食物冷凍器 的英文怎麼說

中文拼音 [shíwùlěngdòngqì]
食物冷凍器 英文
food freezer
  • 食 : 食名詞（用於人名） a word used in person's name
  • 物 : 名詞1 （東西） thing; matter; object 2 （指自己以外的人或與己相對的環境） other people; the outsi...
  • 冷 : Ⅰ形容詞1 （溫度低; 感覺溫度低） cold:冷水 coldwater; 你冷不冷? do you feel cold?; are you feeling...
  • 凍 : Ⅰ動詞1 （液體或含水分的東西遇冷凝固） freeze 2 （受冷或感到冷） feel very cold; freeze; be frostb...
  • 器 : 名詞1. （器具） implement; utensil; ware 2. （器官） organ 3. （度量; 才能） capacity; talent 4. （姓氏） a surname
  • 食物 : food; eatables; edibles; aliment; eating; eat; meat; bait; gear; vivers; nosh; provend; 代用食物 ...
  1. Refrigerators, frozen - food storage cabinets and food freezers for household and similar use. measurement of emission of airborne acoustical noise

    家用及類似用途電冰箱冷凍食物儲藏器及食物冷凍器.氣載噪音測量
  2. But another way to keep food cool without the need for electricity is to use an fabulary ( evaporative ) cooler

    但是另外一種不用電的保持食物冷凍的方法是使用蒸發冷卻器。
  3. Keep raw and cooked foods separately to reduce the risk of cross - contamination ; cold dishes should be kept at 4

    冷凍食物應保持于攝氏4度或以下，熱食的食物應放在加熱器皿上並保持在攝氏60度或以上
  4. Inspection of all the goods enlisted to be inspected by the commercial inspection organization for import and export ; quarantine tests for export food ; quarantine tests for export animal products ; appraisal for the function and usage of packages and containers for dangerous goods to be exported ; appraisal for the transportation conditions of cargo holds and containers for decompose - prone food to be exported ; tests on imports and exports which are regulated by other laws and stipulations

    -出口危險貨物包裝容器的性能簽定和使用簽定-裝運出口易腐爛變質食品冷凍品的船艙和集裝箱等運載工具的適載簽定-其他法律法規和有關國際條約規定應施商檢的進出口商品。
  5. We are a major korea ' s aquaculture supplier, specialize in supplying a variety of aquaculture and fish farm products such as larval diets, fish feed, feed supplements, fish medicine, fish farm equipment, air pump, chiller, skimmer, probiotic, air diffuser, live fish etc

    我公司是韓國主要水產設備生產商，特別是提供水產設備和漁業農業產品例如幼蟲食物，魚食，餵食設備，漁業設備，空氣泵，冷凍設備，撇去浮物的器具，噴霧器，活魚等。
  6. Cold dishes should be kept at 4 degrees celsius or below and hot - served foods, at 60 degrees celsius or above over warming devices

    冷凍食物應保持于攝氏4度或以下，熱食的食物應放在加熱器皿上並保持在攝氏60度或以上
  7. C or below and hot - served foods, at 60oc or above over warming devices ; food should not be left at room temperature for more than two hours ; and

    冷凍食物應保持于攝氏4度或以下，熱食的食物應放在加熱器皿上並保持在攝氏60度或以上
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