食品強化 的英文怎麼說

中文拼音 [shípǐnqiánghuà]
食品強化 英文
food fortification
  • 食 : 食名詞（用於人名） a word used in person's name
  • 品 : Ⅰ名詞1 （物品） article; product 2 （等級; 品級） grade; class; rank 3 （品質） character; qualit...
  • 強 : 強形容詞（強硬不屈;固執） stubborn; unyielding
  • 食品 : foodstuff; food; provisions; viands; pabulum; eatable: vivers; toke; fare;sito-
  1. To cultivate students ' ability, author initiates tentative teaching reform in the aspects of teaching content adjustment, teaching method improvement and diversification of test mode exemplified by " food enzymology "

    摘要圍繞強化學生能力的培養， 《食品酶學》課程應當從教學內容的調整、教學方法的改進及考試方法的多樣化等方面對該課程的教學進行改革，以期達到更好的教學效果。
  2. The article summarizes the reason of using fortifier food, and introduces the category, the character and the physiology function of the food additive ( nutriment )

    摘要文章概述了使用強化食品的原因，食品添加劑（營養素）的種類、性質、生理功能。
  3. " food fortifier " means any natural or artificial food additive belonging to the category of natural nutrients that is put into food to increase its nutritive value

    營養強化劑：指為增強營養成分而加入食品中的天然的或者人工合成的屬于天然營養素范圍的食品添加劑。
  4. Pmc specializes in the production of food nutrition fortifier, as well as function food and hygienical food preparations. the major products include calcium preparations, microele - ments, extracts, conjugated linoleic acid, etc. the quality of products meets the requirements of chinas pharmacopoeia, national standards of china, usp, and bp

    始建於1995年，專業生產食品營養強化劑功能食品和保健食品主劑，公司的主要產品為鈣劑及其它微量元素提取物共軛亞油酸葡萄糖酸鉀，葡萄糖酸鋅等。
  5. The results indicate that the extract showes strong anti - oxidation activity and protection to greaseless food

    結果表明，紫蘇乙醇提取物具有較強的抗氧化性，且對油脂食品具有較好的保護作用。
  6. Facing the increasing hot situation of market competition, haofeng qingdao food co., ltd will always aim at producing safe, hygeian, green food, advance to the agriculture modernization. we will stick to the principle of human is essential, tough and confident, good service, innovation and development

    面對日益激烈的市場競爭形勢，浩豐青島食品有限公司將以生產「安全健康綠色無公害」產品為目標，強力推進農業現代化進程，堅持「以人為本堅韌自信真誠服務創新發展」的經營宗旨，團結務實，開拓創新。
  7. The equipment can be used in the immersion, heat regurgitation, the extraction of aromatic ingredient, the recovery and forced circular extraction of residue organic menstruum and pot countercurrent extraction of traditional chinese drug, foodstuff and chemical industries with advantages of high efficiency and convenient operation

    本設備用於中藥食品化工行業的常壓水煎溫浸熱迴流強制循環滲透芳香油提取及有機溶媒回收等多種工藝操作。具有效率高操作方便等優點。機組裝置選材優良，廣泛應用於制藥食品化工等行業揮發油的提取。
  8. Sodium metasilicate has strong alkalinity and good buffering capacity. it can neutralize acidic dirt, emulsify grease and oil, and provide corrosion proofing to metals. it is a basic material for the detergent industry, widely used in domesticindustrial detergent, food cleaner, metal cleaner, washing carbonated drink bottles, printing aid for textile, deinking recycled paper, etc

    偏硅酸鈉具有強堿性，去污力強，緩沖能力大，可中和酸性污物，使脂肪和油類乳化，對無機物有反絮凝作用，對金屬有防腐蝕作用，是洗滌業不可替代的原料，廣泛應用於家庭洗衣粉、工業洗滌劑、食品清洗劑、金屬清洗劑、酒瓶清洗劑、除油紡織印染助劑及紙張脫墨劑等。
  9. Strong oxidizability of active oxygen can kill mildew and microzyme in the refrigerator, oxidize and decompose the ripener in fruits and vegetables, then prolong storage time food

    利用臭氧的強氧特性，快速殺滅冰箱內的菌酶和酵母菌以及各種病菌，氧化分解水果蔬菜排放出來的催熟劑，延長食品的儲藏期和保鮮期。
  10. The scientific name of spirulina is arthrospira platensis. it has along history of being a safe and nutritious food for human consumption, and over 30 years of intense safety testing

    藍藻植物科化學名稱為arthrospira platensis ，己有超過30年的強烈測試研究歷史，為人類最安全及含營養豐富的食品。
  11. We check carefully during every stage of process to ensure good quality finished products are made in the factory. we produce woven wire mesh in different metal materials, normally stainless steel, steel alloy, brass, brass alloy, etc. weaving patterns applied include plain weave, twill weave, tabby plain weave, tabby twill weave, five - heddle weave and some special weaving methods

