食品營養 的英文怎麼說

中文拼音 [shípǐnyíngyǎng]
食品營養 英文
food nutrition
  • 食 : 食名詞（用於人名） a word used in person's name
  • 品 : Ⅰ名詞1 （物品） article; product 2 （等級; 品級） grade; class; rank 3 （品質） character; qualit...
  • 營 : Ⅰ動詞1 （謀求） seek 2 （經營; 管理） operate; run; manage Ⅱ名詞1 （軍隊駐扎的地方） camp; barrac...
  • 養 : Ⅰ動詞1 （供養） support; provide for 2 （飼養; 培植） raise; keep; grow 3 （生育） give birth to ...
  • 食品 : foodstuff; food; provisions; viands; pabulum; eatable: vivers; toke; fare;sito-
  • 營養 : nutrition; nourishment; pabulum; tropho-; troph-; -trophy; -trophic; -trophin
  1. Flavonoids such as catechins derived from natural plants, including teas, grapes, citruses, and persimmon etc. have been shown to exert a wide range of antioxidants, serum lipid reduction, ant if lamination and anticancer properties, resulting in deeply research on its " autoxidation and mechanisms of antioxidant activies and in healthy function recognition by scholars of medical science and food nutrition

    兒茶素等類黃酮類物質廣泛存在於茶葉、葡萄、柑橘、柿等多種天然植物中，它具有抗氧化、降血脂、消炎抗癌等多種功效，其保健功能已得到全世界醫學界和食品營養界的公認，國內外很多學者對兒茶素等類黃酮類物質的自動氧化及抗氧化機理進行了詳細而深入的研究。
  2. Yolk powder is rich in lecithin and cephalin. it has very high nutrition value, excellent emulsifying and flavoring ability and is widely used in mutrition food

    雞蛋黃粉含有豐富的孵磷脂、腦磷脂，不僅具有豐富的營養價值，而且還有極好的乳化性，是提高食品的口感，增加風味，使用極為廣泛的食品營養配料。
  3. Msc in nutrition, food science and technology

    食品營養與科技理學碩士^
  4. Pmc specializes in the production of food nutrition fortifier, as well as function food and hygienical food preparations. the major products include calcium preparations, microele - ments, extracts, conjugated linoleic acid, etc. the quality of products meets the requirements of chinas pharmacopoeia, national standards of china, usp, and bp

    始建於1995年，專業生產食品營養強化劑功能食品和保健食品主劑，公司的主要產品為鈣劑及其它微量元素提取物共軛亞油酸葡萄糖酸鉀，葡萄糖酸鋅等。
  5. Workshop on vpa ahepa and training course on livestock production diseases control held in dingxi of gansu province

    處理重大食品安全危機食品營養標簽和食品召回，以及風險評估和管理培訓
  6. The courses include politics, chinese, mathematics, english, information technology and application, physical education and health care, art appreciation, overview of cuisine, nutrition and sanitation of food, civil aviation english, overview of aviation, microsoft office, catering, aviation commercial english, preliminary japanese, cuisine english, pr and business etiquette, business letters and writing, e - commerce, air catering service, self - image design, etc

    開設有政治、語文、數學、英語、信息技術與應用、體育與保健、藝術欣賞、烹飪概論、食品營養衛生、民航英語、航空概論、辦公自動化、菜點酒水知識、航空商務英語、日語基礎、烹飪英語、公關與商務禮儀、商務函電與寫作、電子商務、航空餐飲服務、自我形象設計等課程。
  7. Food nutrition and hygiene

    食品營養與衛生學
  8. 4 canadian tas from cfia and 5 chinese experts from moh, aqsiq, and sfda had been invited to give presentation about nutritional labeling, food recall, risk assessment and analysis, food contamination monitoring and reporting

    會議邀請了加拿大食品檢驗署的4位專家和質檢系統衛生系統及食藥總局系統的5位中方專家就食品召回的風險分析和制度建立食品營養標簽，食品安全風險分析管理，以及食品污染監測和報告等方面開展培訓。
  9. However, most of the natural antioxidants lost activities, resulting from exerting healthy functions. they were fairly unstable during harvesting, transportation, storage and processing of plant food. for instance, oxidative browning of phenolic compounds is a major cause of quality degradation of fruit and vegetable - derived foods

