，中加「小農戶適應全球市場項目」經理陳志剛博士以「食品體系結構變遷概覽」為題目向學員介紹了變革中的食品體系以及面臨的挑戰浙江大學管理學院副教授周潔紅博士向大家介紹了農產品供應鏈管理分析方法，包括農產品物流理念農產品供應鏈特徵和存在的問題等浙江大學農村發展研究院黃祖輝教授就「小農戶如何適應市場」問題做了專題報告浙江大學管理學院魯柏祥教授從經營導向產品價值質量以及營銷服務等方面向大家介紹了農產品現代營銷新理念。
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