    本公司的產品廣泛用於石油，化工，建築，食品等行業，其中不銹鋼絲網一直是我公司的主要產強項，我公司先後引進了日本無梭箭桿織機和數控設備，使絲網製造自動化水平一直在同行業處于領先地位。
  12. Research into potentially protective roles for magnesium found in legumes, nuts, seeds and green leafy vegetables ; chromium found in liver, brewers yeast, wholegrains, nuts and cheeses ; and vitamin e found in many foods but especially rich sources include fortified margarine, vegetable oils, soybeans and some nuts is still ongoing

    關于鎂存在於豆類堅果種籽和綠葉蔬菜中鉻存在於肝臟啤酒酵母全穀食品堅果和乳酪中和維生素e存在於許多食物中，在強化黃油植物油大豆和某些堅果中尤為豐富對糖尿病的潛在預防作用，目前仍處于研究之中。
  13. So the study is very important not only in theory but in reality. in may 2002, china chainstore & franchise association, ibm and donghua university carried out the investigation about the cooperation between retailers and manufacturers in china. we sent out the questionnaires to retailers and manufacturers in the top 100 in china, which include supermarket, chain shop, and 24 hours shop

    先後向零售商、製造商發出調查問卷，此次調查的零售企業主要是綜合性大型超市、連鎖超市、便利店和倉儲式超市，所調查的零售企業都是位居連鎖百強的國內企業和跨國公司；製造企業主要是消費品行業的大型企業，包括生產食品、飲料、日用化學品和日用百貨的國內企業和跨國公司。
  14. But at the same time, the expense security problem, especially food security problem also extremely prominently. the shocking event which affects and violates the consumers ’ safe and healthy from the sudan red event, iodine in nestle milk powder exceeds the allowed figure, to the soft drinks like fanda was questioned the benzene exceeds the allowed figure, use strong acid and strong alkali to produce food are exposed to public

    與此同時，消費安全問題尤其是食品安全問題也十分突出，影響和侵害消費者安全健康消費的事件從震動全國的蘇丹紅事件、雀巢奶粉的碘超標，芬達、美年達等軟飲料被質疑苯超標、用強酸強堿等化學物質加工食品等事件的曝光，無不令人觸目驚心。
  15. Examples include the green color on the yolk of a hard - boiled egg, peeled applepotato turning rusty, the yellow color of margarine ; the use of ginger in steaming fish, forking pineapple juice into pork chops, washing fish - smelling hands with lemon juice, adding milk to tea, and the use of lard in baking fluffy moon - cake crumb etc. part 2 discusses the chemistry and nutritional values of various categories of food stuff ; the role of food additives in the enhancement of color, aroma and taste as well as in commercial food processing and preservation

    例如綠色的?蛋黃、脫皮萍果或馬鈴薯變24色、黃色的人造牛油；蒸魚加姜、檸檬汁去手上腥味、紅茶加奶和用豬油?制月餅的酥皮等。第二部份討論各類食品的化學及其營養價值；食物添加劑在增強色香味與在食物加工及貯存上的功能。
  16. Examples include the green color on the yolk of a hard - boiled egg, peeled apple potato turning rusty, the yellow color of margarine ; the use of ginger in steaming fish, forking pineapple juice into pork chops, washing fish - smelling hands with lemon juice, adding milk to tea, and the use of lard in baking fluffy moon - cake crumb etc. part 2 discusses the chemistry and nutritional values of various categories of food stuff ; the role of food additives in the enhancement of color, aroma and taste as well as in commercial food processing and preservation

    例如綠色的?蛋黃、脫皮萍果或馬鈴薯變24色、黃色的人造牛油；蒸魚加姜、檸檬汁去手上腥味、紅茶加奶和用豬油?制月餅的酥皮等。第二部份討論各類食品的化學及其營養價值；食物添加劑在增強色香味與在食物加工及貯存上的功能。
  17. Currently, iron deficiency is tackled with iron supplements and food fortification that is adding iron to the food during processing

    的人口。目前，一般用鐵補充劑和食物強化即在食品加工過程中加入鐵兩種方法來對付鐵缺乏。
  18. Food additives calcium of lntensifiers

    食品強化劑活性鈣
  19. According to food fluidization for freezing process existing problems, a new type of food quick freezer with wave - vibration and semi - fluidization was development, it is based the working characteristic of fluidized - quick - freezer, with the lower wind speed and the higher vibrant intensity, which realizes individually quick frozen, it is can not only improve freezing characteristic highly but also reduce the operating cost. the quality of the food was also improved

    摘要綜合分析了食品流化凍結時存在的問題及常規解決辦法，從提高單位時間凍結量以及降低單位產品能耗的角度出發，研製了一種全新的波形振動半流化食品速凍機，採用較低風速度，較高振動強度，實現了單體快速凍結，減少了運行費用，提高了食品凍結質量。
  20. Today, people are becoming more health conscious all over the world - they are moving away from processed food and chemical vitamins to more holistic and natural food

    今天，在整個世界，人們重視維持身體健康的重要-強調避免服用加工食品和化學維生素營養品並且更強調攝取整體自然療效的食品。
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