食物添加劑 的英文怎麼說

中文拼音 [shíwùtiānjiājì]
食物添加劑 英文
additives
  • 食 : 食名詞（用於人名） a word used in person's name
  • 物 : 名詞1 （東西） thing; matter; object 2 （指自己以外的人或與己相對的環境） other people; the outsi...
  • 添 : 動詞1. （增加） add; increase 2. [方言] （生小孩） give birth to
  • 劑 : Ⅰ名詞1 （藥劑; 制劑） a pharmaceutical or other chemical preparation 2 （某些有化學作用的物品） a...
  • 食物 : food; eatables; edibles; aliment; eating; eat; meat; bait; gear; vivers; nosh; provend; 代用食物 ...
  • 添加劑 : additive; additive agent; supplement
  • 添加 : increase; add; addition; adjunction
  1. Joint fao who expert committee

    聯合食物添加劑專家委員會對
  2. Iii if an additive constitutes one of the ingredients of a food, it should be listed by both the functional class and the specific name or the identification number under the international numbering system for food additives adopted by the codex alimentarius commission

    Iii添加劑如構成食物的配料，須列明該添加劑的作用類別及其身所用名稱，或它在食品法典委員會採用的食物添加劑國際編碼系統中的識別編號。
  3. We will introduce amendments to our food labeling law to require labeling of allergens and food additives

    我們將會就食物標簽法提出修訂建議，規定在標簽上載明致敏物質及食物添加劑成分。
  4. Worried about insecticides, pesticides, food additives, carcinogens

    擔心殺蟲劑，致癌物質，食物添加劑所帶來的副作用
  5. Bvo is a food additive used in flavouring for beverages

    溴化植物油是在製造飲料調味劑時使用的食物添加劑。
  6. The complete elimination of aflatoxin in agricultural products is extremely unlikely. they are stable in foods and resistant to degradation under normal cooking procedures. thus, recommendation from joint expert committee on food additives jecfa is that the amounts present in crops and foods should be reduced to the lowest levels that are technologically achievable

    由於食物中的黃麴黴毒素呈穩定狀態，在一般烹調過程中不易分解，因此要完全清除農產品中的黃麴黴毒素，是近乎不可能的，連食物添加劑專家委員會jecfa也僅建議人們利用可達到的科學技術將農作物和食物中的黃麴黴毒素含量減至最少。
  7. The complete elimination of aflatoxin in agricultural products is extremely unlikely. they are stable in foods and resistant to degradation under normal cooking procedures. thus, recommendation from joint expert committee on food additives ( jecfa ) is that the amounts present in crops and foods should be reduced to the lowest levels that are technologically achievable

    由於食物中的黃麴黴毒素呈穩定狀態，在一般烹調過程中不易分解，因此要完全清除農產品中的黃麴黴毒素，是近乎不可能的，連食物添加劑專家委員會（ jecfa ）也僅建議人們利用可達到的科學技術將農作物和食物中的黃麴黴毒素含量減至最少。
  8. " food additives added to processed foods prevent or reduce the growth of these harmful microbes and make food a lot safer for human consumption, " she says

    在料理食物里加入食物添加劑可以減少這些有害微生物的茲長，而且使得食物較為安全，她說。
  9. Examples include the green color on the yolk of a hard - boiled egg, peeled applepotato turning rusty, the yellow color of margarine ; the use of ginger in steaming fish, forking pineapple juice into pork chops, washing fish - smelling hands with lemon juice, adding milk to tea, and the use of lard in baking fluffy moon - cake crumb etc. part 2 discusses the chemistry and nutritional values of various categories of food stuff ; the role of food additives in the enhancement of color, aroma and taste as well as in commercial food processing and preservation

    例如綠色的?蛋黃、脫皮萍果或馬鈴薯變24色、黃色的人造牛油；蒸魚加姜、檸檬汁去手上腥味、紅茶加奶和用豬油?制月餅的酥皮等。第二部份討論各類食品的化學及其營養價值；食物添加劑在增強色香味與在食物加工及貯存上的功能。
  10. Examples include the green color on the yolk of a hard - boiled egg, peeled apple potato turning rusty, the yellow color of margarine ; the use of ginger in steaming fish, forking pineapple juice into pork chops, washing fish - smelling hands with lemon juice, adding milk to tea, and the use of lard in baking fluffy moon - cake crumb etc. part 2 discusses the chemistry and nutritional values of various categories of food stuff ; the role of food additives in the enhancement of color, aroma and taste as well as in commercial food processing and preservation

    例如綠色的?蛋黃、脫皮萍果或馬鈴薯變24色、黃色的人造牛油；蒸魚加姜、檸檬汁去手上腥味、紅茶加奶和用豬油?制月餅的酥皮等。第二部份討論各類食品的化學及其營養價值；食物添加劑在增強色香味與在食物加工及貯存上的功能。
  11. Ii ins no. of the food additive

    Ii該食物添加劑在國際編碼系統中的編號
  12. Food additives food contaminants food additives contaminants

    食物添加劑食物污染物
  13. Vi amount of the food additive used in the food

    Vi該食物添加劑使用於食物內的分量
  14. People can react badly to certain food additives

    有的人對某些食物添加劑產生嚴重變態反應
  15. New requirements for labelling food additives

    食物添加劑標簽新規定
  16. Iv technological function of the food additive in the food

    Iv該食物添加劑對食物所起的技術用途
  17. V nature type of food in which the food additive is being added

    V加入該食物添加劑的食物的性質類別
  18. I name of the food additive

    I該食物添加劑的名稱
  19. Jecfa joint fao who expert committee on food additives has evaluated the safety of bvo and concluded that it should not be used as food additive

    聯合國糧食及農業組織世界?生組織食物添加劑聯合專家委員會已對溴化植物油的食用安全作出評估問題，認為它不應用作食物添加劑。
  20. Also while many food additives are chemical - based, more and more food additives are derived from natural sources or are derived from natural substances

    同時，雖然許多食物添加劑是以化學方法製造的，但是有越來越多的食物添加劑是天然的或從天然物質提煉出來的。
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