香辣蝦 的英文怎麼說

中文拼音 [xiāngxiā]
香辣蝦 英文
flygmw
  • : Ⅰ形容詞1 (氣味好聞) fragrant; sweet smelling; aromatic; scented:稻香千里 the fragrance of ripen...
  • : Ⅰ形1 (有刺激性的味道) peppery; pungent; hot 2 (狠毒) cruel; ruthless; venomous; vicious Ⅱ動詞...
  • : 蝦名詞(節肢動物) shrimp
  • 香辣 : savory hot
  1. Japanese snow crab leg, spicy seafood skewer, grill banana, skate wings with miso paste, charcoal grilled shrimp mousse on sugar cane

    ,還有特式日本松葉蟹爪海鮮串炭燒蕉西京燒魔鬼魚翼炭燒蔗
  2. Shrimp, chilly pepper sauce, chilly pepper oil, vinegar, oil

    椒醬醋色拉油
  3. Stir - fry scallion sections till golden brown, transfer to a bowl, add chicken soup and seasonings, steam till soft, remove the scallion and stir - fry in scallion oil, add the soup, bring to the boil, thicken, pour over the sea cucumbers

    芝麻醬腌韭菜花醬豆腐醬油椒油鹵油紹酒味精適量,調成味汁火鍋加清湯燒開,下肉片涮至熟撈出加味汁以糖蒜佐食。
  4. There is a country food restaurant locating at the first floor, which is cook by famous chef who can cook sichuan taste health delicious

    酒店一樓設有餐廳,為您提供名廚精心烹飪的特色菜肴,尤以「霸王肘雙面魚頭口味毛氏紅燒肉長沙臭豆腐」等湘菜農家風味為主。
  5. There is a country food restaurant locating at the first floor, which is cook by famous chef who can cook sichuan taste health delicious. we will try the best to make you feel at home by our service

    酒店一樓設有餐廳,為您提供名廚精心烹飪的特色菜肴,尤以「霸王肘雙面魚頭口味毛氏紅燒肉長沙臭豆腐」等湘菜農家風味為主。
  6. Mix together sesame paste, chopped pickled chives, fermented bean curd, soy sauce, chili sauce, shrimp oil, sesame oil, shaoxing wine and msg to make a sauce

    芝麻醬腌韭菜花醬豆腐醬油椒油鹵油紹酒味精適量,調成味汁
  7. The restaurant changes menus twice a year. appetizers include cherry - blossom prawns delivered directly from tungkang in pingtung county deep - fried to a crispy finish, great with drink, mala fiery hot shredded tripe and chengdu chicken wings

    每年換兩次菜單,從屏東東港直送的櫻花,炸成酥的下酒好菜,麻牛肚絲與蜀都雞翅都是開胃好菜。
  8. Newproduct - spicy shrimp

  9. It is a special combination of portuguese and chinese cuisines, with ingredients and seasonings collected from europe, south america, africa and south east asia

    當中不可不提的名澳門菜式包括非洲雞和,全都是色味俱佳,令食客們回味無窮。
  10. Spicy dishes are often thought to be chilli hot, but in fact spiciness can be derived from any combination of strong - flavoured plants that through smell and taste act as an appetite stimulant particularly effective in asias humid climate. the type and amount of chillies used help define the dish as well as keeping you cool by making you sweat ! the flavour can be sour, salty, pungent, herbs, sweet, numbing or any combination

    有不同口味:如酸滲有花椒麻味道的麻加入料的咖喱東南亞風味的或日式芥的辛,還有加入椒咸面豉椒醬馬拉盞xo醬榨菜等的咸,菜式須因應味而達到特定的水準要求。
  11. Freshwater crawfish series ; crawfish tail meat ; fat - on ; crawfish tailmeat fat - off ; iqf crawfish tailmeat ; swdish style cooked whole crawfish in dill brine ; whole cooked crawfish in chinese red peper ; whole cooked crawfish with salt

    淡水小龍系列:帶黃龍仁、去黃水洗龍仁、瑞典茴整肢龍、美國微小龍、鹽水整肢龍、生仁。
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