食品微生物 的英文怎麼說

中文拼音 [shípǐnwéishēngwù]
食品微生物 英文
food oxidation
  • 食 : 食名詞（用於人名） a word used in person's name
  • 品 : Ⅰ名詞1 （物品） article; product 2 （等級; 品級） grade; class; rank 3 （品質） character; qualit...
  • 生 : Ⅰ動詞1 （生育; 生殖） give birth to; bear 2 （出生） be born 3 （生長） grow 4 （生存; 活） live;...
  • 物 : 名詞1 （東西） thing; matter; object 2 （指自己以外的人或與己相對的環境） other people; the outsi...
  • 食品 : foodstuff; food; provisions; viands; pabulum; eatable: vivers; toke; fare;sito-
  1. In the research field of food preservation, an intense interest for scientists is focused on the isolation of antimicrobial substances from microbial metabolites. natural biopreservatives derived from traditional fermented foods are generally recognized as safe. in this paper, one strain screened for its safety and broad antimicrobial spectrum and its antimicrobial substance - - bacteriocin are studied in detail

    本文從傳統的發酵食品中篩選出一株安全、具有廣譜抗菌活性的芽孢桿菌，並對其抗菌活性物質細菌素進行分析，為微生物天然生物防腐劑的開發以及在食品中的應用提供理論依據。
  2. Determination of sulfite in food by microbial biosensor

    食品中亞硫酸鹽的微生物傳感器測定法
  3. Microbiological examination of food hygiene examination of clostridium botulinum and botulinus toxin

    食品衛生微生物學檢驗肉毒梭菌及肉毒毒素檢驗
  4. Microbiology of food products. preserves. detection of clostridium thermophilus

    食品微生物學.罐頭.嗜熱梭狀芽孢桿菌檢查
  5. Microbiology of food and feeding stuffs. desiccated products. microbiological analysis

    食品和飼料微生物學.乾燥產品.微生物檢驗
  6. Microbiology. 4th ed. mcgraw hill co

    王進琦.食品微生物學. 1990 .藝軒圖書公司
  7. Review on application of q - pcr on the detection of foodborne pathogenic microorganism

    基因晶元技術在病原性食品微生物檢測中的應用
  8. This programme is jointly offered by the departments of biochemistry and biology. the curriculum covers food and human nutrition, food microbiology, food preservation, food product development, food analysis, and quality assurance

    本課程由生物化學系及生物系聯合提供，課程研讀范圍廣泛，包括食品與人類營養及健康之關系、食品微生物學、食品保存、開發、成份分析及品質管理等。
  9. Microbiology of food products. preserves. detection of bacillus thermophilus

    食品微生物學.罐頭.嗜熱桿菌探測
  10. Food microbiological analysis

    食品微生物學檢驗
  11. Food microbiology. margarine. preparation of a sample for microbiological analysis

    食品微生物學.人造奶油.微生物分析樣品的制備
  12. General guidance for the enumeration of feacal coliforms and escherichia coli

    食品微生物學.糞便中大腸桿菌和埃希氏桿菌計數的通用指南
  13. Research progress of technology for food microbe testing

    食品微生物檢驗技術的研究進展
  14. Gene chip technique and its application in pathogenic microorganism detection of food

    食品微生物快速檢測技術研究進展
  15. The department organises a seminar for the food trade to promulgate the microbiological guidelines for ready - to - eat food

    本署為食物業舉辦研討會，宣傳《即食食品微生物含量指引》 。
  16. To facilitate supervision and management of food production and circulation, various nucleic acid - based methods for detection of foodborne pathgens were reviewed

    為方便對食品生產和流通的整個過程進行衛生監督和管理，就以核酸為分析對象的各種分子生物學食品微生物快速檢測方法進行了綜述。
  17. Currently, china ' s most used ultraviolet disinfection, as natural ultraviolet disinfection method shortcomings, food microbiology indicators difficult to control, particularly in the summer months

    目前我國大都採用紫外線消毒，由於紫外線法殺菌天然的缺點，食品微生物指標很難控制，在夏季尤其嚴重。
  18. This article introduces eu and usa new progress on criteria and technologis of detection of pathogens in food from the following four aspects : 1 ) quality control of food microorganism ; 2 ) detection techniques of food microorganism ; 3 ) demonstration of newly recognized detection techniques ; 4 ) profile of biomerieux aoac international recognization

    本文主要介紹了歐盟和美國食品中致病菌檢測的標準和技術的新進展，分以下四個部分： 1 ）食品微生物品質控制； 2 ）食品微生物檢測方法； 3 ）最新認可方法示例； 4 ）生物梅里埃aoac國際認可情況。
  19. Foodstuffs - determination of vitamin b by microbiological assay ; german version env 14166 : 2002

    食品.微生物測定法測定維生素b
  20. Therefore, there will be good applied prospects in the development and utilization of effective microorganisms, microbial pesticide, microbial food, microbial fodder, environmental hormone and bioremediation technology

    因此，加強以微生物肥料、微生物農藥、微生物食品、微生物飼料、環境激素和環境工程微生物等為核心的農業清潔生產技術的研究與開發利用將具有廣闊的應用前景。
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