馬鈴薯餅 的英文怎麼說

中文拼音 [língshǔbǐng]
馬鈴薯餅 英文
fried potato cake
  • : Ⅰ名詞1 [動物學] (哺乳動物) horse 2 (象棋棋子) horse one of the pieces in chinese chess3 (姓...
  • : 名1. (金屬製成的響器) bell 2. (鈴狀物) bell-shaped things 3. (蕾鈴) boll; bud
  • : 名詞(甘薯、馬鈴薯等農作物的統稱) potato; yam
  • : 名詞1. (烤熟或蒸熟的麵食) a round flat cake 2. (似餅物) sth. shaped like a cake
  • 馬鈴薯 : potato; irish potato; white potato
  1. Potato and spinach croquettes

    法式炸菠菜肉
  2. And i won ' t eat no potato latkes

    而且我永遠不吃馬鈴薯餅
  3. Next i dug my fork into a tortilla de patatasa scrumptious potato omelet

    接著,我又將叉子叉向一種可口的
  4. Yes sir, there ' s paratha. there ' s potatoes and cabbage curry

    好的,先生,給您薄和洋白菜咖喱味
  5. Harley : it ' s minced beef and potatoes baked in a pastry casing in a half - circle shape

    哈利:那是碎牛肉和,用糕皮包好,作成半圓形,烘烤成
  6. In zoos, giant pandas eat bamboo, sugar cane, rice gruel, a special high - fiber biscuit, carrots, apples, and sweet potatoes

    在動物園里,大熊貓吃竹子,糖藤條,大米稀粥,一塊特殊的高光纖干,胡蘿卜,蘋果,以及香甜的
  7. Examples include the green color on the yolk of a hard - boiled egg, peeled applepotato turning rusty, the yellow color of margarine ; the use of ginger in steaming fish, forking pineapple juice into pork chops, washing fish - smelling hands with lemon juice, adding milk to tea, and the use of lard in baking fluffy moon - cake crumb etc. part 2 discusses the chemistry and nutritional values of various categories of food stuff ; the role of food additives in the enhancement of color, aroma and taste as well as in commercial food processing and preservation

    例如綠色的?蛋黃、脫皮萍果或變24色、黃色的人造牛油;蒸魚加姜、檸檬汁去手上腥味、紅茶加奶和用豬油?制月的酥皮等。第二部份討論各類食品的化學及其營養價值;食物添加劑在增強色香味與在食物加工及貯存上的功能。
  8. Examples include the green color on the yolk of a hard - boiled egg, peeled apple potato turning rusty, the yellow color of margarine ; the use of ginger in steaming fish, forking pineapple juice into pork chops, washing fish - smelling hands with lemon juice, adding milk to tea, and the use of lard in baking fluffy moon - cake crumb etc. part 2 discusses the chemistry and nutritional values of various categories of food stuff ; the role of food additives in the enhancement of color, aroma and taste as well as in commercial food processing and preservation

    例如綠色的?蛋黃、脫皮萍果或變24色、黃色的人造牛油;蒸魚加姜、檸檬汁去手上腥味、紅茶加奶和用豬油?制月的酥皮等。第二部份討論各類食品的化學及其營養價值;食物添加劑在增強色香味與在食物加工及貯存上的功能。
  9. Eating as little as one doughnut or a portion of chips a day can hae a damaging effect

    每天,支持一個油炸圈或一些油炸條就能產生損傷效應。
  10. This recommendation was soon reinforced by the food industry, which began selling cookies, chips and other products that were low in fat but often high in sweeteners such as high - fructose corn syrup

    這項建議迅速由食品工業界所強化,他們開始販售乾、片以及其他脂肪含量低、但卻往往含有大量甜味劑(如高果糖玉米糖漿)的產品。
  11. Fried potato pancake served with cream cheese ( 3 pieces )

    炸好的配以奶油芝士( 3片)
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