食用質量 的英文怎麼說

中文拼音 [shíyòngzhíliáng]
食用質量 英文
cating quality （=edible quality）
  • 食 : 食名詞（用於人名） a word used in person's name
  • 用 : Ⅰ動詞1 （使用） use; employ; apply 2 （多用於否定: 需要） need 3 （敬辭: 吃; 喝） eat; drink Ⅱ名...
  • 質 : Ⅰ名詞1 （性質; 本質） nature; character; essence 2 （質量） quality 3 （物質） matter; substance;...
  • 量 : 量動1. （度量） measure 2. （估量） estimate; size up
  • 食用 : edible; be used for food食用醋 vinegar; 食用菌 edible mushroom; 食用糧 food grain; 食用色素 colou...
  • 質量 : 1 [物理學] mass 2 （產品或工作的優劣程度） quality 3 economy （離子源的）; 質量標準 quality level...
  1. Dr. terry d. hunt a veterinarian from canada demonstrated the procedure used in canada for the antemortem postmortem inspection of a hog carcass before it is approved for human consumption

    加拿大獸醫專家terry hunt博士，介紹了加拿大豬場質量保證計劃和加拿大屠宰場豬肉檢疫以及檢驗檢疫工作對食品安全的重要作用。
  2. However, the connection are generally unstable. 3. theoretically the culturist organization could reduce the transaction cost, and advance the diffuse of safe breed techniques among the culturists

    3 、理論上養殖戶組織可以減少食品質量安全問題中的交易費用，同時還能促進安全養殖技術在養殖戶中擴散，為安全產品生產提供條件。
  3. By means of theory analysis and empirical study, case study and questionnaire statistic, the paper has drew following conclusions : 1. fishery industrialization, including vertical connections, culturist organizations and public service systems provide a carrier for the food safety organization transform

    研究採用理論分析和實證考察相結合，案例調查和問卷統計相結合的方法，得出主要結論如下： 1 、漁業產業化，包括其中的產業內縱向聯系、養殖戶組織化和公共服務體系完善等，可以為食品質量安全的產業組織變遷提供現實載體。
  4. Both oxyopes sertatus and harpactor fuscipes are important predators of common cutworm ( spodoptera litura ) on tobacco. the effect of several interference factors on the predations of o. sertatus and h. fuscipes on the larvae of s. litura were examined in laboratory. the results indicated that there were significant mutual interferences on their predations with the existence of other individual in the same / different species. as the number of the predator increased, the predation rates decreased significantly. the interference coefficients ( m ) within h. fuscipes and within o. sertatus were 0. 7278 and 0. 6911, respectively, while the interference coefficient ( m ) between o. sertatus and h. fuscipes was 0. 9464. these results showed that the effect of mutual interference on predation in interspecies was more obvious than that in intraspecies. the number of prey captured and the predation rate of predator dropped with increasing the number of tobacco stalks. this result suggested that spatial heterogeneity was also an important factor affecting the predation of predator on prey

    斜紋貓蛛和紅彩真獵蝽均是煙草上斜紋夜蛾的重要捕食性天敵.室內測定幾種干擾因素對斜紋貓蛛和紅彩真獵蝽捕食作用的影響，結果表明這些干擾因素對斜紋貓蛛種內、紅彩真獵蝽種內和兩種捕食者種間的捕食作用均有明顯的干擾作用，隨捕食者數量的增加，其對斜紋夜蛾捕食作用率顯著降低.斜紋貓蛛種內的干擾系數和紅彩真獵蝽種內的干擾系數分別為0 . 7278和0 . 6911 ，而兩者種間的干擾系數為0 . 9464 ，說明兩者種間的干擾作用要明顯高於同一種捕食者種內的干擾作用.兩種捕食性天敵對斜紋夜蛾的捕食量和捕食作用率隨煙草莖桿數的增加而降低，表明空間異質性同樣是影響兩種捕食性天敵捕食作用的一個重要因素
  5. The principle and method for enzymatic synthesis of gallic acid, isolation and selection of the aspergillus niger strains, characteristics of this biotechnology, products quality of gallic acid and the uses in domestic food and pharmaceutical industries are briefly introduced

    摘要概述了黑麴黴單寧酶酶法轉化五倍子單寧酸生產沒食子酸的原理和方法、酶源菌種的分離和選育、工藝技術的特點、產品質量規格及在國內食品、醫藥行業相關部門的應用等。
  6. From 24th august of 2001 to 8th april of 2002, gala ( malus cv. gala ) and golden ( m. cv. golden delicious ), stored with three different models of cold storage, air condition and ultro - lower oxygen, were kindly provided in different sale time by inter - profession technique center of fruit and vegetable of france. the fruits were cut into three parts of the skin, pulp and core according to the human edible habit. the apple polyphenolics in the skin and pulp were determined by thiolysis hplc and unthiolysis hplc in institut national de la recherche agronomique, laboratoire de recherches cidricoles

