食用脂 的英文怎麼說

中文拼音 [shíyòngzhī]
食用脂 英文
edible fat
  • 食 : 食名詞（用於人名） a word used in person's name
  • 用 : Ⅰ動詞1 （使用） use; employ; apply 2 （多用於否定: 需要） need 3 （敬辭: 吃; 喝） eat; drink Ⅱ名...
  • 脂 : 名詞1. （動植物所含的油質） fat; grease; tallow 2. （胭脂） rouge 3. （姓氏） a surname
  • 食用 : edible; be used for food食用醋 vinegar; 食用菌 edible mushroom; 食用糧 food grain; 食用色素 colou...
  1. The discrimination methods of edible oil adulterated waste cooking oil were summarized

    摘要綜述了食用油摻偽餐飲業廢油脂的鑒別檢測方法。
  2. In recent five years, some important proceedings have been carried out, including being used as a new nutrition agent or protective carrier for new sensitive components, an enzyme micro - capsulated reactor, a control - released carrier of special food components, an assessment system for anti - oxidation of food component, a tool for food analysis and development of new liposome with natural and safe characteristics

    近5年來，脂質體在充當營養新劑型或敏感成分保護性載體，構建食品酶微囊反應器，作為特殊食品組分的緩釋載體，充當食品組分抗氧化評估體系，充當食品分析工具以及天然、安全的新穎食品脂質體構建等方面的研究與應用，均取得了一些重要進展。
  3. Food processing machinery - centrifugal machines for processing edible oils and fats - safety and hygiene requirements

    食品加工機械.食用油和油脂處理用離心機.安全和衛生要求
  4. Ingredients : wheat flour, sugar, vegetable shortening, cocoa powder, color ( caramel color ), leavening agents, flavor, edible salt, whole milk powder, soy lecithin, vanillin

    配料表：小麥粉、白砂糖、植物起酥油、可可粉、色素、 （焦糖色素） ，膨鬆劑，食用香精，食用鹽，全脂乳粉，大豆磷脂，香蘭素。
  5. Dietary lipids play an important role in nutrition

    食用油脂在營養上有重要作用。
  6. Although there has been a general uptrend in world exports of fats and oils the growth has been mainly limited to edible oils and tallow.

    盡管世界出口油脂呈上升趨勢，但這種增長卻主要限於食用油和牛脂。
  7. New progress in edible oils hydrogenation catalysts

    食用油脂加氫催化劑研究進展
  8. The shellac erythrophyll is from the parasitism the resinous substance shellac which in places the such as india, thailand, burma, china leguminosae, on the mulberry branch plant s lac insect secretes with the thin sodium carbonate watery solution extract fine but, assumes the reddish purple color either the bright red powder or the liquid, by shellac acid a and shellac acid b, c, e and so on is composed, serves as the edible erythrophyll, when the acidity assumes the orange, is extremely stable

    紫膠紅紫膠紅色素是從寄生於印度、泰國、緬甸、中國等地的豆科、桑科植物上的紫膠蟲所分泌的樹脂狀物質紫膠用稀碳酸鈉水溶液萃取精緻而得，呈紅紫色或鮮紅色粉末或液體，由紫膠酸a和紫膠酸b 、 c 、 e等組成，用作食用紅色素，酸性時呈橙色，非常穩定。
  9. Antioxidant effect of ginger extractive in edible oil

    生薑提取物在食用油脂中的抗氧化效果
  10. In july 2002, arawana initially presented the second generation blending oil according with 1 : 1 : 1 food fatty acid ratio, based on the first generation blending oil, develops concept of health, adopts unique recipe, selects 8 kinds of materials - extracted vegetableseed oil, extracted bean oil, extracted corn embryo oil, aromatic groundnut oil, sesame oil, extracted flaxseed oil, extracted safflowerseed oil, not only retains the original flavor, but also keeps balanced nutrition, able to help human body absorb fatty acid to reach the perfect balance proportion of 1 : 1 : 1, and contains rich vitamin e, initially accords with the international standard, so it is the genuine nutrition cooking oil brewed according to standard of " food and drink guide of china civilians " in the present market

    2002年7月，金魚在中國率先推出符合1 : 1 : 1膳食脂肪酸標準的第二代調和油，是在第一代調和油的基礎上，發展健康概念，採用獨特配方，精選8種原料精煉菜籽油精煉大豆油精煉玉米胚芽油精煉葵花籽油濃香花生油芝麻油精煉亞麻籽油精煉紅花籽油調和而成，不僅保有原有風味，香味濃郁，而且營養更均衡，能夠幫助人體吸收脂肪酸達到1 : 1 : 1的完美平衡比例，並且含有豐富的維生素e ，在國內率先達到國際標準，是目前市場上率先根據「中國居民膳食指南」標準調制的，是真正的營養食用油。
  11. This paper describes briefly the flavor materials being resistant to high temperature and having a long - lasting taste and odor, including acetals, long - lasting cooling agent, substituted fatty acid glyceride and glucoside

    摘要本文簡單介紹了食用香料中的長效和耐高溫香料。它們包括縮醛類、長效涼味劑、取代脂肪酸甘油酯和糖苷等。
  12. Wheat flour, vegetable oil, malt extract, salt, calcium carbonate, whey powder, whole milk powder, raising agent, yeast, egg powder, crocin yellow, yeast extract, sodium metabisulphite, vitamin d

    配料：小麥粉、植物油、麥芽精、食用鹽、碳酸鈣、乳清粉、全脂奶粉、膨鬆劑、酵母、雞蛋粉、梔子黃、酵母提取物、焦亞硫酸鈉、維生素d 。
  13. Soybean, milk, sugar, maltose syrup, whole milk powder, calcium carbonate, edible salt

    大豆、牛奶、白砂糖、麥芽糖將、全脂奶粉、碳酸鈣、食用鹽。
  14. Otherwise, it may lead to cardiovascular diseases and cancer etc. the medical and health role of safflower oil was mainly described in this paper

    通過科學選用油脂和合理食用膳食油，著重敘述紅花油的醫療保健作用。
  15. Other researchers are finding evidence that constant exposure to fat and sugar can cause some humans to crave them as they do an addictive drug

    另外一些研究人員正在尋找證據證明持續食用脂肪和糖會導致人們想吃更多的脂肪和糖，就像吸毒上癮一樣。
  16. And that the amount of fat eaten may be less important than a person ' s overall weight and exercise level

    可能食用脂肪的多少不如個人總重和鍛煉程度重要。
  17. 15 animal or vegetable fats and oils and their cleavage

    15動植物脂肪、油脂及其分解產品；可食用脂肪成品；動/植物蠟
  18. Women could raise their chances of getting pregnant by tucking into ice cream, scientists said

    科學家指出，婦女可多食用脂肪含量高的冰淇淋，以提高受孕率。
  19. Many of us are also eating the wrong fats or avoiding fat altogether, so we miss out on important nutritional oils

    我們很多人食用脂肪不當，或乾脆拒食一切脂肪，結果得不到對身體有重要作用的營養油脂。
  20. Sarah leibowitz, a neurobiologist, believes that frequent exposure to fatty foods may configure the brain to crave still more fat

    神經生物學家薩拉?萊博維茨認為，頻繁食用脂肪含量高的食物，會使大腦有想要更多脂肪的思維模式。
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