食品工藝學 的英文怎麼說

中文拼音 [shípǐngōngyìxué]
食品工藝學 英文
food technology
  • 食 : 食名詞（用於人名） a word used in person's name
  • 品 : Ⅰ名詞1 （物品） article; product 2 （等級; 品級） grade; class; rank 3 （品質） character; qualit...
  • 工 : Ⅰ名詞1 （工人和工人階級） worker; workman; the working class 2 （工作; 生產勞動） work; labour 3 ...
  • 藝 : Ⅰ名詞1 （技能; 技術） skill 2 （藝術） art 3 [書面語] （準則） norm; standard; criterion4 [書面語...
  • 學 : Ⅰ動詞1 （學習） study; learn 2 （模仿） imitate; mimic Ⅱ名詞1 （學問） learning; knowledge 2 （學...
  • 食品 : foodstuff; food; provisions; viands; pabulum; eatable: vivers; toke; fare;sito-
  1. Good cereal, good taste with the natural fresh milk, and together with barley, wheat, oat, corn and sugar, soybean nutritious cereal is made by modern scientific manufacturing process

    本品採用天然的新鮮牛奶，配以素有膳食纖維三寶之稱的大麥小麥燕麥，運用科學工藝精製而成。
  2. The approaches to improve the quality of new craft liquor were summed up as follows : proper selection and treatment of raw materials including alcohol, seriflux, food additives, heading liquor, and ending liquor etc. ; scientific liquor body design including the relations between microconstituents and ethyl caproate in luzhou - flavor lqiuor and the formula of new craft liquor etc ; use of traditional liquor production techniques coupled with modern bio - techs, formulation of the quality standards of new craft liquor as soon as possible and strict enterprise supervision to perfect enterprise quality guarantee system and to advance the development of new craft liquor and the improvement of liquor quality

    摘要提高新工藝白酒質量的措施為：做好生產新工藝白酒基本原料如酒精、加裝水、食品添加劑、酒頭、酒尾等的選用及處理；對新工藝白酒酒體進行科學設計，包括濃香型白酒中微量成分與己酸乙酯的關系、新工藝白酒的配方等；運用傳統白酒生產工藝，結合應用現代先進的生物技術，盡快制訂新工藝白酒質量標準，加大監管力度，完善企業質量保證體系，促進新工藝白酒的發展和質量提高。
  3. Class1 ： chemicals used in industry 、 science and photography 、 as well as in agriculture 、 horticulture and forestry 、 unprocessed artificial resins 、 unprocessed plastics 、 manures 、 fire extinguishing compositions 、 tempering and soldering preparations 、 chemical substances for preserving foodstuffs 、 tanning substances 、 adhesives used in industry

    類別1 ：用於工作、科學、攝影、農業、園藝、森林的化學品，未加工人造合成樹脂，未加工塑料物，肥料，滅火用合成物，淬火和金屬焊接用制劑，保存食用化學品，鞣料，工業用黏合劑。
  4. Class 1 chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry ; unprocessed artificial resins, unprocessed plastics ; manures ; fire extinguishing compositions ; tempering and soldering preparations ; chemical substances for preserving foodstuffs ; tanning substances ; adhesives used in industry

    商標注冊類別1用於工作、科學、攝影、農業、園藝、森林的化學品，未加工人造合成樹脂，未加工塑料物，肥料，滅火用合成物，淬火和金屬焊接用制劑，保存食用化學品，鞣料，工業用黏合劑。
  5. Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry ; unprocessed artificial resins, unprocessed plastics ; manures ; fire extinguishing compositions ; tempering and soldering preparations ; chemical substances for preserving foodstuffs ; tanning substances ; adhesives used in industry

    用於工作科學攝影農業園藝森林的化學品，未加工人造合成樹脂，未加工塑料物，肥料，滅火用合成物，淬火和金屬焊接用制劑，保存食用化學品，鞣料，工業用黏合劑。
  6. The fair is jointly sponsored by 25 trade delegations specialized i metals and minerals, chemicals, machinery and equipment, metallurgy, scientific instruments, textiles, light industrial products, cereals, oils and foodstuffs, native produce and animal by - products and arts and crafts

    本屆交易會由25家貿易代表團聯合舉辦，這們專營五金礦產.化工，機械設備，冶金，科學儀器，紡織品，輕工產品，糧油食品.土特產品和工藝品
  7. This article is about the processing technique of icecreams make from soybean and jujube as raw materials. the product is nutritious, thirst - quenching and represhing effect and good flaver, and it conforms to the tendency of making nutritions, healthy and natural cold drinks

    以大豆和紅棗為主要原料，經科學配方，以合理工藝研製成具有營養保健、消暑解渴、香氣怡人特點的冰淇淋，符合冷飲食品天然、營養、保健的發展方向。
  8. Corn nutritious cereal this product is finely propared with the sweet maize, barley, wheat and oats as the main materiols, it is produced by adopting the advanced technology and traditional methods

