香廚 的英文怎麼說

中文拼音 [xiāngchú]
香廚 英文
the fragrant kitchen i. e. a monastery kitchen
  • 香 : Ⅰ形容詞1 （氣味好聞） fragrant; sweet smelling; aromatic; scented:稻香千里 the fragrance of ripen...
  • 廚 : 名詞（廚房） kitchen
  1. Depending on local traditions - and the cook ' s personal touch - curry may also feature mace, aniseed, caraway, fennel, fenugreek, bay leaf, poppy seeds, saffron, cayenne pepper, or mustard seeds

    根據地方傳統和廚師的個人風格咖哩也許以豆蔻香料、洋茴香、葛縷子（香菜） 、茴香、葫蘆巴、月桂葉、罌粟種子、番紅花、卡宴胡椒，或芥末種子為特色。
  2. The cook combined whipped cream, sugar, and vanilla to make a topping for the compote

    廚師把摜奶油、糖和香草精混合起來做成果盤的澆汁。
  3. He smelled food cooking in the kitchen.

    他聞到廚房裡飄來的燒菜的香味。
  4. Baihuayuan restaurant is in the 4th floor with over 1000m2 luxury hall and supreme decoration. just as its name implies, baihuayuan restaurant offers daintiness with nine characteristic independent chartered room. various dishes are cooked by outstanding cook

    擁有超過1000千米的豪華大廳裝修雍容華貴，別具一格顧名思義，百花園餐廳的美食正如百花初綻，斗艷爭奇美味流香四溢另設九個風格迥異的獨立包間各類美食菜點由名廚主理，滿庭溢芳無論是設宴款待還是朋友小聚百花園都可如閣下所需。
  5. When he breakfasted or dined all the resources of the club - its kitchens and pantries, its buttery and dairy - aided to crowd his table with their most succulent stores ; he was served by the gravest waiters, in dress coats, and shoes with swan - skin soles, who proffered the viands in special porcelain, and on the finest linen ; club decanters, of a lost mould, contained his sherry, his port, and his cinnamon - spiced claret ; while his beverages were refreshingly cooled with ice, brought at great cost from the american lakes. if to live in this style is to be eccentric, it must be confessed that there is something good in eccentricity. the mansion in saville row, though not sumptuous, was exceedingly comfortable

    不論是晚餐午餐，俱樂部的廚房菜肴貯藏櫃食品供應處鮮魚供應處和牛奶房總要給他送來味道鮮美營養豐富的食品那些身穿黑禮服腳登厚絨軟底鞋態度莊重的侍者，總要給他端上一套別致的器皿，放在薩克斯出產的花紋漂亮的桌布上俱樂部保存的那些式樣古樸的水晶杯，也總要為他裝滿西班牙白葡萄酒葡萄牙紅葡萄酒或是摻著香桂皮香蕨和肉桂的粉紅葡萄酒為了保持飲料清涼可口，最後還給他送來俱樂部花了很大費用從美洲的湖泊里運來的冰塊。
  6. The cooking methods aim at creating tender, juicy meat with fulsome flavours regardless of the cut. classic and representative hong kong beef dishes are complemented with seasoning typical of cantonese cuisine. because of the expertise exhibited by hong kong cooks, beef dishes are always popular among overseas chinese and other travellers visiting hong kong

    香港的廚師善用牛隻的各個部位作素材，配以獨有的港式調味及五花百門的烹調技巧，炮製出充滿道地風味的牛肉菜式由於烹煮得宜，訪港旅客甚至海外華人來港旅遊探親的時候，往往喜歡上館子，點叫港式口味的牛肉菜式，大快朵頤。
  7. Checked out three award - winning, high - tech, design - oriented kitchen units, which are functional, practical and beautiful. very thoughtfully designed using new materials and design concepts

    香港人愛吃，卻沒花多少心思在廚房上。一個新世代的廚房絕對可以成為一個家的心臟地帶。三個設計獲獎的廚房到底有何過人之處，如何發揮廚房的最佳功能？
  8. Every week there will be 12 combinations of super value lunch sets lunch set menu changes weekly for hk 78, hk 88 and hk 98 only. each set provides 3 courses including a starter such as salad, soup and samosa, a main course such as penang char kway teow, braised ox - tail in red wine sauce with buttered noodles, seafood linguine with garlic toast. . and the dessert of the day

    每份套餐提供三道菜式，包括頭盤如特式沙律、中西日例湯和開胃咖喱角等、主菜如檳城炒貴刁、紅酒燴牛尾配牛油麵、蒜香海鮮配意大利麵… …及是日精選甜品，並全部由大廚們采以新鮮的時令材料巧手烹制，並加入創新的煮食意念，滋味難忘，令您從頭到尾徹底滿足。
  9. Every week there will be 12 combinations of super value lunch sets ( lunch set menu changes weekly ) for hk $ 78, hk $ 88 and hk $ 98 only. each set provides 3 courses including a starter such as salad, soup and samosa, a main course such as penang char kway teow, braised ox - tail in red wine sauce with buttered noodles, seafood linguine with garlic toast. . and the dessert of the day

