食品市場分析 的英文怎麼說

中文拼音 [shípǐnshìchǎngfēnxī]
食品市場分析 英文
food market analysis
  • 食 : 食名詞（用於人名） a word used in person's name
  • 品 : Ⅰ名詞1 （物品） article; product 2 （等級; 品級） grade; class; rank 3 （品質） character; qualit...
  • 市 : 同 「黻」[fú]
  • 場 : 場Ⅰ名詞1 （平坦的空地 多用來翻曬糧食 碾軋穀物） a level open space; threshing ground 2 [方言] （...
  • 分 : 分Ⅰ名詞1. （成分） component 2. （職責和權利的限度） what is within one's duty or rights Ⅱ同 「份」Ⅲ動詞[書面語] （料想） judge
  • 析 : Ⅰ動詞1. （分開; 散開） divide; separate 2. （分析） analyse; dissect; resolve Ⅱ名詞（姓氏） a surname
  • 食品 : foodstuff; food; provisions; viands; pabulum; eatable: vivers; toke; fare;sito-
  1. Chinese convenience food manufacture profession and market analysis report

    中國方便食品製造行業與市場分析報告
  2. This thesis based on the development of heilongjiang ' s green foods, through a large amount of collection and arrangement, to analyze the opportunity of development, some objective problems, course and present condition of heilongjiang ' s green food, point out the countermeasure of development of heilongjiang ' s green food. the thesis is divided into five units : unit 1 analyzes the definitions and characters of green foods, standard and signs of green food. the advantage which green food have and the significance of green food ; unit 2 analyzes the development course and present development situation of heilongjiang ' s green food based on analyzing the starter and development situation of our country, heilongjiang ' s green food past ten years, more work goes before in our country ; unit 3 analyzes the questions required dealing with which exists in development of heilongjiang ' s green foods, it indues that think is too late, the scale is too small, the way of sell is late and false is too much more ; unit 4 draws a conclusion that there is nice chance of developing green food in heilongjiang, based on using a large amount of data ; the last unit provides the ways to turn think, stronger big factories, make the sell way is more than before and draw the lay fastly, and provides appropriate countermeasures to develop heilongjiang ' s green food further i n a healthy way

    本文共分五章，第一章在分析了綠色食品的概念與特點的基礎上，對綠色食品的標準與標志進行了界定，並明確規定了綠色食品必須具備的條件，提出了發展綠色食品的意義；第二章在分析我國綠色食品的起步與發展概況的基礎上，對黑龍江省綠色食品的發展歷程和發展現狀進行了分析，黑龍江省綠色食品產業經過十多年的努力，呈現了全省合力抓綠色食品，健康快速發展的好勢頭，並且許多工作都走在全國的前列；第三章從實證著手，分析了黑龍江省綠色食品發展中存在思想觀念滯后、品牌雜、經營銷售方式落後、假冒現象多等若干亟待解決的問題；第四章運用大量數據，得出黑龍江省發展綠色食品的良好機遇，為黑龍江省綠色食品的發展提供了廣闊的發展空間；第五章針對黑龍江省綠色食品發展中存在的問題提出了轉變傳統觀念、壯大龍頭企業、抓好市場營銷、加強綠色食品法規的制定等相應的對策，並對黑龍江省綠色食品的進一步的健康發展提出了新的思路。
  3. Building a brand in china - success stories in food

    以品牌贏取內地市場-食品個案分析
  4. The brief analysis of marketing : the natural organic food - stuff is needed abundantly and the market foreground is vastitude

    市場簡要分析：天然有機食品，市場需求大，市場前景看好。
  5. Based on the survey of yangzhou baozi market, eight widely used brands of flour have been selected and their physical and chemical indexes, rheological properties of the dough and the food quality of baozi has been studied

    摘要在對揚州包子市場進行全面調查后，選定市場廣泛採用的8種品牌的小麥粉為材料，對小麥粉的理化指標、面團流變學特性、以及製成包子后的食用品質進行分析。
  6. Five experts from both canada and china were invited to give lectures at this training session : mr. michael gifford, formerly canadas chief agricultural trade negotiator and currently senior advisor with the center of trade policy and law ctpl, carlton university, canada ; dr lars brink, senior advisor of global policy analysis, aafc ; mr. e. defeng, director of agriculture division, department of wto affairs, mofcom ; dr cheng guoqiang, deputy director of the research institute of market economy, drc ; prof. li xiaoyun, dean of the college of humanities and development, china agricultural university ; and, prof. he xiurong, from the college of economics management, china agricultural university

