高果糖糖漿 的英文怎麼說

中文拼音 [gāoguǒtángtángjiāng]
高果糖糖漿 英文
high fructose syrup
  • 高 : Ⅰ形容詞1 （從下向上距離大; 離地面遠） tall; high 2 （在一般標準或平均程度之上; 等級在上的） above...
  • 果 : Ⅰ名詞1 （果子） fruit 2 （事情的結局; 結果） result ; consequence 3 （姓氏） a surname Ⅱ動詞（吃...
  • 糖 : Ⅰ名詞1 [化學] （碳水化合物） sugar 2 （食糖的統稱） sugar 3 （糖果） sweets; candy; sweety Ⅱ形容...
  • 漿 : 漿同「糨」
  • 果糖 : fructopyranose; fructose; laevulose; levulose; levulosum果糖分解 fructolysis
  • 糖漿 : syrup; sirop糖漿劑 syrup
  1. Can carry on the fine filtration of fruits and vegetables juice, concentration fruit juice tea drink, ratafia, grape wine, yellow wine, fruit grape syrup, high fruit syrup, grape syrup, plant extraction, drugs manufacture, additive, chemical and so on

    可對果蔬汁、濃縮果汁、茶飲料、果酒、葡萄酒、黃酒、果葡糖漿、高果糖漿、葡萄糖漿、植物提取物、制藥、添加劑、化工等進行精密過濾。
  2. The growth of f - 16 and the production of enzyme were affected by microbial medium, including c source, n source, mineral, initial ph of medium, rotating rate, culture time and culture temperature. the results showed that the optimal n sources were peptone, corn steep liquor and yeast extract ; the optimal c sources were sucrose, glucose and maltose ; the optimal minerals were mgso4 7h2o, khpcu and cuso4 5h2o

    實驗表明，氮源中蛋白腖、玉米漿、酵母粉比較好；碳源中蔗糖、葡萄糖、麥芽糖這三種糖對產酶和生物量提高效果顯著；無機鹽中mgso _ 4 ? 7h _ 2o ， k _ 2hpo _ 4 ， cuso _ 4 ? 5h _ 2o對產酯酶的酶活及其反應后所得水解液的光學純度有較好的作用。
  3. Hensing m. production of extracellular inulinase in high - cell - density fed - batch cultures of kluyveromyces marxianus [ j ]. appl microbiol biotechnol, 1994, 42 : 516 - 521

    王建華，姚斌，王亞茹.一株產菊粉酶的酵母菌株及其在製作高果糖漿中的應用[ p ] .中國專利: 1252438a . 2000 - 5 - 10
  4. If the evaporation proceeds further, trehalose in solution turns to a form of syrup with high viscosity and then to a viscoelastic state

    如果幹燥得更深一步，海藻糖在溶液中就會形成高粘性得糖漿，隨后並轉變成粘彈性狀態。
  5. The corn refining industy was estabished in 1848 in america. the world war stimulated the development of corn refining and the corn refiner got much more economic profits. the comprehensive utilization of corn was realized and a variety of modified starch were developed before 1950s in america. after 1960s, the corn refiners in america created lots of bioproducts from corn starch by the fermentation. first of all, the hfcs which has been a popular product at present was largely produced. moreover, many organic acids and sugar, alcohols were produced as chemical materials. the corn refiners in the america are focusing on developing new corn refining products which can take the place of petrol products

    美國玉米加工業始建於1848年，第一、二次世界大戰刺激了玉米加工業的發展，並使美國玉米加工企業獲得了大量的經濟利益.本世紀50年代前，美國玉米加工業就已實現了綜合利用，並開發了多種變性澱粉. 60年代以後實現了從澱粉到生物技術產品的轉化.首先，玉米高果糖漿實現了工業化生產，並成為目前玉米加工業的主要產品.此外，以葡萄糖為原料，生產有機酸、醇等化工原料.目前，美國加工業正致力於開發替代石油製品的玉米深加工產品
  6. Starch derivatives - determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - method using high - performance liquid chromatography

    澱粉衍生物.葡萄糖漿果糖漿和氫化葡萄糖漿的組成測定.高效液相色譜法
  7. This recommendation was soon reinforced by the food industry, which began selling cookies, chips and other products that were low in fat but often high in sweeteners such as high - fructose corn syrup

    這項建議迅速由食品工業界所強化，他們開始販售餅乾、馬鈴薯片以及其他脂肪含量低、但卻往往含有大量甜味劑（如高果糖玉米糖漿）的產品。
  8. Foods to limit : sugared drinks such as soda, fruit juice ; sugar, honey, molasses, syrups ; refined white flour products like white bread, pretzels, pizza, bagels, white pasta, most cereals ; starchy vegetables like potatoes and corn ; white rice

    少吃：含糖飲料，如汽水、果汁、糖、蜂蜜、糖蜜、糖漿；精製白面製品，包括白麵包、椒鹽卷餅、批薩、麵包圈，白麵食、大部分穀物；澱粉含量高的蔬菜，如土豆、玉米、白大米。
  9. Method for the determination of high fructose starch syrup in honey - thin - layer chromatographic method

    蜂蜜中高果糖澱粉糖漿測定方法薄層色譜法
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