    每份套餐提供三道菜式，包括頭盤如特式沙律、中西日例湯和開胃咖喱角等、主菜如檳城炒貴刁、紅酒燴牛尾配牛油麵、蒜香海鮮配意大利麵… …及是日精選甜品，並全部由大廚們采以新鮮的時令材料巧手烹制，並加入創新的煮食意念，滋味難忘，令您從頭到尾徹底滿足。
  10. Multiple channel satellite tv, vod system, electronic ic locker system, separate desk, mini - bar, electronic safe, internet line, hair drier, dressing table, mini platform scale, bathrobe, separate shower room, shuttle bus, baby sitting, airline desk, business center, banquet facilities, laundry, beauty salon, ems dhl service, flower shop, multi - language staff, tour guide service, night club, idd ddd, restaurants, bowling, money exchange

    滿堂春中餐廳以海派菜系為主，廳內設有貴賓廳及六間單獨包廂彩虹廳的西式廚藝，色香味美花園食街提供河鮮海鮮煲仔家常菜及精美點心在櫻日本料理除了可品?到日本刺身壽司之外，還可以品?到多款即席烹制的美食，其內設有大小三個榻榻米包廂。
  11. It was richly multi - cultural, our families aligned in our terrace houses in this colourful sequence - dutch eurasians with pink honolulu ' s and grest semolina cake, malays with great hari raya food platters, tamils with equally great deepavali platters, and then, a portuguese eurasian family with the most beautifully decorated iced birthday cakes

    鄰居們廚藝都不錯，令人回味無窮的有那荷蘭血統的歐亞裔人用粗麵粉烘製的香噴噴的大蛋糕、有馬來鄰居親手烘製的開齋節糕點、有淡米爾族鄰居在屠妖節做的精美點心，還有一個葡萄牙血統的歐亞裔人烘製的漂亮又別致的生日蛋糕。
  12. The cook stuffed the chicken with sausage meat

    廚師給雞加填了香腸肉。
  13. Our company ' s profession produces the craft of every kind of hardware, wire ; the made of iron craft kitchen have, wine. bookcase, hanger, fruit basket, iron the clock, craft hang the piece, candle the, candlestick, the censer, christmas the storm lantern, wire the frame, birdcage, cd the, thing ; and every kind of electroplate the product, stainless steel handicraft product, and roast the tools and implements etc. the series handicraft product

    本公司專業生產各種五金、鐵線工藝;鐵制工藝廚具，酒架.書架、衣架，水果籃、鐵藝鐘表、工藝掛件、蠟燭座、燭臺、薰香爐、聖誕風燈、鐵線相框、鳥籠、 cd架、雜物架；以及各種電鍍產品，不銹鋼工藝品，燒烤用具等系列工藝品。
  14. The taste and texture of beef dishes are equally important, followed by the appearance and aroma of the dish and the cutting skills of the chef

    品評牛肉菜式，味道和口感同樣重要，其次就是菜式的賣相香氣，以及廚師的刀工。
  15. As she lay there looking forward to breakfast in bed, the smell of bacon floated up from the kitchen

    當母親躺在床上等早餐的時候，她聞到了廚房飄了的肉的香味。
  16. Man cook wanted. must be thoroughly experienced and english - speaking. apply to box425, china mail, hong kong

    徵聘男性廚師一名，須有經驗及能說英語為佳。請函香港中國郵報信箱425號。
  17. Chuba delicious frying pan

    廚霸鼎鼎香
  18. Even if you are not adept in the culinary arts, with the step - by - step guidance of this book, you can prepare many delectable vegetarian dishes with little effort

    即使您不擅長廚藝，也能在書中詳細的步驟指引下，烹調出一道道色香味俱全的素食佳肴！
  19. From left, ng ho - chun, demi chef of island shangri - la hong kong ; tam wai - lun, kitchen artist of the intercontinental grand stanford hong kong ; mandy cho, miss hong kong ; and hung siu - kay, advisor of the hong kong ice carving association

    圖為左起：港島香格里拉大酒店副總廚吳浩俊先生海景嘉福酒店雕冰師譚偉倫先生香港小姐曹敏莉小姐，以及香港冰雕協會顧問熊兆基先生。
  20. China ' s first native dishes international cooking contest : china association for the study of native dishes, sichuan breeze kitchen g management ltd., shanghai xin billion entertainment food limited, half restaurant chain field, a century - kee restaurant management limited jointly sponsored ; chinese chinese food by the australian association for the exchange, chongqing yin rui restaurant management company, mentoring restaurant management company, rui qi jia food management limited, " chinese chefs " co magazine ; chinese arts and cultural food festival yiwu " half field " food chain management of a whole host of international events catering, located throughout 60 for many points, you peer in the october 30 submitted application forms and related that witnessed the glorious unity cohesion

    中國首屆鄉土菜國際烹飪大賽由中國鄉土菜研究協會、川味飄香廚政管理有限公司、上海億欣娛樂美食有限公司、半畝田餐飲連鎖機構、百年榮記餐飲管理有限公司共同主辦；由澳洲華人中餐交流協會、重慶賢銳餐飲管理公司、摯友餐飲管理公司、銳綺佳餐飲管理有限公司、 《中國大廚》雜志社協辦；中華藝術文化美食節組委會和義烏「半畝田」餐飲連鎖管理機構全程承辦的一次國際性餐飲賽事，目前全國各地設60多個報名點，請各位同行於10月30日前提交報名表格和相關證明，共同見證團結凝聚力的輝煌。
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