食品科技 的英文怎麼說

中文拼音 [shípǐnkējì]
食品科技 英文
food science and technology
  • 食 : 食名詞（用於人名） a word used in person's name
  • 品 : Ⅰ名詞1 （物品） article; product 2 （等級; 品級） grade; class; rank 3 （品質） character; qualit...
  • 科 : Ⅰ名詞1 （學術或業務的類別） a branch of academic or vocational study 2 （機關按工作性質而分設的單...
  • 技 : 名詞（技能; 本領） skill; ability; trick; technique
  • 食品 : foodstuff; food; provisions; viands; pabulum; eatable: vivers; toke; fare;sito-
  • 科技 : （科學技術） science and technology科技版 science and technology page; 科技創造 scientific and te...
  1. Food science virtual laboratory based on virtual reality

    基於虛擬現實技術的食品科學虛擬實驗室
  2. Biotechnology in food science field

    食品科學領域的生物技術
  3. Modern food science amp; technology

    現代食品科技
  4. Written submission from hong kong food science technology association ltd

    香港食品科技協會有限公司提交的意見書
  5. The faculty of science set up the research laboratory for food science, research laboratory for food protein production and ugc - aoe plant and fungal biotechnology centre for research on food sciences

    中大理學院亦成立食品科學研究實驗室、生產食物蛋白質研究實驗室及教育資助委員會卓越學科領域植物及真菌生物科技中心，專研食物科學。
  6. Guangdong province chaoan county gangle foods co., ltd. is a professional manufacturer specialized in making diversified candies and biscuits including chewing gum, puffed foods and children foods. the company possesses advanced foods production equipmens and professional foods technicians

    廣東省潮安縣港樂食品有限公司，是以膠姆糖膨化休閑食品兒童食品等各類型糖果餅干為主產品的生產型企業，擁有先進的食品生產設備和高技術的食品科技人才。
  7. Tea powder series : by using advanced extraction technology, xianyangyang food technology co., ltd. extracts essence from natural plants

    茶粉系列：仙洋洋食品科技有限公司採用先進的萃取技術，萃取大自然植物中的精華。
  8. The two integrated parts of the programme, food science and nutritional science, systematically familiarize students with professional and practical knowledge of the respective fields

    本課程之內容可概分為食品科學及營養學兩部分，由淺入深，循序漸進地向學生介紹食品科學和營養學的專業知識和實驗技術。
  9. Due to the pleasant result of many new products and items developed in the last two years, lehui estimates a steep rise on the market selling of 2003

    此行主要目的是參加在德國科隆舉辦的國際食品科技展（ anugafoodtec ） 。
  10. Food and beverage network

    食品科技網
  11. Louisa pursues advanced technology, attaches great attention to product development and quality improvemnet and is equipped with advanced sorting, drying, packaging and quality control equipment. louisa has set up close cooperation relationship with food science and research institutions and higher schools. it is also a coooperation partner of china vegetable research institution and test base of shandong agricultural university

    山東露易莎調味品有限公司一貫追求技進步，重視產品開發和質量提升研究，擁有先進的選棟設備、烘乾設備、包裝設備和質量檢測設備，同食品科研機構、大專院校有著密切的合作關系，是中國農業科學院蔬菜研究所合作單位和山東農學院科學試驗基地單位。
  12. At present, the company is joining hands with the r & d centers of tsinghua university and china academy of agricultural machinery to embark on joint development of spice products with honey pomelos as the main resource and the technology for preserving the freshness of honey pomelo flesh ; the company has also teamed up with fujian university of agriculture and forestry in conducting joint research of the industrialized freshness preservation and processing of honey pomelo flesh and the air - regulating freshness preservation of bananas ; this research project has been listed as a key development project in fujian province for 2003

    目前公司正與清華大學、中國農機學院的科研中心合作，實施企業與科研單位相結合，共同開發的以蜜柚資源為主的香料產品和蜜柚肉保鮮技術，與福建農林大學食品科技學院合作，對蜜柚果肉進行工業化保鮮加工和對香蕉進行氣調保鮮等項目合作研究，該項目已列入福建省2003年重點建設項目。
  13. Qin han - zhang, a famous scientist and engineering expert in china, also the pioneer and the leader in the field of food science and industrial fermentation, has made great contributions in food industry development in china and talent training through his nearly 7 decades continuous working in the field of food science & technology

    摘要秦含章老先生是我國著名的科學家和工程技術專家，也是我國食品科學技術和工業發酵與釀造技術的開拓者和學科帶頭人。
  14. The whole base can be divided into “ eleven regions ”, including seedling propagation region, food technology region, etc

    整個園區可分為種苗繁殖、食品科技等「十一區」 。
  15. Taiwan society for parental and enteral nutrition, the 7th tspen annual meeting

    臺主辦， 2005全球華人保健食品科技大會。
  16. The piezoelectric quartz crystal impedance analysis is a new method to study the quartz crystal resonance. it has been well established as a powerful tool capable of responding in situ to an electrode mass change down to the nanogram level and the change of the solution viscosity and density, and it is also expected to find wider applications in chemistry, life science, surface science, food science, environment monitoring and so on

    壓電石英晶體阻抗分析法是研究石英晶體諧振的新技術，可獲取多維壓電信息，從而現場動態監測電極表面低至納克級的質量及溶液粘密度等響應，可廣泛應用於化學、生命科學、表面科學、食品科學、環境檢測等領域。
  17. The environmental and food technology development centre was set up in 2001 by the department of applied science of the ive ( chai wan )

    環境及食品科技發展中心環境及食品科技發展中心於2001年由柴灣分校應用科學系成立。
  18. In order to make the scientific and technical personnel to know and use the food science core journals, the information including the circulation each year, the citation and the email for contribution of 16 chinese food industry core journals were collected

    摘要為了使廣大食品科技人員更好地了解和利用好食品科技核心期刊，收集整理了16種食品工業類中文核心期刊的有關信息，包括期刊的刊期、年發稿量、被各種數據庫的收錄情況和投稿信箱。
  19. Modern food science technology

    現代食品科技
  20. The paper reviews the concept, characteristics of food nanotechnology. at the same time, it summarizes its recent research and application on food nutrients

    摘要文章介紹了納米技術的概念、特性，並對其在食品科學中的最新研究與應用進行了綜述。
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