    此次培訓邀請了來自加拿大和中國的5名專家共同授課。其中包括原加拿大農業談判首席代表，現任加拿大卡爾頓大學貿易政策和法律中心ctpl高級顧問的michael gifford專家加拿大農業及農業食品部aafc全球政策分析高級顧問lars brink博士商務部世貿司農業處鄂德峰處長國務院發展研究中心市場所程國強副所長中國農業大學人文與發展學院李小雲院長，以及中國農業大學經濟管理學院何秀榮教授。
  7. After the analysis of the status and problems of agriculture industry structure in hebei taihang mountain area, it is pointed out that the readjustment of agriculture industry structure in this area should based on the market, principle of mountain ecosystem and sustainable development, the precondition of agriculture industry readjustment is food safety, in this area, to implement the optimization and readjustment of agriculture industry structure, we should develop the water - save agriculture, characteristic forestry and stock raising, pollution - free agriculture, touring agriculture and farm product processing

    摘要分析了河北省太行山區農業產業結構的現狀與存在問題，指出該區調整產業結構要以市場為導向，遵循山地生態系統的基本原理並堅持可持續發展的原則，在保障糧食安全的前提下發展節水農業、特色林業與畜牧業、無公害農業、觀光農業及農副產品加工業，實現對農業產業結構的優化調整。
  8. Make policy decision in compiling tender, designing and approving budget of food processing engineer, oil seed and oil processing engineer. engineering supervise, analysis of market and selling plot, ect

    從事決策咨詢食品加工、植物油料加工、油脂加工工程中標書編制，工程設計、工程造價審核，工程監理及其產品市場分析、營銷策劃。
  9. The chinese biscuit and other bake roasts food manufacture profession and the market analysis

    中國餅干及其他焙烤食品製造行業與市場分析
  10. In order to make the retailer ' s pricing decision reflect the quality fluctuation of perishable foods, the bundling selling model based on the shelf life for perishable foods was established by taking pasteurized milk as illustration after effectively partitioning customer - groups among the whole market

    摘要為了使零售商的價格決策能反映易腐食品的質量波動，在分析微生物預測模型及有效劃分市場消費群的基礎上，以巴氏奶為例建立了基於貨架期的易腐食品捆綁銷售模型。
  11. Regarding individual motivations for the rise in vegetarian food sales, debra wasserman of the u. s. - based vegetarian resource group, says, supermarkets think people buy vegetarian for health reasons, but the biggest number of potential customers the pushers of vegetarianism are in support of animal rights. thus, even more than personal health, compassion for sentient beings appears to be a driving force in the growth of vegetarian food consumption

    分析素食產品銷售大幅攀升的原因，在個人動機方面，總部設於美國的素食資源團體vegetarian resource group的黛博拉瓦塞曼debra wasserman表示：超級市場認為人們為了健康的理由而購買素食品，不過大部分的潛在顧客，則是基於保護動物權利之理念的素食推廣者。由此可見，許多人吃素並非純粹為了個人的健康因素，對眾生的慈悲心才更是促使素食消費成長的主力。
  12. Chapter two makes a systematic review of our country ' s grain circulation system reform. based on chapter two, chapter three analyzes the reasons for the reversion of grain circulation system reform in our country, the author thinks that, from the deep - seated reasons, the imperfectness of the price formation mechanism in grain sector, the lag of the development of the main body in grain market, the unharmony of benefits distribution mechanism between the production and vendition areas, the lag of adjustment mechanism in grain import & export, are all reasons for the reversion of our country ' s grain circulation system reform, and also, all these reasons are closely connected with the lack of efficient agricultural product futures market. chapter four discusses the development course of our country ' s futures market, then analyzes the existing problems in the futures market

