高品烘烤 的英文怎麼說

中文拼音 [gāopǐnhōngkǎo]
高品烘烤 英文
dielectric drying
  • 高 : Ⅰ形容詞1 （從下向上距離大; 離地面遠） tall; high 2 （在一般標準或平均程度之上; 等級在上的） above...
  • 品 : Ⅰ名詞1 （物品） article; product 2 （等級; 品級） grade; class; rank 3 （品質） character; qualit...
  • 烘 : 動詞1. （使熱; 使干） dry or warm by the fire 2. （襯托） set off
  • 烤 : Ⅰ動詞（用火烘熟或烘乾） bake; roast; toast Ⅱ形容詞（太熱） scorching
  • 高品 : takashina
  • 烘烤 : bake; roast; toast; warm or dry by the fire; baking; burning-off
  1. Shrinker / heat shrinker / shrinkable packer / heat shrinkable packer / shrinking stove / drying stove / toastor is automatic successive shrinkable packaging device and is the latest pattern in our country, using quartz farness ultrared rays tube and electricity - saving ( may save more than 15 % ) ; the humidity of shrinking and the conveying rate of the electric machine is adjusted, and the adjusting range is extensive ; original creation roller rotation devise and can work continuously

    產品說明：收縮機/熱收縮機/收縮包裝機/熱收縮包裝機/收縮爐/烘乾爐/烤箱是目前國內最新型的自動連續收縮包裝設備，採用石英遠紅外管加熱，節電高效（節電15 %以上） ；收縮濕度和電機機傳機速度穩定可調，且調節范圍廣；獨創滾筒自轉裝置，可連續工作。
  2. Thermosetting powder coating of low - temperature curing type is a newly - developed powder coating which is used on the things that are not suitable for high - temperture baking. this type of powder coating opens up wider application by lowering curing temperature to 108 - 130. it can be used for surface coatings on such things as flaw detectors, auto water tanks, springs, electrical appliances with coils, instruments, equipment with tin welding seams. it can also be used on the products made of aluminum and magnesium materials, glass, plastics and wood etc

    低溫固化型粉末塗料是針對那些不宜高溫烘烤的產品，而最新研製的新品種，它不僅具備一般粉末塗料的特徵，而且可以把固化溫度降低到108 - 130 ，從而拓寬了粉末塗料的應用領域；適用於擦傷機械、汽車水箱、發動機、彈簧、線圈電器、儀器儀表、錫焊條接縫設備、鉛鎂材質、玻璃、塑料、木材等製品的表面塗裝。
  3. Color - painting on the porcelain ware is different from common painting. the pigment of glaze and painting on the body will undergo a great change after firing and baking at high temperature. it is in itself amazing that through kiln - firing a half - finished porcelain with dark colors and an unattractive look can be transformed into a work with so wonderful colors. from this, we can understand how exceptional the experience and imagination it requires in porcelian color - painting

    瓷器的彩繪與一般繪畫不同。因為畫工在坯體素胎上施釉和作畫時所見的顏料色，在經過高溫燒制和烘烤后會發生很大變化。看到一件件顏色暗淡貌不驚人的半成品，經過爐火的燒煉竟會呈現出如此絢麗奪目的色彩，這本身是奇妙的而與此同時也便可以得知，為瓷器作畫是需要怎樣的特殊經驗和想象力了。
  4. Winkler baeckereitechnik gmbh offers vor baking oven, heating and net belt kilns. further offers are available on baking ovens

    Winkler baeckereitechnik gmbh是一家高別級的產品供應商，該企業使用多種工藝製造烘烤爐，加熱、灼熱、供暖，網式帶烤爐，預烤爐。
  5. It is applied in manufacturing the automatic structural parts, especially higher environment protective auto inner parts ; low - volt electric insulation parts which need higher impact strength higher wearable properties better heat - resistance colorful and must be made from thermosetting plastic ; low - volt electric structural parts which need no corrosion to free ammonia and formaldehyde mainly preventing the insulation material to corrode the silver electrode ; accessory of dishware and kitchenware which need functionality demand including no melting no dissolving and affording high temperature, and ornamental demand which has colorful performance. the appearance of the product submits granular shape