    為建立能全面測定蘋果果實多酚的hplc方法，同時為蘋果營養標簽的制定提供不同銷售時期蘋果多酚含量的依據，指導貯藏方式和時期的選擇，明確的消費信息，自2001年8月24日至2002年5月15日，由法國果蔬跨行業技術中心提供普通冷藏、氣調和超低氧方式下，不同銷售時期的嘎拉（ malus ， cv . gala ）和金冠（ m . cv . goldendelicious ）為試材，根據蘋果食用習慣將果實分為果皮、果肉和果心二部分，利用硫解hplc和非硫解hplc定量分析世界主栽品種金冠和嘎拉果皮和果肉多酚物質含量，並對不同貯藏方式下和同一貯藏方式下的不同商業貯藏時期多酚物質含量作了比較。
  7. If the content of cholesterol was more than 0. 05 mg / g, the vegetable oil was considered to have mixed with hogwash oil

    使用這種方法，當食用植物油中摻有10 % （質量分數）以上的地溝油時，即可檢出。
  8. We constructed fences using 2 x 2 x 2 factorial design to examine the effect patterns of food availability, predation and interspecific competition on population dynamics and spatial behavior of reed voles, microtusfortis. we expected to test two hypothesises : ( 1 ) availability of high quality food, predation and interspecific competition have independent and addictive effects on population system dynamics for small mammalia herbivore ; ( 2 ) availabiliry of high quality food could reduce home range and aggressive behavior level between individuals of microtine, predation and interspecific competition have independent effects on spatial behavior of microtine

    以2 2 2析因實驗設計，在野外圍欄條件下，探討食物可利用性、捕食及種間競爭對沼澤田鼠（ microtusfortis ）種群動態及空間行為的作用，旨在檢驗下述特定假設： （ 1 ）高質量的食物可利用性、捕食及種間競爭對植食性小哺乳動物種群系統動態具有獨立的和累加的效應； （ 2 ）高質量的食物可利用性可降低田鼠個體間的攻擊行為水平，並導致其巢區減小；捕食與種間競爭對田鼠的空間行為亦有獨立的作用。
  9. The post - larvae come to resemble the bs - n in brownish red color. the larvae change their food habit from omnivorous to carnivorous

    投餌量適中是養殖成功的密訣，用過量使水質惡化，過少容易產生自相殘食。
  10. Existing applications include inspection of food, grading quality of food, fish inspection, fermentation control, checking mayonnaise for rancidity, automated flavor control, monitoring cheese ripening, verifying if orange juice is natural, beverage container inspection, microwave oven cooking control and grading whiskey, etc

    現有的應用包括食品檢查、食品質量定級、魚肉檢查、發酵控制、檢查蛋黃醬的變質、自動化調味控制、監測乳酪成熟過程、證明桔汁是否是天然的、飲料容器檢查、微波爐烹好控制和威士忌酒分級等。
  11. The application experiment of aroma - producing active dry yeast in vinegar production demonstrated that the sensory quality, total acids content and total esters content of experimental samples were better or higher than that of contrast samples ; the flavoring compositions quantity, content and species in experimental samples were higher or more than that in contrast samples ( especially ethyl acetate content and ethyl lactate content increased by 0. 99 % and 1. 22 % respectively ) ; the use of dry yeast could increase flavoring compositions content in vinegar, better vinegar aroma, and improve vinegar quality ; and the optimum use level of dry yeast was 0. 2 % ( for main grains )

    摘要生香活性乾酵母的食醋生產應用試驗表明，試驗樣的感官質量及其總酸、總酯含量均比對照樣有所提高；試驗樣（蒸餾液）香氣成分的數量、含量和種類均比對照樣（蒸餾液）多，尤其乙酸乙酯、乳酸乙酯的含量分別提高0 . 99 %和1 . 22 % ；應用生香活性乾酵母可提高食醋中香氣成分的含量，改善了食醋香氣，提高了食醋質量；生香活性乾酵母的適宜用量為0 . 2 % （對主糧） 。
  12. The adulterated edible oil could be determined by detecting the regular physicochemical indexes, metal ion content, conductivity, sdbs content, afb1, volatile material, fatty acid composition, cholesterol, ir and uv characteristic absorption