    其中，第二章對我國糧食流通體制的演變歷程作了一個系統的回顧；第三章在第二章的基礎上，深入分析了我國糧食流通體制改革多次出現反復的原因，作者認為，從深層次的原因來看，主要是由於糧食價格形成機制不健全、糧食市場主體發育滯后、產銷區之間的利益分配機制難以協調以及糧食進出口調節機制的滯后性等原因造成了我國糧食流通體制改革的多次反復，而這些問題的存在歸根到底都與我國缺乏運作有效的農產品期貨市場有很大的關系；第四章對我國農產品期貨市場的發展歷程及其存在的問題進行了探討，通過具體的分析，作者認為，由於當時我國的農產品期貨市場本身還很不成熟與完備，因此，它無法在我國前兩輪糧食流通體制改革中發揮其固有的功能和作用。
  13. An analysis of the grain markets and commodity grain supplies of guizhou province from the 1920s to the 1930s

    20世紀二三十年代貴州糧食市場和商品糧食數量分析
  14. In consideration of the future objectives and the reality through theoretical analysis, this paper puts forward the theoretical framework for the structural readjustment objectives and 5 indicators to assess the land output, productivity, the competitive edge of the produce market, agri - food processing as well as marketing rate, and the grain sufficient rate

    根據理論分析，結合農業結構戰略性調整的總體目標和主要任務，以及我國農業結構調整的實際，提出農業結構戰略性調整目標體系的理論框架和進行評價的五個主要指標：包括土地產出率、勞動生產率、農產品市場競爭力、農產品加工和市場流通率、糧食自給率。
  15. " sales are being driven by consumer interest in healthy eating, locally sourced product and concern for the environment and food safety, " mintel senior market analyst julie sloan said in a statement

    敏特爾資深市場分析師茱莉斯隆在聲明中說?有機產品的銷售受消費者對健康飲食、在地食材產品的興趣，及其對環境與食品安全的關切所驅使。
  16. The inquiring object of this paper is the distribution channel of beverage products in domestic food market. the writer reaches the conclusions of the channel management essentiality to this industry and the inevitability of channel reform by analyzing the industrial and consumption characteristics, comparing the channel modes and the market competitive status

    本文是以國內食品行業中飲料產品的分銷渠道為研究對象，通過分析飲料行業的行業和消費特點，對比現有同行業的渠道模式，結合當今市場競爭狀況，總結出分銷渠道管理對此行業的重要性和渠道變革的必然性。
  17. The chengdu president food enterprise is used as an example in this issue to elicit some principles about channel improvement and design, which should be consistent with the different phases of corporations and the market situation. the point of the article is that beverage enterprises should adopt multiple channel modes to ensure their abilities of channel control and market occupancy by lower cost

    在渠道管理研究中，以成都統一企業食品有限公司的飲料分公司（以下簡稱統一公司）為對象，通過分析該公司在分銷渠道管理中的得失，總結出在分銷渠道改進、設計中既要分析企業不同發展階段的具體情況又要注意與市場的發展相適應的原則。
  18. Analysis of market trade and supervision of fake food with game theory

    假冒偽劣食品市場交易和監管的博弈分析
  19. Especially when our country join to wto the corn coming from foreign is bringing the enormous impact and challenge to our own corn. in this paper the author analyzes eight economic factors which affect the corn demand and uses quantitative analysis methods finding out the main factors that affect the corn demand such as the price leveu the development level of stock raising % the development level foodstuff process industry and supply

    尤其是我國入世后，國外玉米給我區玉米帶來巨大的沖擊和挑戰，研究玉米市場更為迫切。本文通過對影響玉米需求量的8個經濟因素進行分析，運用定量分析方法，找出影響玉米需求量的最主要因素為畜牧業發展水平、食品加工業的發展水平、價格水平和供給能力，在此基礎上建立模型，並對未來玉米需求量進行預測分析。
  20. In order to accelerate sus - tainable development of stockbreeding and change it ' s status mainly producing grains into it ' s new aim chiefly making stock productions, author has carefully analyzed the status and advantage of stockbreeding development, put forward emphases and countermeasures of stockbreeding development in south china agriculture regions based on structure adjusting, regions distribution, market system upbuild, processing stock production and enhancing production quality and so on

    為促進南方農區畜牧業的可持續發展，把糧食主產區同時建成畜產品主產區，本文在認真分析了南方農區畜牧業的發展現狀、優勢的基礎上，從結構調整、區域布局、市場體系建設、畜產品加工、產品質量諸方面，提出南方農區畜牧業發展的重點與對策。
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