高天紅 的英文怎麼說

中文拼音 [gāotiānhóng]
高天紅 英文
tianhong gao
  • : Ⅰ形容詞1 (從下向上距離大; 離地面遠) tall; high 2 (在一般標準或平均程度之上; 等級在上的) above...
  • : 紅Ⅰ形容詞1 (像鮮血或石榴花的顏色) red 2 (象徵順利、成功或受人重視、歡迎) symbol of success lu...
  1. Anatomical research on nourishing organs of rhodiola sachalinensis a. bor

    營養器官解剖學的研究
  2. Effects of light intensity and light quality on photosynthesis, flavonol glycoside and terpene lactone contents of ginkgo biloba l. seedlings

    為探討野外條件下光強及光質對
  3. Leaders of the khmer rouge in cambodia that claimed over 1 million in the 1970s

    1998年的今棉組織的領導人向發生在1970年代的柬埔寨種族滅絕罪行道歉。
  4. Mensuration by hplc the content of rhodioloside in rhodiola elongate

    法測定苷的含量
  5. He introduction of main natural resources of gansu : at present, the corp. mainly deals in cereals, feedingstuffs, spices essential oils, meats, native produce material for industry, dried vegetables and fresh fruits and vegetables, canned foods, casings, dried nuts, wool and hair, bristles, valves. more than 100 ietms in cluding beans, such as buckwheat, broad beans, lentils, peas, kindney beans and various kind of fodders ; sunflower seeds, mustaro seeds, linseed, beet pulp pellet ; live cattle, frozen beef frozen rabbit, frozen horse meat ; " huaniu " apple, apple pear, dried or preserved apricot, brackens, osmunds, garlics, fresh lily, dried vegetables ; tomato paste, canned stringless greenbeans, canned fruits, black melon seeds, ect

    ,主要經營土特產品的加工和出口,年出口創匯超過一百萬美元,現有員工三人,出口商品經營范圍涵蓋四大類三十多個品種:香料及調味品類,包括小茴香,安息茴香,辣椒干,番茄醬等;果仁類,包括苦杏仁,甜杏仁,核桃仁,南瓜子仁,無殼瓜籽,松子仁,葵花籽仁,花生仁,蠶豆仁,蕎麥仁等;籽類包括葵花籽,花籽,黑瓜子,瓜子,白瓜子,蕎麥,小扁豆等;同時還經營各種酒類,包括白酒如涼州皇臺酒,絲路春酒和隴南春酒;啤酒如五泉啤酒和黃河啤酒及有營養保健作用的宮桂花陳酒,冬蟲夏草酒,當歸酒和各種葡萄酒如葡萄酒,唐吉珂德干葡萄酒,莫葡萄酒等的出口,產品遠銷歐美,加拿大,東南亞和非洲各國。
  6. Reasons and comprehensive control of root rot of rhodiola sachalinensis

    根腐病的病因與綜合防治
  7. Cryopreservation of calli by vitrification and plant regeneration of rhodiola sachalinensis

    愈傷組織的玻璃化法保存及植株再生
  8. The natural dye sorghum red was extracted from sorghum and tested for dyeing cotton by orthogonal and single - factor expts. with direct, pre - mordant and post - mordant dyeing methods

    摘要先對然染料進行提取,然後通過正交試驗及單因素試驗對棉織物進行了直接染色、預媒法染色、后媒法媒染染色試驗。
  9. The diversity of salidroside content in rhodiola sachalinensis in respective growing periods

    苷含量的生育期差異
  10. Anatomy structure study of rhodiola sachalinensis

    解剖學研究
  11. Purifying the main active components from the extracts of rhodiola sachalinensis by ultrafiltration

    乙醇浸提液有效成分的超濾純化研究
  12. Effects of greenhouse light intensity and quality on biomass and salidroside content in roots of rhodiola sachalinensis

    溫室栽培光強和光質對生物量和甙含量的影響
  13. Effects of n levels on growth and salidroside content in rhodiola sachalinensis

    氮素營養水平對生長和苷含量的影響
  14. Effect of drying and storage conditions on salidroside content in root of rhodiola sachalinsis

    乾燥與貯藏條件對根部苷含量的影響
  15. With metal salts and organic acids as mordant, the dyeing properties of madder fabric dyed with sorghum red, a natural dye, were studied using pre - mordant and post - mordant methods

    摘要分別以金屬鹽和有機酸為媒染劑,研究了然染料對亞麻織物的預媒、后媒法染色性能。
  16. Salidroside extraction from rhodiola sachalinensis callus after microwave cell disruption

    愈傷組織中甙的微波破細胞提取
  17. Study on the relation between morphodifferentiation and living environment of rhodiola sachalinensis

    形態分化與生存環境關系的研究
  18. The results demonstrated that : making cola flavor soft drinks of rhodiola could avoid the bitter flavor and overcome drawbacks of using rhodiola to make beverages

    試驗結果表明,以選用的最佳配方研製的可樂飲料成功地掩蓋了本身的苦味,克服了提取物配製軟飲料容易出現沉澱和風味不佳的缺點。
  19. The relationship between the age and salidroside content in the root of rhodiola sachalinensis

    年齡與根部甙含量的關系
  20. Effects of different culture conditions on callus salidroside contents of rhodiola sachalinensis

    不同培養條件對愈傷組織甙含量的影響
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