    通過對油脂的常規理化指標、金屬離子含量、電導率、十二烷基苯磺酸鈉（ sdbs ） 、黃麴黴毒素、揮發性物質、脂肪酸組成、膽固醇、紅外及紫外特徵吸收等指標進行定性定量分析，可以鑒別食用油是否摻偽。
  13. On the basis of speeches made by experts in the symposium on main agriculture products supply and demand prospects and structure optimization, 6 points of suggestion have been drawn conclusion, which is as follows : 1. include the optimizing agriculture structure and improving agriculture products quality in the key agenda of agriculture and rural economy working ; 2. enhance macro - conditioner of the government in practice, and effectively bring the economy cooperated organization of peasants into playing a bridge role aiming at market demands ; 3. carry out the working of high quality agriculture products zoning in a whole country, set up and consolidate the high quality agriculture products producing bases, and put into effects of the famous brana strategy of high quality agriculture products ; 4. according to the distribution of agriculture products consumer market, adjust and optimize agriculture products cropping structure, and snatch the chance to adjust export trade policy ; 5. according agro - business managing manner to organizing agriculture production, practically improve the level of agriculture products processing value ; 6. never slacken our efforts to produce grains

    在「主要農產品供需前景與結構優化研討會」專家發言的基礎上，整理了六點建議：把優化農業結構和提高農產品質量列入農業和農村經濟工作的重要議事日程；以市場需求為導向，切實加強政府宏觀調控，有效發揮農民合作經濟組織的中介作用；開展全國范圍內的優質農產品區劃工作，建立和鞏固優質農產品生產基地，實施農產品優質品牌戰略；根據農產品消費市場的分佈，調整和優化農產品區域種植結構，不失時機地調整出口貿易策略；按產業化經營方式組織農業生產，切實提高我國農產品的加工值水平；絕不放鬆糧食生產。
  14. Aside from the most basic level of ensuring a product is safe and free of contaminants, an efficient and effective traceability system can also help monitor and maintain food quality, and in some cases improve on it

    除了保證食品安全和不受污染這個基本功能外，及時有效的溯源系統有助於監測和保證食物質量，有時應用提供有用數據的良好溯源系統還能提高食品的質量。
  15. In the past relative studies, the researches only concern partial contents of food safety, and the methodologies mostly adopt single theoretic and qualitative analyses, while the integrated methodology with combining theoretic analyses, symbolic statistics and evaluation has n ' t been seen in these kind of studies

    以前的相關研究往往只是涉及食物質量安全技術的一部分，研究的方法，大多是單項的理論分析，還沒有看到運用理論分析和數理統計分析與評價相結合的方法，對食物質量安全技術的發展進行系統全面的研究。
  16. Based on the above qualitative studies, combining the data collected from the social typical sampling investigations with the reliability analysis by using methodology of symbolic statistic, an evaluation methodology for the key property on the technology of food security in quality was explored, finally case studies of the evaluation methodology for the key property on the technology of food security in quality were conducted, important technology types and categories for the food security in quality were selected in the view of strategy, and series of countermeasures for macroscopic development of the technology of food security in quality were also put forwarded

    然後，通過社會典型抽樣調查（專家問卷法）得到第一手數據，運用sas 、 excel和灰色關聯分析等數理統計與分析方法，對問卷的可靠性進行了研究，建立了食物質量安全技術「關鍵性」的評價方法，並進行了實證評價分析，對我國食物質量安全技術的重點技術類型、關鍵技術種類等進行戰略選擇，提出了我國食物質量安全關鍵技術的一系列宏觀發展對策。
  17. Conditional cities and counties in the area of land management projects completed planting green, organic agricultural production base to a variety of business projects into green, organic farming, breeding and processing base, and green, organic produce concentrated production areas, key support a number of leading and market - competitive green, organic food industry, leading projects to improve science and technology demonstration projects built green, organic food quality and efficiency of an effective carrier

    在有條件的市縣，把土地治理項目區建成種植綠色、有機農產品生產基地；把多種經營項目建設成綠色、有機種植、養殖和加工基地，並在綠色、有機農產品集中生產區，重點扶持一批有輻射帶動作用和市場競爭力強的綠色、有機食品產業化龍頭項目；把科技示範項目建成提高綠色、有機食品質量和效益的有效載體。
  18. Published monthly by ift, food technology proides news and analysis of the deelopment, use, quality, safety, and regulation of food sources, products, and processes

    食品工藝協會每月發布的《食品工藝》提供了食物來源、製品和製作過程的新聞、分析進展、使用、質量、安全和規章制度。
  19. The organic agriculture sector is currently the fastest growing agricultural sector. by minimizing the use of external inputs, avoiding the use of synthetic fertilizers and pesticides, etc, it has succeeded in solving the problems that occurred in the industrialized agriculture producing, such as the degradation of ecological environment, the drop of food quality and agricultural input and output benefits, and the surplus of agricultural product

    有機農業是近年來發展最快的一個農業分支，它通過禁止使用人工合成的化肥、農藥和調節劑等成功地解決了工業化農業儼生的生態環境惡化、食品質量下降、農業投入產出效益下降和農產品過剩等問題，並能夠滿足人類在基本生理需求滿足之後對農業功能的多樣性需求。
  20. Study on screening of high acetic acid producing strain and its metabolic control fermentation

    利用移池醋酸發酵提高食醋質量的工藝研究
分享友人
分享到 Line

分享到臉書