    兒茶素類天然抗氧化劑在發揮其天然抗氧化保健作用的同時，其自身往往氧化成低活性甚至沒有活性的氧化產物，特別是在天然植物原料加工過程中，這些天然抗氧化劑發生的自動氧化對其活性損失很大，因此，了解影響兒茶素自動氧化的因素，並尋找避免兒茶素自動氧化的方法以期提高其活性是醫學界和食品營養界一直關注的課題。
  10. Lin, j. h., 2006, degradation rates and physicochemical properties of rice and corn starches with different amylose contents treated in methanol containing hydrochloric acid ”, ph. d. dissertation, providence university, taichung, taiwan

    林政樺。 2006 。不同直鏈澱粉含量米及玉米澱粉于酸-甲醇處理中之降解速率及其理化特性之探討。靜宜大學食品營養研究所博士論文。
  11. A scientist who has found that many foods are inaccurately labelled is calling for a change in australia ' s labelling laws

    一位科學家發現，許多標明食品營養成分的標簽都不準確，他呼籲要對澳大利亞的食品標簽法進行一次改革。
  12. The application of hplc in the food nutrition and safety analysis

    在食品營養及安全性分析中的應用
  13. Hygienic standard for the use of nutritional for tification substances in foods

    食品營養強化劑使用衛生標準
  14. Current situation of food nutrition labeling and health inspection countermeasures in china

    食品營養標簽現狀及衛生監督對策
  15. With its orange yolk, dense egg white, the egg taste delicious, moreover with high nutrition and high quality, the egg is highly praised by many nutritionists

    海鴨蛋蛋黃橙紅，蛋清濃稠，味道鮮美，營養豐富，具有優良的品質，目前很多食品營養專家對海鴨蛋的高度贊賞
  16. This slide presentation provides an overview of the usda, including such topics as the decentralization of agricultural administration, food, nutrition and consumer services, and marketing and regulatory programs

    幻燈片提供了usda的總體介紹，包括"農業分權管理"食品營養和消費者服務"市場營銷與規范"等主題。
  17. The courses include politics, chinese, mathematics, english, information technology and application, physical education and health care, art appreciation, overview of cuisine, processing of cooking material, nutrition and sanitation of food, overview of aviation, art of cuisine, catering, chinese food cooking, catering cost check - up, cuisine english, western food cooking, refreshment making, etc

    開設有政治、語文、數學、英語、信息技術與應用、體育與保健、藝術欣賞、烹飪概論、烹飪原料加工技術、食品營養衛生、航空概論、烹飪美術、菜點酒水知識、中餐烹調技術、餐飲成本核算、烹飪英語、西餐烹調技術、面點製作技術等課程。
  18. On work track, led by boss arrow, we successfully achieved all the index and indicators of job planning, successfully completed the activity of “ winners, food nutrition week, and popuar food and other shining activities ”, gained reputation and boss ' recognition, and aries believes that he can ' t achieve them without all your friends ' support

    工作方面，在於老闆的帶領下，我們勝利地完成了年初既定的目標，在完成了創智贏家，好男兒，食品營養宣傳周以及攜手人氣美食等活動中出色表現，獲得了領導的認可，這些都是與各位朋友的大力支持分不開的。
  19. The nutrition of black bean and black sesame collected by modern technology, the scientific formula and rich breeding factor make the product have the fresh taste of black bean and the delicious taste of sesame

    民間自古就有"逢黑必補"的說法，黑色食品以其自然性營養性功能性和科學性在食品營養學中佔有極為重要的地位。
  20. Previous studies have linked the sedentary habit of tv watching among children to obesity and diabetes, and another study in the same journal cited the poor nutritional content of the overwhelming majority of food products advertised on the top - rated us. children ' s television shows

    此前有研究表明，兒童看電視所養成的久坐習慣會導致肥胖或糖尿病，該期刊中的另一項研究指出，美國收視率最高的兒童電視節目中廣告的絕大多數食品營養價值都很低。
分享友人
分享到 Line

分享到臉書