飲食衛生 的英文怎麼說

中文拼音 [yǐnshíwèishēng]
飲食衛生 英文
dietetic hygiene
  • : 飲動詞(給牲口水喝) give (animals) water to drink; water
  • : 食名詞(用於人名) a word used in person's name
  • : Ⅰ動詞(保衛) defend; guard; protect Ⅱ名詞1 (周朝國名) wei a state in the zhou dynasty2 (姓氏...
  • : Ⅰ動詞1 (生育; 生殖) give birth to; bear 2 (出生) be born 3 (生長) grow 4 (生存; 活) live;...
  • 飲食 : food and drink; diet
  1. Door of ministry of public health : be in charge of food producing licence of sanitation of management company provision extend and control government daily ; to unit of school dining room, meal, include of all kinds guesthouse, restaurant, cafeteria, wine shop, eating house to wait and the supervisory examination of company of production of additive agent for food, of wholesome to food quality supervise monitor the checkup that examines to produce management personnel with food ; the urgent cure that develops bromatoxism and patient of food safety grave accident works

    部門:負責產經營企業許可證的發放和日常監督治理;對學校堂、餐單位,包括各類賓館、飯店、餐館、酒樓、店等以及品添加劑產企業的監督檢查,對質量的監督監測檢驗和產經營人員的健康檢查;開展物中毒和品安全重大事故病人的緊急救治工作。
  2. This disease is shown more send out come on, but if be in collective unit carelessly the sanitation of disinfection of patient segregation, tableware, dormitory and toilet, and did not catch in fashionable district good food examines and supervise to the sanitation of personnel of food, faker, produce the popularity that size differs likely

    本病多呈散發發病,但如在集體單位不注重病人隔離、餐具消毒、宿舍和廁所的,以及在流行地區未抓好品檢驗和對、攤販人員的監督,則有可能發大小不等的流行。
  3. The foh usually contains seating for all constituents and services for spectators such as toilets, food and beverage, concession stands and first aid

    場館公眾區通常包括所有參會者的座位以及為觀眾提供服務的設施,如間、品和料銷售點、特許經營商品銷售點和急救點。
  4. The professor zhaorongguang, who is working in hangzhou commerce college studying the catering culture in china, is the chief editor of 《 the region history of chinese diet culture 》, which involved the diet culture development about different locality, different race. but it is not yet published now. the catering culture of northern horde is reflected in the life style, catering pattern, catering utensils, social function, the manifestation of art, catering stratum, catering exchange, heathy diet. catering care, theory of diet and so on

    中國一北方游牧民族的文化,主要反映在計方式、結構、器型、社會功能、藝術表現、階層、交流、飲食衛生保健、理論等方面,因一開始就形成與其它地區不同的文化內涵,從而具有很明顯地域性和民族性的文化特徵。
  5. Good oral hygiene consists of brushing your teeth twice a day with a recommended fluoride toothpaste, cleaning eery day between the teeth using floss or interdental brushes, eating a balanced diet, aoiding snacks between meals, and haing your teeth professionally checked and cleaned on a regular basis

    保持口腔包括,使用推薦含氟牙膏每天刷牙兩次,每天使用牙線或牙間隙牙刷,平衡,避免餐間零,定期進行口腔檢查及清潔。
  6. Only the strongest bodies can live and enjoy health, under an unwholesome regimen.

    只有最強健的身體才能在不存並享受健康帶來的樂趣。
  7. The courses include politics, chinese, mathematics, english, information technology and application, physical education and health care, art appreciation, overview of cuisine, nutrition and sanitation of food, civil aviation english, overview of aviation, microsoft office, catering, aviation commercial english, preliminary japanese, cuisine english, pr and business etiquette, business letters and writing, e - commerce, air catering service, self - image design, etc

    開設有政治、語文、數學、英語、信息技術與應用、體育與保健、藝術欣賞、烹飪概論、品營養、民航英語、航空概論、辦公自動化、菜點酒水知識、航空商務英語、日語基礎、烹飪英語、公關與商務禮儀、商務函電與寫作、電子商務、航空餐服務、自我形象設計等課程。
  8. Article 13 a railway transport enterprise shall take effective measures to serve the passengers well in a courteous, attentive, warm and cultured manner, keep the station premises and passenger cars clean and sanitary, provide boiled drinking water and good catering services on the train

    第十三條鐵路運輸企業應當採取有效措施做到旅客運輸服務工作,做到文明禮貌、熱情周到,保持車站和車廂內的清潔,提供用開水,做好列車上的供應工作。
  9. But, because children loves to hit more, amuse, move more, jiashangwei gives birth to intellectual control very little, the needle that manages ear department easily ( medical ), cause contamination infection, accordingly, in apply after treating, must coach child note, ask parents is timely circumstance of examination ear needle, notice ear ministry is wholesome, want to notice to change dietary structure at the same time, low carbohydrate of choice high protein, low adipose food, encourage its to increase an activity, ability achieves anticipated curative effect, of parents it is very important to cooperate closely

