高低營養水平 的英文怎麼說

中文拼音 [gāodīyíngyǎngshuǐpíng]
高低營養水平 英文
high-low plane of nutrition
  • 高 : Ⅰ形容詞1 （從下向上距離大; 離地面遠） tall; high 2 （在一般標準或平均程度之上; 等級在上的） above...
  • 營 : Ⅰ動詞1 （謀求） seek 2 （經營; 管理） operate; run; manage Ⅱ名詞1 （軍隊駐扎的地方） camp; barrac...
  • 養 : Ⅰ動詞1 （供養） support; provide for 2 （飼養; 培植） raise; keep; grow 3 （生育） give birth to ...
  • 水 : 名詞1 （由兩個氫原子和一個氧原子結合而成的液體） water 2 （河流） river 3 （指江、河、湖、海、洋...
  • 平 : Ⅰ形容詞1 （沒有高低凹凸 不頃斜） flat; level; even; smooth 2 （高度相同; 不相上下） on the same l...
  • 高低 : 1 （高低的程度） height 2 （高下） relative superiority or inferiority; difference in degree 3 （...
  • 營養 : nutrition; nourishment; pabulum; tropho-; troph-; -trophy; -trophic; -trophin
  • 水平 : 1. （跟水面平行的） horizontal;level2. （達到的高度） standard; level
  1. Directed on the present situation and existing problems in boosting beef cattle industry based on the yellow cattle improvement in china, the review indicated that several relationships, such as integration of individual households and large scale cattle farms, integration of yellow cattle improvement, crossbreeding, breed conservation and utilization, integration of high grain diet intensified fattening and low grain diet economic fattening, should be handled properly ; and the requirements of profitable cattle industry for increasing reproductive survive rate, using hybrid vigor and improving the weight gain, the main factors affecting economic return of large scale cattle farms and the technology level improvement in cattle industry were duiscussed as well

    本文就近來我國以黃牛改良為特點的肉牛業蓬勃發展現狀與存在問題，指出應處理好養牛經營形式千家萬戶與規模牛場相結合、黃牛肉用與肉役兼用相結合、黃牛改良選育與雜交、保種及利用相結合、高精料強度肥育與低精料適度育肥相結合等幾個問題；並就提高養牛經濟效益對提高繁殖成活率、充分利用雜種優勢、提高日增重的要求和影響規模牛場經濟效益的主要因素及如何提高養牛科技水平等問題提出探討。
  2. It can meet people ' s deep level mental demand. currently, the living of the urban vulnerable groups is located in a state, that is, low income, few earning, increasing deep relatively - poverty, high n modulus, inanition, basic plump, simple low - level cloth, strain family - relation, big family - burden

    當前，城市弱勢群體生活狀態處于收入水平低，來源少，相對貧困程度日益加深；恩格爾系數高，營養不足，基本肚飽，衣著簡樸，檔次偏低；家庭關系緊張，家庭負擔系數大的狀況。
  3. The applied chemical industry academy of mengzhou city was established in 1995. it was a commercial corporation combining scientific research development with production. in jan 2002, this corporation was formally renamed as tailijie co., ltd. recently, with the help of advanced equipment and special technology, our company has presented a new product - polydextrose, which is one kind of solube meal fibre. this product is appraised as " a product promoted by the health project in the new century ", " food comprising special nutrition " and listed among the new technology products of henan province

    它以獨特的純天然健康食品及原料，具有低熱量低脂肪低膽固醇低鈉等特性，對調節人體脂類代謝，降低膽固醇水平，減少糖量吸收，預防治便秘，排毒養?等，都有明顯的保健功效。曾先後評? "河南省科技成果" ， "河南省高新技術?品" ， "特殊營養食品"和"新世紀中國健康工程推廣?品"等，並被列入河南省與國家火炬計劃。
  4. From the research results, we can see that the initial reason, which leads to the degradation of xuanwu lake ecosystem, is pollution. pollution makes the water and sediments hypertrphiation, increases the opacity of water, and decreases the oxygen in water, so the wetland higher plant communities decrease or disappear. the wetland ecosystem loses the balance, while the biodiversity also decreases

    研究結果表明，引起玄武湖濕地生態系統功能退化的初始原因是嚴重的環境污染問題，污染加劇了水體及沉積物中的營養鹽含量，增加了水體的渾濁度，降低了水體中的氧含量，從而導致濕地高等植物群落減少乃至消失，盡而引起濕地生物多樣性下降、生態系統失去平衡。
  5. Arbuscular mycorrhiza can improve the ability of resisting drought from several aspects : hyphal enhances plants ' chances of absorbing water from soil ; it can improve plants ' phosphorus and another minerals ' nutrition, increase the content of chlorophyll ; observably enhance transpiration and stoma conduction ; reduce the flow of water, permanent languish point, stoma resistance ; change the balance of hormone, promote accumulation plant proline and capability of nitric reductive enzyme

    叢枝菌根真菌可以通過以下幾個方面增強植物抗旱性：通過菌絲增加植物對土壤水分的吸收；改善植物的磷營養及其他礦質元素營養；能顯著提高蒸騰速率和氣孔導度；乾旱條件下降低植株葉片水勢、永久凋萎點、葉片飽和虧、氣孔阻力和恢復時間；改變激素平衡。
  6. Conclusions : firstly, now the nutrition status of chinese people is in a low level and there is a big difference between city and county, that is the nutrition level of citizen is much better than farmer ' s