    本產品適用於製造汽車零件，特別是有環保要求的高級轎車的內飾件低壓電器的絕緣結構件，尤其是要求沖擊性能較高耐磨性好耐熱性好和顏色鮮艷的又必須是由熱固性塑料製造的低壓電器絕緣結構件，也適用於對游離氨和游離甲醛含量主要是防止絕緣材料對銀觸頭的腐蝕有要求的低壓電器絕緣結構件餐具和廚房用具等日用品配件，特別是既有不熔化不溶解經得起高溫烘烤的功能性要求，又有色澤艷麗的裝飾性要求的高檔日用品。
  6. Composition of high molecular weight glutenin subunits of spring wheat varieties in gansu province

    高分子量麥谷蛋白亞基組成與小麥烘烤品質關系研究
  7. It is reduced the thermal loss, molten steel cooling velocity and product cost and is improved the working efficiency and quality

    實踐證明，烘烤器全纖維新型壁襯，顯著降低了鋼包熱量損失、鋼包內鋼水冷卻速度和生產成本，提高了生產效率和產品質量。
  8. Some types of shell ? fish, for example, are relatively high in cholesterol, while many baked foods and potato chips have none

    例如，有些貝類海鮮的膽固醇相對較高，而許多烘烤的食品和炸土豆條卻不含膽固醇。
  9. University of maryland food chemists said on monday they had found ways to enhance the antioxidant content of whole - grain wheat pizza dough by baking it longer at higher temperatures and giving the dough lots of time to rise

    馬里蘭大學的食品化學專家們于本周一公布，他們已發現提高全麥比薩生面團中抗氧化物含量的方法，即用更高的溫度烘烤、延長烘烤時間及生面團發面的時間。
  10. It ' s the junk food junkie ' s wildest dream come true - pizza as university of maryland food chemists said on monday they had found ways to enhance the antioxidant content of whole - grain wheat pizza dough by baking it longer at higher temperatures and giving the dough lots of time to rise

    馬里蘭大學的食品化學專家們于本周一公布，他們已發現提高全麥比薩生面團中抗氧化物含量的方法，即用更高的溫度烘烤延長烘烤時間及生面團發面的時間。
  11. It ' s the junk food junkie ' s wildest dream come true - pizza as health food. university of maryland food chemists said on monday they had found ways to enhance the antioxidant content of whole - grain wheat pizza dough by baking it longer at higher temperatures and giving the dough lots of time to rise

    馬里蘭大學的食品化學專家們于本周一公布，他們已發現提高全麥比薩生面團中抗氧化物含量的方法，即用更高的溫度烘烤延長烘烤時間及生面團發面的時間。
  12. We can offer all color series of products according to the customer requirements. it is applied in manufacturing the automatic structural parts, especially higher environment protective auto inner parts ; low - volt electric insulation parts which need higher impact strength higher wearable properties better heat - resistance colorful and must be made from thermosetting plastic ; low - volt electric structural parts which need no corrosion to free ammonia and formaldehyde mainly preventing the insulation material to corrode the silver electrode ; accessory of dishware and kitchenware which need functionality demand including no melting no dissolving and affording high temperature, and ornamental demand which has colorful performance 2. technological property see following table

    本產品適用於製造汽車零件，特別是有環保要求的高級轎車的內飾件低壓電器的絕緣結構件，尤其是要求沖擊性能較高耐磨性好耐熱性好和顏色鮮艷的又必須是由熱固性塑料製造的低壓電器絕緣結構件，也適用於對游離氨和游離甲醛含量主要是防止絕緣材料對銀觸頭的腐蝕有要求的低壓電器絕緣結構件餐具和廚房用具等日用品配件，特別是既有不熔化不溶解經得起高溫烘烤的功能性要求，又有色澤艷麗的裝飾性要求的高檔日用品。
  13. Food scientists are able to confirm that acrylamide is formed when foods are cooked at high temperatures e. g. frying, baking, roasting, not boiling and is the result of a chemical reaction between two very common substances found in food : sugar and the protein building block, asparagine

    食品科學家已經證實，丙烯酰胺是食物在高溫下進行烹調如煎烘烤等，不包括煮沸時產生的，是食物中兩種最普通的成分糖和組成蛋白質的天冬氨酸發生化學反應形成的。
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