    本品精選備受國際推崇的鮮甜玉米大豆麥類膳食纖維等天然穀物營養精華，科學配方，經現代工藝精製而成。
  9. The company has the resolution of " striving for brands, carry forward the characteristic " in arms, according to to aquatic products food and other food processing experiences of time that is accumulated down for many years, with the scientific technology, fine prescription, have gained the masses of consumers favor

    公司抱著「爭創品牌弘揚特色」的決心，憑著多年來對水產食品和其它食品加工積累下來的實踐經驗，以科學的工藝優良的配方，贏得了廣大消費者的青睞。
  10. The courses include politics, chinese, mathematics, english, information technology and application, physical education and health care, art appreciation, overview of cuisine, processing of cooking material, nutrition and sanitation of food, overview of aviation, art of cuisine, catering, chinese food cooking, catering cost check - up, cuisine english, western food cooking, refreshment making, etc

    開設有政治、語文、數學、英語、信息技術與應用、體育與保健、藝術欣賞、烹飪概論、烹飪原料加工技術、食品營養衛生、航空概論、烹飪美術、菜點酒水知識、中餐烹調技術、餐飲成本核算、烹飪英語、西餐烹調技術、面點製作技術等課程。
  11. Each week fcn brings you a listing of the latest state - level legislation relating to food safety, labeling, biotechnology and other related topics

    摘要： fcn每周為您刊載各州最近的食品安全、商標、生物工藝學及其他相關的法律法規。
  12. The meat technology centre of bangjie group has more than 100 professional and technical personnels now, among them with 62 middle - and - high - ranking peoples, doctor no. 1, 15 professors. it has a whole set of perfect scientific equipments for research, experiment, testing. the technique center is asserted for " provincial enterprise technique center " by the economic and trade commission of henan province, general office of finance in 2001

    河南邦傑食品股份有限公司肉類技術中心現擁有專業技術人員100多人，其中具有中高級職稱的有62人，博士生1人，專家教授15人，擁有整套完善先進的科研小試和中試檢測設備，具有較強的工藝設計科研檢測能力，並與國內外大專院校科研機構建立了良好的產學研關系。
  13. Breakfast alone may not be the solution to reducing obesity among american consumers, but some reformulation of morning selections could proe beneficial in the battle against the bulge according to the latest issue of food technology

    美國消費者並不認為吃早餐有助於減肥，但按食品工藝學的最新觀點，早餐挑擇有助於抑制肥胖。
  14. Published monthly by the institute of food technologists, this issue ' s coer story reiews recent food science, nutrition and metabolic research and translates it into food and ingredient combinations that could possibly lead to a reduction in consumers ' caloric intake and calorie absorption while meeting their needs to feel full after eating

    在食品工藝協會每月發布的雜志上，這個觀點綜合了最近食品科學、營養學和代謝方面的研究，並將之轉化成新的食品和配料，使消費者不但吃了后會有飽的感覺還同時減少他們對卡路里的攝入和吸收。
  15. Comerford has a bachelor s degree in food technology from the university of the philippines. she has worked at le ciel in vienna, austria and at restaurants in two washington hotels

    科默福德擁有菲律賓大學食品工藝學的學士學位，她曾經在奧地利維也納的le ciel餐廳和華盛頓兩家酒店的餐廳工作過。
  16. Published monthly by the institute of food technologists, this issue ' s cover story reviews recent food science, nutrition and metabolic research and translates it into food and ingredient combinations that could possibly lead to a reduction in consumers ' caloric intake and calorie absorption while meeting their needs to feel full after eating

    在食品工藝協會每月發布的雜志上，這個觀點綜合了最近食品科學、營養學和代謝方面的研究，並將之轉化成新的食品和配料，使消費者不但吃了后會有飽的感覺還同時減少他們對卡路里的攝入和吸收。
  17. Breakfast alone may not be the solution to reducing obesity among american consumers, but some reformulation of morning selections could prove beneficial in the battle against the bulge according to the latest issue of food technology

    美國消費者並不認為吃早餐有助於減肥，但按食品工藝學的最新觀點，早餐挑擇有助於抑制肥胖。
  18. " food additive " means any synthetic compound or natural substance put into food to improve its quality, colour, fragrance or taste, or for the sake of preservation or processing

    食品添加劑：指為改善食品品質和色、香、味、 ，以及為防腐和加工工藝的需要而加入食品中的化學合成或者天然物質。
  19. The oil, refined through advanced process with no chemical assistants added in the processing, is a natural green food

    葡萄籽油採用先進工藝精煉而成，加工過程中不添加任何化學輔料，是天然的綠色食品。
  20. The topics of training course was adjusted base on the experience of first training course that held in sichuan march 1 - 8 2005. the main topics of training course involve in agri - food industry strategic development plan, marketing and sell, leadership and management, human resource management, new products development and management, brand development and management

    根據第一屆培訓活動的經驗和內蒙古的實際情況對講課內容進行適當調整，本次培訓活動主要講授了中國農產品及食品加工產業發展戰略規劃農業中小企業的生存空間和營銷規劃管理科學-領導藝術農業企業人力資源管理新產品開發戰略與管理中小企業品牌創建與管理等內容。
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