    通過研究得出以下結論： 1 、目前我國居民的食物營養狀況還處于較低水平，城鄉營養狀況差別顯著，城鎮居民的營養水平高於農村居民。
  7. 3. it suggests the feasible countermeasures in other ways including the reduction of cost, the cultivation of core competence of corporations, the revolution of management, the enhancement of capabilities of marketing, the research and innovation of techniques, the converting of scientific results into the productivity, the improvement of the production ' s added value, the promotion of quality and environmental protection criteria to meet the requirements of international ones, the improvement of production ' s quality and the level of environmental protection, the construction of oil store, the implement of " go abroad " strategy, the development of oversea investment system, and development of e - business, the construction of scientific human resources system, and other effective measures of government. at last, the conclusion has been given : entry into wto brings us unpreced

    3 、在其他方面提出了可行的對策建議，包括:降低成本、培養企業核心競爭力;改革管理體制、增強市場營銷能力;技術研發與創新，加快科技成果轉化為生產力，提高產品的附加值;注重推進質量、環保標準與國際接軌，提高產品質量與環保水平;加快建立戰略石油儲備;實施「走出去」戰略，發展海外石油投資;加快發展龜子商務;建立科學的用人機制;以及政府應採取有效的政策措施等論文研究的結論:入世給中國石油化工產業帶來了前所未有的機遇，也提出了嚴峻的挑戰，只要我們認清入世后的緊迫形勢，抓住有利時機，充分採取切實可行的對策，就一定能迎來我國石油化工產業的更大發展，取得在國際競爭中的優勝地位。
  8. The content of total fatty acids and polyunsaturated fatty acids per unit filtered water in the two lakes ( zhongxin and xiannu ) was remarkably higher than that of the two reservoirs. however, the content of two types of fatty acids per unit biomass of algae in the latter was higher than that of the former. meanwhile, the content of total fatty acids and polyunsaturated fatty acids per unit biomass of algae was evidently correlated with that of tn ( - 0. 646, - 0. 655 ) and tp ( - 0. 511, - 0. 400 )

    從單位水量看，脂肪酸和多不飽和脂肪酸在氮、磷營養水平較高的中心湖和仙女湖濃度明顯高於兩座水庫；但從單位藻類生物量看，總脂肪酸和多不飽和脂肪酸含量與tn （ - 0 . 646 ， - 0 . 655 ） 、 tp （ - 0 . 511 ， - 0 . 400 ）呈負相關，也就是說，在營養水平相對較低的流溪河水庫，單位藻類生物量脂肪酸和不飽和脂肪酸含量明顯高於中心湖和仙女湖。
  9. The affect of transaction costs on the benefits of stakeholders are accepted within the range of 10. 00 % - 50. 00 %. at present, public finance is used as compensation way to environmental benefits of forest resources, but from the long - term view, market creation of environmental benefits of forest resources is a better solution, government agencies will play important roles in institutional arrangements of environmental benefits of forest resources. outstanding of the paper are the following : firstly, time factor has been included in faustmann forest resource model ; secondly, more data are used to estimate tree growth models ; thirdly, time series models of environmental benefits of watershed forest resources are estimated to show time changes of environmental benefits of forest resources ; finally, transaction costs are included with regard to compensation fee institutional arrangements

    分析結果表明：水源涵養林的環境效益顯著，與傳統的僅考慮木材效益的林業經營方式相比，考慮環境效益后將使林業生產實踐和社會福利發生變化；對水源涵養林環境效益給予小幅度的補償如2 . 00 10 . 00即能達到改善環境、提高經營者收益和社會福利的目標，補償水平提高到一定程度以後其作用效果減弱，在經濟水平較低的階段或地區可以選擇較低的補償標準，當經濟水平發展到較高程度以後，可以適當提高補償標準，逐步過渡到完全補償；考慮交易成本以後，使利益相關者的福利有所減少，交易成本幅度在補償標準的10 . 00 50 . 00的范圍內時影響相對較小；目前適合於採用公共支付體系的經濟補償方式，但從長遠來看，創建水源涵養林環境服務市場是一種比較好的補償方式，且政府在水源涵養林環境服務市場制度安排方面仍將發揮重要作用。
  10. The best way to avoid fatigue is to eat a balanced diet in a sufficient quantity and most importantly, to keep blood sugar levels stable, as low blood sugar levels cause shakiness, anxiety and headaches, says wilf jenkins, nutritional adviser to bupa wellness

    英國保健中心營養顧問wilfjenkins表示，如果想減低疲倦的形成，必須注意飲食均衡，保持血糖水平穩定，因為血糖過低會引致身體虛弱、焦慮和頭痛。他續說，所謂飲食平衡，是指進食低脂肪和高澱粉質食物。
  11. Development base of health foods is : enhancement of people demand for the foods ; development of dietetics and modern scientific technology ; increase of health level and reduction of the demand for sanitary resource consumption ; traditional health care theory makes the development of the health foods have u - nique advantages ; popularization of nutrition knowledge as well as high profit from health foods industry

    保健食品發展的基礎是:人們對食品需求的提高;營養學與現代科技的發展;提高健康水平，降低衛生資源消耗的需要;傳統保健理論使我國保健食品的發展具有獨特優勢;營養知識的普及;保健食品行業的高額利潤。
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