食物營養價 的英文怎麼說

中文拼音 [shíwùyíngyǎngjià]
食物營養價 英文
food value
  • 食 : 食名詞（用於人名） a word used in person's name
  • 物 : 名詞1 （東西） thing; matter; object 2 （指自己以外的人或與己相對的環境） other people; the outsi...
  • 營 : Ⅰ動詞1 （謀求） seek 2 （經營; 管理） operate; run; manage Ⅱ名詞1 （軍隊駐扎的地方） camp; barrac...
  • 養 : Ⅰ動詞1 （供養） support; provide for 2 （飼養; 培植） raise; keep; grow 3 （生育） give birth to ...
  • 價 : 名詞1. （價格） price 2. （價值） value 3. [化學] （化合價） valence
  • 食物 : food; eatables; edibles; aliment; eating; eat; meat; bait; gear; vivers; nosh; provend; 代用食物 ...
  • 營養 : nutrition; nourishment; pabulum; tropho-; troph-; -trophy; -trophic; -trophin
  1. The peanut is chinese tradition food 。 the value of peanut protein overtops animal, and does not contain cholesterin

    花生是中國人喜歡的傳統食品，花生蛋白的營養價值高於動物蛋白且不含膽固醇。
  2. Professor juliana chan concluded. to address the issue, dr ching said the education, health and business sectors, as well as professional groups were joining forces to implement a number of initiatives to mobilize community support for better nutrition in schools, strengthen parents and food suppliers knowledge base of healthy food choices, develop skills among parents and teachers for monitoring nutritional content of food sold in schools, and encourage home - school - supplier collaboration for healthier food provision for children

    程卓端醫生表示為正視上述問題，教育界醫護界商界和各專業團體正手合作推出多項活動，動員社會各界的力量，支持學校提供更有營養價值的食物，加強家長及膳食供應商對提供健康食物的認知，培訓家長及老師監察校內膳食的營養價值，以及推動家長學校及膳食供應商的合作，為兒童提供更健康的食物。
  3. Will we ever have nutritionally enhanced foods

    真的會有營養價值更高的食物嗎？
  4. Different foods have different nutritional values

    不同的食物有不同的營養價值。
  5. The breakfast cereal is enriched with vitamins

    維生素增加了早餐谷類食物的營養價值。
  6. Interestingly, afic research suggests that the top three concerns for asian consumers when it came to food were the nutritional value of foods, the fear of contracting diseases from animal sources zoonotic diseases, and the contamination of foods

    有趣的是， afic的研究顯示亞洲消費者最關心的3個食品問題是：食品的營養價值擔心從動物食品感染疾病動物源性疾病和食物污染。
  7. The multi - structure of planting provided not only plenty of foods, also nutritious forage for livestock. judged from the instruments and planting ways, the production level was relatively high, and the average production of each mu was 1. 5 dan

    種植業生產實行糧食作物為主兼營經濟作物和飼料作物的多元結構，不僅生產大量人口消費糧食，而且為畜牧業提供了營養價值極高的飼料。
  8. Proponents of g - m foods argue using biotechnology in the production of food products has many benefits : it speeds up the process of breeding plants and animals with desired characteristics ; can be used to introduce traits that a product wouldn ' t traditionally have ; can improve the nutritional value of products ; and can produce cheaper and more environmentally ? friendly fertilizers

    轉基因食物的倡導者指出，用生物技術生產食物有很多益處：它能加速作物和牲畜的生長速度，並使它們具有所要求的特點；它可以給食物增添以往不具備的特徵；可以改進食物的營養價值；可以生產出廉價、環保效果更好的肥料。
  9. Examples include the green color on the yolk of a hard - boiled egg, peeled applepotato turning rusty, the yellow color of margarine ; the use of ginger in steaming fish, forking pineapple juice into pork chops, washing fish - smelling hands with lemon juice, adding milk to tea, and the use of lard in baking fluffy moon - cake crumb etc. part 2 discusses the chemistry and nutritional values of various categories of food stuff ; the role of food additives in the enhancement of color, aroma and taste as well as in commercial food processing and preservation

