香醇的酒 的英文怎麼說

中文拼音 [xiāngchúndejiǔ]
香醇的酒 英文
mellow wine fruit etc
  • 香 : Ⅰ形容詞1 （氣味好聞） fragrant; sweet smelling; aromatic; scented:稻香千里 the fragrance of ripen...
  • 醇 : Ⅰ名詞1 [書面語] （含酒精多的酒） mellow wine; good wine2 [化學] （有機化合物的一大類 含羥基的烴化...
  • 的 : 4次方是 The fourth power of 2 is direction
  • 酒 : 名詞1. （用糧食、水果等含澱粉或糖的物質經發酵製成的含酒精的飲料） alcoholic drink; wine; liquor; spirits 2. （姓氏） a surname
  • 香醇 : agarol
  1. A route where you can savor visiting historically - rich breweries

    探訪歷史醇香酒窖的路線
  2. Accept the sacred and pure hada ; accept the fragrant wine ; accept the goodwill and blessing, your soul will get catharsis

    接受這聖潔的哈達；接受這醇香的美酒；接受這美好聖潔的祝福吧，您將得到靈魂的升華。
  3. The results were as follows : leaching solution by hot water extraction was date in color and had mellow date aroma and the highest fusel oil content but strong bitter taste ; leaching solution by pectinase enzymolysis had the highest reducing sugar content easy for fermentation but excessively high methanol content in fermenting wine ; leaching solution by microwave extraction had the shortest extraction time and fermentation time and the highest ethyl acetate content in wine and the produced wine had special aroma

    結果表明， 90熱水浸提，浸提液發酵酒顏色呈棗紅色，雜油醇含量最高，有濃郁棗香，但苦味重；果膠酶酶解浸提，浸提液還原糖含量最高，利於發酵，但發酵酒的甲醇含量過高；微波強化浸提，浸提時間和發酵時間最短，所得棗酒的乙酸乙酯含量最高，且有特殊香味。
  4. Gas chromatography could be used in the control of liquor sanitary indexes such as methanol and fusel oil, the measurement of main flavoring components contents and the contents of four main esters and trace flavoring substances in liquor, the research on the relations between liquor flavoring compositions and liquor flavors, and the determination of liquor fragrance content

    利用氣相色譜可對白酒衛生指標甲醇和雜醇油進行控制；對白酒中的主體香含量、四大酯含量、微量香味成分含量進行測定；開展對白酒芳香成分的剖析和風味關系的研究；以及對白酒中酒用香精含量的測定。
  5. The biochemical reaction in liquor - making mainly included the degradation of macromolecular substances such as the degradation of amylum and protein, the biochemical changes of micromolecular substances such as glycolysis of glucose ( emp approach ) and reconvertion of pyruvic acid, and the formation of flavoring substances such as the production of higher organic alcohol, maillard reaction, and the formation of aromatic compounds

    白酒釀造過程中的生物化學反應主要包括：大分子物質的降解，如澱粉的降解和蛋白質的降解；小分子物質的變化，如葡萄糖的酵解（ emp途徑）和丙酮酸的再轉化；香味物質的生成，如高級有機醇生成、美拉德反應和芳香族化合物的形成。
  6. Said the first poet, " methinks i see with my third eye the fragrance of this wine hovering in space like a cloud of birds in an enchanted forest.

    第一位詩人說道： "我似乎用我的第三眼，看到這美酒醇郁的香氣在空中彌漫，就像一群飛鳥翩躚於一片迷人的林間。
  7. With years of brewing experience, san miguel pale pilsen is brewed fresh with the finest selection of ingredients. its golden colour and rich taste deliver enjoyable beer moment to consumers all the time

    優選世界上等原料，結合生力公司多年豐富釀造技術釀制出新鮮的生力啤酒，其色澤金黃，酒質芬芳，酒味甘香醇厚，另消費者更能享受啤酒的樂趣。
  8. Zinfandel. delicate blush pink in color, with sweet arornas of strawberries and waterrnelon. tasting notes : on the palate, the wine is fresh and lively and bursting wish fruit. a light crearniness is evident, with a refreshing crisp finish

    特色：此款酒的葡萄酒品種為100 %的仙粉黛，味道中有經典的粉紅色並帶有草莓和西瓜的濃郁香甜，此酒香醇帶有果味，口感有明顯的淡淡的奶油味，帶有爽快的乾脆的收尾。
  9. The hospitable yarlung people are waiting for you with pure white hada, sweet barley beer and strong butter tea

    熱情好客的雅礱兒女正高舉潔白的哈達，手捧香醇的青稞酒和濃郁的酥油茶翹首以待… …
  10. The 2002 vintage is a full - bodied wine with complex notes of red fruits, spices, coffee, chocolate, and a touch of vanilla. in addition, it is well - integrated with tannins from ripe fruits

    2002年的出產酒身醇厚，充滿紅果香料咖啡巧克力以及香草的氣味，含豐富的單寧，適合配以絕大部分的肉類菜肴。
  11. Only the beautiful bouquet remained as a sad memory of what might have been a real breakthrough

    只留下醇美的酒香喚起我對那次本應該是真正突破的行動的慘痛回憶？
  12. Taishan tequ liquor belongs to pure luzhou - flavor type in luzhou - flavor liquor and its styles are elegant pit aroma, soft taste and clean aftertaste

    摘要泰山特曲屬于濃香型白酒中的純濃派，其特徵為窖香淡雅，醇和綿甜，餘味爽凈。
  13. Napa village. . visit various winery and taking the winery train, air balloon

    Napa酒鄉：參觀酒廠試嘗各類香醇的葡萄美酒搭火車逛葡萄園乘空氣球。
  14. Ballantine ' s 17 year old offers the true connoisseur a classic exceptional taste from its medium, cream body that has a complex, vibrant honeyed palate with hints of word smoke

    百齡壇17年溫和復雜而勁度十足的酒質，蘊含著橡木的熏香，口感醇厚，為真正的鑒賞家提供了一種經典和卓越的品味。
  15. Bottle of wine : " our love only improves with age.

    一瓶葡萄酒：我們的愛隨時間而愈益香醇！
  16. We really enjoyed the delicious food and excellent wine

    我們很喜歡這些精美的食物和香醇的美酒。
  17. Amid hot steam and sweet smell, the jars of rice wine are all brewed with age - old traditional methods

    蒸騰的熱氣，濃郁的酒香，一壇壇香醇的美酒，都是用世代相傳的古老工藝釀成。
  18. They are premium wines from six of the best wineries in western australia. all family run, these wineries are renowned for their distinctive wines of " elegance, structural complexity and great intensity of flavour "

    西澳洲六大家族酒廠素負盛名，產品盡皆以酒色幽雅細致、酒味層次豐腴、酒香醇厚馥郁見稱，而heartwood系列的獨特之處，在於把六大酒廠的上佳名釀盡攬其中。
  19. Imperial court cabernet sauvignon is disiguished by its deep ruby hue and full - bodied, well balanced taste, with hints of black currant and berries

    解百納皇軒紅深沉動人的酒色，醇厚持久的酒香、都源於獨特的解百納優質葡萄。
  20. Imperial court cabernet sauvignon is distinguished by its deep ruby hue and full - bodied, well - balanced taste, with hints of black currant and berries

    赤霞珠皇軒紅深沉動人的酒色，醇厚持久的酒香，都源於獨特的赤霞珠優質葡萄。
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