食用菊 的英文怎麼說

中文拼音 [shíyòngjú]
食用菊 英文
ediblechrysanthemum
  • 食 : 食名詞（用於人名） a word used in person's name
  • 用 : Ⅰ動詞1 （使用） use; employ; apply 2 （多用於否定: 需要） need 3 （敬辭: 吃; 喝） eat; drink Ⅱ名...
  • 菊 : 名詞1. （菊花） chrysanthemum 2. （姓氏） a surname
  • 食用 : edible; be used for food食用醋 vinegar; 食用菌 edible mushroom; 食用糧 food grain; 食用色素 colou...
  1. For edible chrysanthemum, flower yield was compared between the two varieties, japanese summer chrysanthemum no. 1 and japanese summer chrysanthemum no. 2, and factors affecting yield and anthesis studied

    （ 2 ）以食用菊花日本夏菊1號和日本夏菊2號為材料，對品種間的產花量差異及定植密度和定植期對產量和花期的影響進行了試驗研究。
  2. Eastern medical communities have also found that many chinese herbs, such as chinese angelica, angelica keiskei, and comfrey symphytum officinale contain vitamin b12. cheese especial the fermented type, milk and its by products for example : yogurt, whole wheat, brown rice, seaweed, wheat grass, rice bran, chrysanthemums, mushrooms, beans, pickled vegetables, fermented bean by - products for example : miso ; pickled bean curd and fermented black beans and yeast for example : non - alcoholic beer all contain this vitamin as well. therefore, there is no need for vegetarians to worry about vitamin b12 deficiency

    東方醫學也指出例如當歸明日葉康復力等中草藥都含有維他命b12 ，日常食品中，乳酪尤其是發酵過的牛奶及其製品例如：優酪乳全麥糙米海藻小麥草米糠雛菊香菇大豆泡菜各種發酵的豆製品例如：味噌湯豆腐乳與豆豉和酵母衍生食物例如：無酒精啤酒等也都含有維他命b12 ，所以素食者不用擔心維他命b12不足，上帝賜給我們充分的供應，就看我們是否有足夠的智慧來打開那無窮的寶藏。
  3. The excellent features and multifunctional traits of jerusalem artichoke are not only essential qualification for the development of herbivores, but also important to water and soil conservation and environmental protection

    菊芋的許多優良特性和多功能特點，不但是發展草食畜禽的必要條件，而且對水土保持、環境保護有重要作用。
  4. The results show, that there are altogether 91 species ( wild or cultivated ), belonging to 30 families of flower - edible plants in wenzhou. bean, mallow ( malvaceae ), rose ( rosaceae ), chrysanthemum ( composite ), and lily are among the most common families

    調查表明，在溫州市花卉可食用的植物（包括野生種和不以食用為目的栽培的種）有91種，隸屬於30科，如豆科、錦葵科、薔薇科、菊科、百合科等。
  5. Major crops under cultivation comprise food crops including mainly of brassica, compositae and various aquatic vegetables, and ornamental crops such as gladiolus, lilium and chrysanthemum

    栽種作物?括以十字花科、菊科和多種水生蔬菜為主的食用作物，及?括劍蘭、百合和菊花等園藝作物
  6. It has a balanced amino acid composition, and is significantly higher in the contents of trace elements - iron, zinc and sel

    由此可見，金雀花、食用菊花和木模花營養豐富，具有很好的開發利用價值。
  7. Study of the bioactivity of extracts from wedelia chinensis merr. on larvae of ostrinia furnacalis

    蟛蜞菊粗提物對玉米螟拒食作用研究初報
  8. Propagation and cultivation research propagation and cultivation techniques were developed for the three species - broom, edible chrysanthemum ( dendranthema morifolia ) and hibiscus ( cv. albus - plenus ), which have immediate utilization values

    二、栽培與繁殖技術的研究：對篩選出的3個具有近期開發利用價值的食用花卉品種：金雀花、食用菊花、木槿進行了栽培與繁殖技術的研究。
  9. The processing method and medical value of the species were also collected some of the species have practical value, such as caragana, hibiscus, chrysanthemum, wisteria, gardenia, and their botanical characteristics and edible and economical value were investigated and the possibility of future use analyzed

    同時收集了不同食用花卉的食用加工方法和不同食用花卉的藥用和保健知識。介紹了本地區幾種具有開發價值的食用花卉如：錦雞兒、木槿、食用菊花、紫藤、梔子等花卉的屬性及其藥用、食用價值和經濟價值，提出了開發利用的建議。
  10. For edible chrysanthemum, the results show that the flower of edible chrysanthemum is comparable to or higher than the five common vegetables in the content of the four principle nutrients ( protein, fat, ash content and carbohydrate content )

    食用菊花的碳水化合物、蛋白質、脂肪、灰分的含量較常見蔬菜高或相當，氨基酸種類齊全，人體所必需的微量元素鐵、鋅、硒和維生素b1 、 b2的含量遠高於一般蔬菜。
  11. Nutritional analysis the nutrient contents ( protein, amino acids, fats, ashes, carbohydrates, mineral substances and vitamins ) in the flower of broom edible chrysanthemum and hibiscus were analyzed, and compared with common vegetables

    三、營養成分分析:對金雀花、食用菊花和木懂花的主要營養成分蛋白質、氨基酸、脂肪、灰分、碳水化合物、部分礦物質和維生素進行測定分析，並與常見蔬菜比較。
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