食微生物的 的英文怎麼說

中文拼音 [shíwéishēngwùde]
食微生物的 英文
microphagous
  • 食 : 食名詞（用於人名） a word used in person's name
  • 生 : Ⅰ動詞1 （生育; 生殖） give birth to; bear 2 （出生） be born 3 （生長） grow 4 （生存; 活） live;...
  • 物 : 名詞1 （東西） thing; matter; object 2 （指自己以外的人或與己相對的環境） other people; the outsi...
  • 的 : 4次方是 The fourth power of 2 is direction
  1. During the mysis substages there is a gradual transition from phytoplankton to zooplankton. feed on : diatoms, animalcule such as a. salina, oyster eggs and larvae as well as on rotifers and nematodes

    1在糠蝦期幼蟲的蛻變中，漸漸從攝食植物浮游生物轉變到動物浮游生物。餌料：藻類微生物如豐年蝦牡蠣卵輪蟲絲蟲類動物。
  2. In the research field of food preservation, an intense interest for scientists is focused on the isolation of antimicrobial substances from microbial metabolites. natural biopreservatives derived from traditional fermented foods are generally recognized as safe. in this paper, one strain screened for its safety and broad antimicrobial spectrum and its antimicrobial substance - - bacteriocin are studied in detail

    本文從傳統的發酵食品中篩選出一株安全、具有廣譜抗菌活性的芽孢桿菌，並對其抗菌活性物質細菌素進行分析，為微生物天然生物防腐劑的開發以及在食品中的應用提供理論依據。
  3. Determination of sulfite in food by microbial biosensor

    食品中亞硫酸鹽的微生物傳感器測定法
  4. 1. analyzed the especial digestant physiology characteristics of grass - eating animal, ruminants are able to disgest crude fiber by rumen microorganism, save protein feed by using npn, meanwhile, cecum can disgest crude fiber

    1 、分析了草食家畜的特殊消化生理特性。草食家畜可以利用瘤胃微生物消化粗纖維，利用npn節約蛋白質飼料;同時盲腸也可以消化部分粗纖維。
  5. There are a lot of bacteria in the natural fermented foods. the bacteria have much economic value and they are very important to the commercial run of the factory as one kind of microbial resources

    在一些天然發酵食品中，存在著一些對發酵食品生產具有很高經濟價值的細菌，這是一類很重要的微生物資源。
  6. For many industries, fermentation is a fundamental process, and eumycete is one of the most promising fermenting microbes for food and medicine

    微生物發酵是許多行業的一個關鍵生產過程，真菌又是食品和藥物方面最具潛力的發酵微生物種類之一。
  7. Experimental study on germicidal efficacy of tableware disinfector

    食具消毒櫃對微生物殺滅效果的實驗研究
  8. To facilitate supervision and management of food production and circulation, rapid methods for detection of foodborne pathgens, such as improvement and automatization of conventional methods, bioluminescent method, cytometry, impedancemetry and immunological methods were reviewed

    為方便對食品生產和流通的整個過程進行衛生監督和管理，就常規方法的改進和自動化、生物發光方法、細胞計數方法、阻抗測定方法和免疫學方法等食品中微生物的快速檢測方法進行了綜述。
  9. Standard guide for irradiation of finfish and aquatic invertebrates used as food to control pathogens and spoilage microorganisms

    用輻照法控制真正魚類和水生無脊椎動物食品病原體及有害微生物的標準指南
  10. " food additives added to processed foods prevent or reduce the growth of these harmful microbes and make food a lot safer for human consumption, " she says

    在料理食物里加入食物添加劑可以減少這些有害微生物的茲長，而且使得食物較為安全，她說。
  11. There are three parts in this paper. the first part is the research about heavy metals ( hms ) and biological character of edible fungi ; the second part is ecological chemistry during the cultivation of edible fungi ; the third part is that ecological effect of combined pollution for hms in pleurotusostreatus

    本論文包括三部分：第一部分為「食用菌類微生物的生物學特徵和重金屬研究狀況」 ；第二部分為「食用菌的培養生態化學研究」 ；第三部分為「食用菌中重金屬復合污染物的生態效應研究」 。
  12. The act or process of destroying most microorganisms in certain foods, such as fish or clam meat, by irradiating them with gamma rays or other radiation to prevent spoilage

    射線殺菌法破壞某種食品，如魚或蚌肉內的大部分微生物的行為或過程，通過射線或其它放射線輻射的防止變質
  13. The first part has mainlty studied on biological character of edible fungi, explained the development condition of edible fungi from six aspects ( nutritional requiremnet, temperature range, ph, moisture reqirement, the environment condition and the lighting condition )

    第一部分：研究了食用菌類微生物的生物學特性，並從六個方面（營養條件、溫度、濕度、酸堿度、光照、空氣）說明了食用菌生長發育所需的外界條件。
  14. Present situation and progress in research of edible microbe

    可食用微生物的研究現狀與前景
  15. The research shows that people in warmer regions of the world benefit from eating spicier foods, because spices are natural antimicrobials

    這項研究表明，溫帶地區的人們吃辣味食物有好處，因為調料本身就是自然的抗微生物的東西。
  16. Fundamentals for detection and determination of microorganisms in foodstuffs with impedance - method

    用阻抗法探測和測定食品中微生物的基本原則
  17. In this paper, the relationship about biogenic amines and microflora of fermented foods, and methods how to improving bacterium with the gene technology were introduced

    著重介紹了發酵食品中的生物胺與微生物的關系，以及利用基因技術改造菌種的方法。
  18. The departments food research laboratory provided laboratory and research support for all these projects, with the exception of the microbiological study

    本署的食物研究化驗所為上述研究提供化驗和研究支援有關微生物的研究除外。
  19. The main cause of food - borne illnesses is still microbial contamination ; a fact that is less often highlighted in the press than it deserves to be, except in those cases where there are many victims

    主要由食物引起的疾病因素仍然是微生物的污染一個除了有許多受害人的時候，在新聞界中較少被注意，但比實際上還要重要的事實。
  20. How an international information - sharing scheme, co - founded by the uk, is helping scientists to predict the risks posed by poisonous food - borne microbes

    一個由英國共同資助的國際信息共享計劃是如何幫助科學家對食源性有毒微生物的風險性做出評估的。
分享友人
分享到 Line

分享到臉書