    例如綠色的?蛋黃、脫皮萍果或馬鈴薯變24色、黃色的人造牛油；蒸魚加姜、檸檬汁去手上腥味、紅茶加奶和用豬油?制月餅的酥皮等。第二部份討論各類食品的化學及其營養價值；食物添加劑在增強色香味與在食物加工及貯存上的功能。
  10. Examples include the green color on the yolk of a hard - boiled egg, peeled apple potato turning rusty, the yellow color of margarine ; the use of ginger in steaming fish, forking pineapple juice into pork chops, washing fish - smelling hands with lemon juice, adding milk to tea, and the use of lard in baking fluffy moon - cake crumb etc. part 2 discusses the chemistry and nutritional values of various categories of food stuff ; the role of food additives in the enhancement of color, aroma and taste as well as in commercial food processing and preservation

    例如綠色的?蛋黃、脫皮萍果或馬鈴薯變24色、黃色的人造牛油；蒸魚加姜、檸檬汁去手上腥味、紅茶加奶和用豬油?制月餅的酥皮等。第二部份討論各類食品的化學及其營養價值；食物添加劑在增強色香味與在食物加工及貯存上的功能。
  11. The enterprise of huijia electric appliances manufacturing co., ltd. offers you productivity, nutrition and drinking water as well as the further ovens and productivity

    提供大量、豐富、富裕、厚利、功率、強度、供給營養、喂養、給食、營養、食物、贍養、撫養及爐裝置領域內的報價。另外，公司也提供生產、創造性和飲用水。
  12. Various ingredients contain in food are introduced including the functions and sources of sugar, starch, fat, protein and vitamins. in addition, by conducting different food tests, visitors can have a better understanding on which kinds of food are more nutrient. besides, exhibits which are related to the theme will be selected to introduce during the museum tour

    以食物科學為主題，介紹食物中的各種主要成分，包括糖份及澱粉質脂肪蛋白質及維他命的功用和來源，並透過連串有趣的實驗，測試食物所含的成分，從而使我們認識哪些食物有較豐富的營養價值，而參觀部分則挑選與食物科學有關的展品作深入淺出的介紹。
  13. But a survey of some of the lowest earners in britain shows the of what they eat is little different to everyone else

    而英國一項對最低收入人群的調查表明，這些人所攝入食物的營養價值與其他人群沒有太大區別。
  14. But a survey of some of the lowest earners in britain shows the nutritional value of what they eat is little different to everyone else

    而英國一項對最低收入人群的調查表明，這些人所攝入食物的營養價值與其他人群沒有太大區別。
  15. For years experts have argued that poor households are consuming less nourishing food than the rest of the population. but a survey of some of the lowest earners in britain shows the

    而英國一項對最低收入人群的調查表明，這些人所攝入食物的營養價值與其他人群沒有太大區別。
  16. Most of the commercials aimed at children advertise foods with little or no nutritional value such as sugared cereals, soda and fast - food meals

    商家們瞄準兒童給沒有營養或僅有極少營養價值的食物作廣告，比如加糖的谷類食品，蘇打、快餐類食品。
  17. Andnutritionally valueless foods containing fat and sugar substitutes maypass muster, while nutritionally dense staples such as some cheeseswill not. ( judith bryant, the director of the dairy council and anutritionist, points out that were breast milk for sale, it would fallfoul of the ban

    那些含有代糖和脂肪替代品的毫無營養價值的食物可能符合要求，反而像某些乳酪產品這種富含營養的食物卻不符合。
  18. The results showed that the seed was of high nutritive values and pharmaco - logical efficacy, and of promising prospects in exploitation and utilization in food and medicine

    實驗表明：東紫蘇種子含有豐富的-胡蘿卜素，具有較高的營養價值和藥用功效，其植物資源在食物和醫藥等領域具有潛在的開發利用前景。
  19. Since the elderly have a lower caloric requirement compared with adults, it is important to choose nutrient - dense food such as fruits, vegetables, lean meat, low - fat dairy products and whole grains

    由於長者所需卡路里較成年人少，所以特別需要在日常飲食中選擇營養價值高的食物，包括水果、蔬菜、瘦肉、低脂奶類製品及全谷類等。
  20. Servings of vegetables since the elderly have a lower caloric requirement compared with adults, it is important to choose nutrient - dense food such as fruits, vegetables, lean meat, low - fat dairy products and whole grains

    由於長者所需卡路里較成年人少，所以特別需要在日常飲食中選擇營養價值高的食物，包括水果、蔬菜、瘦肉、低脂奶類製品及全谷類等。
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