    但是,由於兒童多喜愛打逗,多動,加上知識把握甚少,易於弄掉耳部的針(藥) ,並引起污物感染,因此,在施治后必須指導孩子注重事項,並要求父母適時檢查耳針情況,注重耳部,同時要注重改變結構,選擇高蛋白低碳水化合物、低脂肪的,鼓勵其增加活動,才能達到預期的療效,家長們的密切配合十分重要。
  10. Indoor pool, high - speed internet access, sauna, whirlpool, 24 hour front desk, 24 hour room service, a c public areas, baby - sitting, beauty salon, cash machine, concierge services, dry cleaning laundry, express check - in check - out, foreign currency exchange, gift shop, newsstand, on - site guest laundry facilities, porter bellman, public transportation within walking distance, safety deposit box, secretarial services, shoe shine, turndown service, wake up calls, copying service, courier service, e - mail internet service, executive floors, executive rooms, facsimile service, full business center, pc service, printer service, private limousine service

    飯店擁有265間設備完善的客房包括商務套房和行政貴賓套房192間標準客房, 32間高級客房, 8間商務套房, 4層行政貴賓樓層, 33間客房包括商務套房和行政貴賓套房,同時提供無吸煙樓層的房間,所有客房設有國際國內直撥電話,國際電視。飯店配有中餐粵菜廳咖啡廳風味餐廳供應亞洲風味菜肴,大堂酒廊提供料和小,提供24小時送餐服務。
  11. An investigation on the food sanitation status of the country canteens in baodi

    2003年淄博市企業現狀調查
  12. One should pay attention to food hygiene, e. g. food should be washed before cooking, spoiled food should not be eaten. one should also be aware that different kinds of food should be abstained from under different conditions e. g

    必須注意飲食衛生例如物烹調前要洗凈變質的物不能吃還要注意物禁忌例如感冒不宜吃羊肉同時亦要有節定時定量不可偏例如吃過多冷寒涼物易損傷脾胃。
  13. For this reason, it is the best preventive measure that improves the sanitary of diet and strictly prevents " diseases enter by the mouth "

    注意飲食衛生,嚴把「病從口入」關是控制源性寄蟲病最有效的措施。
  14. Prevention is also to observe personal and food hygiene. be aware of the importance of clean food and drinking water when travelling abroad

    預防方法是注意個人飲食衛生,出外旅行時應加倍留意物及水的清潔。
  15. Food hygiene - drink only boiled water. all food, especially shellfish, should be carefully cleaned and thoroughly cooked

    飲食衛生-用前要煮沸,所有物,特別是貝殼類海產物,都應清洗乾凈並徹底煮熟。
  16. A power failure on saturday night in hunan province was blamed for many of the rail delays, stranding 136 electric trains, scores serving the north - south beijing - guangzhou route

    廣東省有數百萬的外來人員在廣州市的工廠打工,電視上直播了廣州火車站滯留了許多乘客,並警告大家注意不適當的飲食衛生
  17. The mess hall advocates the implementation of " 5r " field management ( regular arrangement, regular tidiness, regular cleanness, regular normalization and regular improvement ), which is related to dietetic hygiene and food safety, economy and profit, the amelioration of working conditions and the stimulation of cooking staff ' s enthusiasm

    摘要軍隊堂推行以「勤安排、勤整理、勤清潔、勤規范、勤改進」的「五勤( 5r ) 」現場管理,該管理模式關繫到飲食衛生和安全,關繫到節約與效益,關繫到工作環境的改善,調動了軍隊炊管人員的工作積極性和主動性。
  18. Food should be washed before cooking, spoiled food should not be eaten. one should also be aware that different kinds of food should be abstained from under different conditions e. g. one should not eat mutton when having cold. at the same time, one should also maintain a balanced diet, have regular amount of foods at regular time

    必須注意飲食衛生,例如,物烹調前要洗凈,變質的物不能吃;還要注意物禁忌,例如,感冒不宜吃羊肉;同時,亦要有節,定時定量,不可偏,例如,吃過多冷寒涼物,易損傷脾胃。
  19. Schools should strengthen sports activities and foster physical and mental health. they should help students to form the habit of engaging in daily physical exercises ; guide them in managing their time between work, pleasure and rest ; assist them to develop pastimes and hobbies that are conducive to physical and mental health, to know how to relax and how to reduce mental strain, and to gain a sound understanding of food hygiene, nutrition and physiological and mental health

    學校應加強體育活動及養之道的培育,協助學養成每天運動的習慣,指導他們對工作消閑和休息時間作適當分配,培養有益身心的消遣和嗜好,懂得鬆弛神經減輕和化解心理壓力,對飲食衛生營養理及心理健康有充份認識,務使學發展成為身心健康精神奕奕活力充沛凡事積極進取和勇於面對挑戰的人。
  20. This paper briefly describes the likely causes of nutrition problems among hemodialysis patients and points for attention for dietitians and nurses when they face these nutrition problems at clinics and during public health education sessions

    本文將簡要?明透析患者發蛋白質熱?營養問題的可能原因及營養師與護?人員在面對這些營養問題時, ?床上的處?方法與教時應注意的重點。
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