餐飲管理 的英文怎麼說

中文拼音 [cānyǐnguǎnlǐ]
餐飲管理 英文
food & beverage management i, ii
  • 餐 : Ⅰ動詞（吃飯） eat Ⅱ名詞（飯食） food; meal Ⅲ量詞（飲食的頓數） regular meal
  • 飲 : 飲動詞（給牲口水喝） give （animals） water to drink; water
  • 管 : Ⅰ名詞1 （管子） pipe; tube 2 （吹奏的樂器） wind musical instrument 3 （形狀似管的電器件） valve;...
  • 理 : Ⅰ名詞1 （物質組織的條紋） texture; grain （in wood skin etc ） 2 （道理;事理） reason; logic; tru...
  • 餐飲 : catering
  • 管理 : manage; run; administer; supervise; rule; administration; management; regulation
  1. Software for booking agents, talent, modeling and artists management

    -介紹其喜客來餐飲娛樂管理系統。
  2. Shanghai carvin ' s choice restaurant management co., ltd, provides professional, hotel standard, food and beverage outsourcing service

    由資深酒店從業人員組成的團隊，具有豐富的餐飲管理與服務經驗。
  3. Offers software systems for training administration, courses schedules and bookings, contact management, warehouse and retail operations that are directly suitable for a business, or can be modified to meet special needs

    -一家開發及銷售餐飲管理軟體，連鎖餐飲管理軟體，餐飲企業供應鏈軟體，酒店管理軟體的公司。
  4. China ' s first native dishes international cooking contest : china association for the study of native dishes, sichuan breeze kitchen g management ltd., shanghai xin billion entertainment food limited, half restaurant chain field, a century - kee restaurant management limited jointly sponsored ; chinese chinese food by the australian association for the exchange, chongqing yin rui restaurant management company, mentoring restaurant management company, rui qi jia food management limited, " chinese chefs " co magazine ; chinese arts and cultural food festival yiwu " half field " food chain management of a whole host of international events catering, located throughout 60 for many points, you peer in the october 30 submitted application forms and related that witnessed the glorious unity cohesion

    中國首屆鄉土菜國際烹飪大賽由中國鄉土菜研究協會、川味飄香廚政管理有限公司、上海億欣娛樂美食有限公司、半畝田餐飲連鎖機構、百年榮記餐飲管理有限公司共同主辦；由澳洲華人中餐交流協會、重慶賢銳餐飲管理公司、摯友餐飲管理公司、銳綺佳餐飲管理有限公司、 《中國大廚》雜志社協辦；中華藝術文化美食節組委會和義烏「半畝田」餐飲連鎖管理機構全程承辦的一次國際性餐飲賽事，目前全國各地設60多個報名點，請各位同行於10月30日前提交報名表格和相關證明，共同見證團結凝聚力的輝煌。
  5. Had acquired job certificate of the tourism manage form travels bureau in the prc, studying systematically the course such as the general outline of modern management, general outline of hotel management, hotel finance and accountancy, guest room management, food and beverage management, hotel marketing etc., the score is excellent

    取得成建制旅遊飯店經理資質，系統地學習了現代管理概論、酒店管理概論、酒店財務會計、酒店客房管理、酒店餐飲管理、酒店營銷、酒店財務管理等課程，成績優秀。
  6. Minimun 5 years work experience in same position

    具有5年以上國際品牌酒店餐飲管理經驗。
  7. Improve and develop meal management system, set up meal suppliers ' database, ensure the meal quality

    發展和改進餐飲管理，建立相關供應商數據庫以保證餐飲質量。
  8. Stephen, a hospitality management major and rachel, a childhood education graduate, have been in unt for the past 2 - 3 years

    白任超（主修飯店餐飲管理）及張容容（主修幼兒教育）均已在北德大有兩三年的時間。
  9. Software systems for facilities management, room, equipment, and people scheduling, calendars, vehicle fleet maintenance, and specialized e. g

    -開發餐飲軟體，無線點菜，手持點菜餐飲管理系統，餐飲連鎖管理軟體，房產物業軟體及財務軟體的企業。
  10. Over the past 29 years he has gained valuable experience and honed his creative skills with various renowned hotel chains

