食物同化力 的英文怎麼說

中文拼音 [shíwùtónghuàlì]
食物同化力 英文
assimilability of food
  • 食 : 食名詞（用於人名） a word used in person's name
  • 物 : 名詞1 （東西） thing; matter; object 2 （指自己以外的人或與己相對的環境） other people; the outsi...
  • 力 : Ⅰ名1 （力量; 能力） power; strength; ability; capacity 2 [物理學] （改變物體運動狀態的作用） forc...
  • 食物 : food; eatables; edibles; aliment; eating; eat; meat; bait; gear; vivers; nosh; provend; 代用食物 ...
  1. Compared to control, retention times of digesta in whole alimentary tract of immunized animals inc reased by 20 hours ( to use cumlative excretion of 5 % marker as reference ). immunoneutralization of ss significantly augmented activities of digestive enzymes ( proteolytic, trypsin, chymotrypsin, amylase ) in pancreas and the small intestine ( control and immunized animals were 1693. 67unit / g, cp, 2728. 33 unit / g, cp, 3055. 50 unit / g, cp, 12. 9x106 unit / g, cp ; 2. 57x 102unit / g, cp, 1. 20x103unit / g, cp, 1. 12x 103unit / g, cp, 2. 98x 107unit / g, cp ft 2451. 33 unit / g, cp, 2904. 17 unit / g, cp, 4279. 33 unit / g, cp, 20. 61 x 106 unit / g, cp ; 6. 45 x 102unit / g, cp, 2. 53 x 103unit / g, cp, 1 - 83 x 103unit / g, cp, 5. 77 x 107unit / g, cp, respectively, p < 0. 05 or p < 0. 01 )

    12ng ml ， 0人su vg ，各指標比較均差異不顯著， p 0刀5人兔疫組動物的食糜消化道滯留時間明顯增加（以指示劑累計排出50為標準，兔疫組較對照組大約增加20小時） ，與此同時， ss免疫中和也提高了胰腺和消化道各種消化酶的比活力（對照組和免疫組胰腺，小腸食糜總蛋白酶，胰蛋白酶， 」糜蛋白酶和澱粉酶比活分別為1693石7unit g ， cp ， 2728
  2. To examine the effects of different lake uses on lacustrine zoobenthic community, zoobenthos were sampled in 1998 - 1999 from four shallow lakes of middle and lower basins of changjiang river, viz. fish stocking and touring lake, east tangsun lake ; fish - stocking - lake, niushan lake ; natural - fishing - lake, longgan lake and crab - overstocking - lake, huang lake. species composition, standing crops, functional feeding groups of benthic animals in every lake were studied

    1998年4月1999年7月對長江中下游四個淺水湖泊即東湯孫湖、牛山湖、龍感湖和黃湖的底棲動物分別進行了四次採集，研究各個湖泊底棲動物在種類組成、現存量、功能攝食類群、生產顯和漁產潛力上的差異；結合各個湖泊理化生物因子綜合分析了湖泊不同利用方式對底棲動物群落的影響。
  3. The dvm behavior of the copepod is controlled by multi - factors. the diversified migrating patterns show that copepod is the active decision - maker, which can achieve the optimal food intake during its avoiding predation by performing the normal dvm ; 2

    足類的晝夜垂直遷移行為是由多因子控制的，其遷移模式的多樣性表明，橈足類是主動的決策者，通過識別環境因子的變化，橈足類藉助于常規的晝夜垂直遷移在逃避捕食壓力的同時能夠實現最優的食物攝取量； 2
  4. In the summer stratified water column, the deeper the maximum depth of food distribution is, the stronger the dvm is performed ; the increase of the gradient of temperature in the thermocline layer can decrease the magnitude of the dvm and form the thermal barricade to the copepod ; the effects of the predation pressure on dvm is complex. on the one hand, the variations in the distribution depth of the predation pressure vs. the thermocline layer or the depth of the maximum food can modify the dvm patterns of the copepod. on the other hand, different predation pressure induces different dvm patterns

    在夏季分層水體中，食物的最大分佈深度越大，動物向下遷移的幅度也越大；溫躍層的溫度梯度增大可以減小動物遷移的幅度，成為橈足類垂直遷移的溫度屏障；捕食壓力對垂直遷移的影響較復雜，一方面，捕食壓力的分佈深度與溫躍層或食物峰值的相對位置的變化能夠改變橈足類垂直遷移的模式，另一方面，捕食壓力強度不同，橈足類垂直遷移的幅度也不同，捕食壓力越大，遷移的幅度越大，當捕食壓力增加到一定程度，橈足類停止向上的遷移，大部分時間呆在水體深層，可能進入捕食壓力引起的「滯育」狀態。
  5. " results of the pharmacokinetic analysis - which revealed that higher plasma concentrations were associated with greater response rates - further reinforce the recommendation that, whenever possible, posaconazole should be taken with food or a nutritional supplement to maximize exposure, " the investigators add

    「藥物代謝動力學分析結果表明，藥物血漿濃度同療效呈正相關，如果可能的話，應該強烈推薦泊沙康唑作為食品或營養補充使其療效最大化， 」研究人員補充道。
  6. The organizing committee, the executive secretary of tritium hong he said : competition outstanding entries will be compiled " china native dishes encyclopaedia ", while a master powerful free food for the chinese arts and cultural festival organizing committee compiled by the exclusive " chinese food culture distinguished personalities " while recording " 100, 000 chinese chefs linked list. " rich and colorful activities, in addition to games and interactive projects, will hold the peak catering industry development forum, culinary performances unique skills for the industry enterprise business built a display of skills and products bridges, establish communications link exchanges

    組委會執行秘書長何虹氚先生表示：大賽優秀作品將被收錄《中國鄉土菜大全》 ，同時將實力派的大師免費入編中華藝術文化美食節組委會獨家編撰的《中華美食文化傑出人物》同時將錄入《 10萬中國廚師聯系冊》 ，各類活動豐富多彩，除了比賽和互動項目外，還將舉辦餐飲行業的高峰發展論壇、廚藝絕活表演等，為業界的企業商家搭建了一座展示技藝和產品的橋梁，建立交流互通的紐帶。
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