餐飲總監 的英文怎麼說
中文拼音 [cānyǐnzǒngjiān]
餐飲總監
英文
director of f&b-
According to the international catering standard, contrapose basic of quality pledge the headquarter unitedly supply exclusive formula and raw material, monitor the operation and dilivery, ensure profit under high quality
根據國際餐飲連鎖標準「五連一鎖」的核心,總部針對保證品質的基礎部分、獨有的配方及特供的原物料等進行統一配送供應,對操作標準及出品要求均有嚴格的監控機制,確保高品質運作下的穩定獲利。At the same time, will be introduced in zhuzhou city of graded management system, health administrative departments at all levels to the region consumer food safety overall responsibility, strictly enforce the certification who who supervision and who is responsible, and dereliction of duty acts will be severely punished
與此同時,株洲市將推行量化分級管理制度,各級衛生行政部門對本區域內的餐飲消費安全負總責,嚴格實行誰發證、誰監管、誰負責,失職瀆職行為將受到嚴厲懲處。Assist complete food and beverage menu and drink list with director
配合總監完成餐飲部的菜單和酒單的製作。As commented by mr david ieong, the director of food and beverage of hong kong convention and exhibition centre, " the new congress restaurant is dedicated to those who enjoy quality of life
香港會議展覽中心飲食部總監楊啟順先生表示:全新的會景餐廳每一部份、每一道菜都是經過深思熟慮,為追求優質生活享受的顧客而服務。This paper analyses the results of supervison on 1293 tablewears in 176 catering trades in xining city from 1995 to 1997 in order to discover the effect of tablewear sterilization. the result shows that the qualified - rate of the testing germs on the surfaces of tablewears reduced year by year. after analysing and comparing with the results of other disinfecting methods, we find it is very important that correct and effect methods must be choiced in tablewears sterilization. in addition, to prevent second contamination, keeping the sterilized tablewears clean are very important, too. also some solutions is put forward in the paper, which is about how to strathen the management of tablewears disinfection
為了解西寧地區的飲食業餐飲具消毒工作的狀況,分析餐飲具消毒效果,於1995 1997年用大腸菌群快速紙片法對市區176家飲食業店的1293份餐飲具進行消毒效果監測,結果表明,消毒后餐飲具進行細菌檢測合格率總體水平不高,經對幾種消毒方法的消毒效果進行分析比較,明確了餐飲具消毒工作應選用正確有效的消毒方法和消毒后的餐飲具應採取保潔措施,防止餐飲具二次污染的重要性,並提出加強餐飲具消毒工作管理及監測的一些對策。Prior to moving to shanghai, he worked at white sands resort and spa, maldives in a combined executive chef / director of food & beverage role
來上海工作之前,博萊士先生在馬爾地夫群島白沙灘度假村擔任行政總廚兼餐飲總監。I exceed the ego through continuously striving, i had being nominated duty of management as supervisor of cashier, executive office director, food and beverage director, vice - financial control, manager of quality control dept. in the four star class hotel. i got the abundant profession knowledge with the technical ability, good ability of analysis and decision
通過不斷進取,超越自我,在準四星級酒店從收銀主管到辦公室主任、餐飲總監、質檢部經理、財務副總監等職務,具有豐富的專業知識和技能,良好的分析決策能力。Respectively on 1f 2f 3f and 4f. is the unique restaurant in jinan by hongkong concord hotel management group
特派遣管理集團香港總部之餐飲總監香港名廚陳偉倫先生主理。Experience in senior and executive management positions such as general manager, operations manager, director of food and beverage and executive assistant manager, in five star international hotels and catering businesses
如五星級酒店的總經理、運作經理、餐飲總監和副總經理這樣的高級行政管理層以及宴會銷售得來的經驗。Hilton shanghai is pleased to announce the appointment of patrick urs buder as director of food & beverage
上海希爾頓酒店榮幸地宣布潘瑞科先生新近被聘任為餐飲部總監。分享友人