    在過去29年的酒店生涯中，他先後任職于多個世界知名酒店品牌，積累了相當牢固的國際酒店餐飲管理經驗，並且不斷探索創新，提高廚技。
  11. The company applies modern business management to manage a concept, it is bibcock with meal management, have meal dimensions changes production and chain to manage

    公司運用現代化企業管理經營理念，以餐飲管理為龍頭，將餐飲進行規模化生產和連鎖經營。
  12. Element fresh is one of the leading f & b company based in shanghai. as part of expansion, we invite experienced f & b professionals to join our team

    新元素公司是一家從事高檔西餐廳運營和管理並且從事食品外賣的外商獨資的餐飲管理有限公司，因業務快速擴張需要特公開招聘以下人員。
  13. The diploma group we have established is an integrated service corporation of diversified functions which deals in environment service, property management in enterprises, etc

    我們所創立的迪諾曼集團是一家集環境服務、物業管理、無塵室工作服清洗、企業餐飲管理等綜合專業性多元化的服務公司。
  14. Nap ( shanghai ) limited, is a new established spanish company, which is involved in the business of food & beverage management, restaurant branch operation, international trade, etc

    啟新餐飲管理（上海）有限公司，是一家新設成立的西班牙外商獨資公司，經營范圍涉及餐飲管理、連鎖餐廳經營、國際貿易等。
  15. To qualify for this designation, professionals must demonstrate their skills and abilities through academic achievement and practical experience. ah la requires all candidates to complete comprehensive and stringent examinations on areas of hotel operations, accounting and finance, room service management, engineering, marketing and sales, catering management and human resources management

    獲此資格之專業人士必須展示其于學術及實際經驗上的非凡成就，每位候選人必須完成一系列全面和嚴格的考核，以評定其在酒店運作財務會計房務管理酒店工程市場營銷餐飲管理及人力資源發展等一系列的國際管理技巧。
  16. This paper mainly discuss the design objective and function structure of restaurant management information system and brings forward a practical solution for the implementation of system function based of modularization

    摘要本文論述了餐飲管理信息系統的設計目標及系統的功能結構，結合實際情況，給出了完整的餐飲管理信息系統解決方案，並且按功能模塊的方式對系統的功能實現進行了討論，指出了系統的特點。
  17. Establish talent incentive machanism, regard employees as precious wealth of the company and establish s fine developing platform. on the stage of catering management of hengrong, we possess a proup of well - trained professional management teams with rich management experience and modern management mode to help the effective control of the costs of the company. introducing modern enterprise management mechanism san establishing strict and order organization framework are the basic assurance for high - speed operation of the company ; youthful and professional talents are the impetus source keeping sustainable development and continual innovation of the company

    建立人才激勵機制，視員工為企業的寶貴財富，建立優良的成長平臺.在恆榮餐飲管理的舞臺上，我們擁有一批訓練有素、管理經驗豐富的專業管理隊伍，現代化的管理模式，協助企業有效控製成本.導如現代企業管理機制體系，建立嚴謹有序的組織機構是公司高速運作的基本保證;年輕化、專業化的人才組合，是公司持續發展規律，不斷創新的動力源
  18. The optimization and the security designation of a database are also the topics. in the emphasis working, a basic mmis - multimedia restaurant management information system is realized

    論文工作中實現了一個基本的多媒體管理系統? ?多媒體餐飲管理系統，在系統開發過程中，介紹了在客戶端的多媒體數據的存取和播放等技術。
  19. Restaurant management diploma, fluent in english and chinese, min. 4yrs. western restaurant working experience, min. 2yrs. and above western restaurant management position, good character and work ethics

    中專/高中以上學歷，餐飲管理專業，良好的中、英文溝通能力和團隊領導能力， 4年以上西餐廳工作經驗， 2年以上西餐廳管理工作經驗；具備優良個人品質和職業道德。
  20. Schmid had started his career in munich where he studied hotel management with a degree in food and beverage

    有著20年國際酒店工作經驗的李淵先生，在慕尼黑完成其酒店餐飲管理學業並開始他的職業生涯。
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