高濃度酒 的英文怎麼說

中文拼音 [gāonóngdùjiǔ]
高濃度酒 英文
high wine
  • 高 : Ⅰ形容詞1 （從下向上距離大; 離地面遠） tall; high 2 （在一般標準或平均程度之上; 等級在上的） above...
  • 濃 : 形容詞1. （液體或氣體中所含的某種成分多; 稠密） dense; thick; concentrated 2. （程度深） （of degree or extent） great; strong
  • 度 : 度動詞[書面語] （推測; 估計） surmise; estimate
  • 酒 : 名詞1. （用糧食、水果等含澱粉或糖的物質經發酵製成的含酒精的飲料） alcoholic drink; wine; liquor; spirits 2. （姓氏） a surname
  • 高濃度 : heavy concentration
  1. Liupanshui beer co. ltd. has retrieved from bankruptcy to rapid development depending on technical innovation and improvement as follows : strengthening the control of saccharifying boiling intensity, the age of fermenting beer, filtration time, bottle washing of remnant alkali, sterilization intensity, and pressure prepare in nitrogen filling etc. ; making full play of employee ' s initiative and installing new equipments ; making control of filtration beginning time and keeping stable beer storage time at 0 ; settling the problem of beer species by high concentration dilution method ; applying low - pressure boiling system to increase boiling intensity, shorten boiling time, and increase beer non - biologic stability ; and making innovation of fermentation techniques to increase beer quality etc

    摘要六盤水啤酒有限責任公司依靠科技創新、走科技進步之路，通過加強對生產過程的糖化煮沸強度、發酵酒齡、開濾時間、洗瓶殘堿、殺菌強度、灌裝氮氣背壓等方面的控制；發揮人的主觀能動性，實施增加硬體設施；控制開濾時間，穩定控制0貯酒時間；利用高濃稀釋解決品種矛盾；採用低壓煮沸系統，提高煮沸強度、縮短煮沸時間，提高啤酒的非生物穩定性；改進發酵工藝，提高產品質量等措施，使企業實現了發展。
  2. High concentrated activated sludge process to treat beer brewing wastewater

    高濃度活性污泥法處理啤酒廢水
  3. The approaches to improve the quality of new craft liquor were summed up as follows : proper selection and treatment of raw materials including alcohol, seriflux, food additives, heading liquor, and ending liquor etc. ; scientific liquor body design including the relations between microconstituents and ethyl caproate in luzhou - flavor lqiuor and the formula of new craft liquor etc ; use of traditional liquor production techniques coupled with modern bio - techs, formulation of the quality standards of new craft liquor as soon as possible and strict enterprise supervision to perfect enterprise quality guarantee system and to advance the development of new craft liquor and the improvement of liquor quality

    摘要提高新工藝白酒質量的措施為：做好生產新工藝白酒基本原料如酒精、加裝水、食品添加劑、酒頭、酒尾等的選用及處理；對新工藝白酒酒體進行科學設計，包括濃香型白酒中微量成分與己酸乙酯的關系、新工藝白酒的配方等；運用傳統白酒生產工藝，結合應用現代先進的生物技術，盡快制訂新工藝白酒質量標準，加大監管力度，完善企業質量保證體系，促進新工藝白酒的發展和質量提高。
  4. Low substrate density was beneficial to improvement of ethanol output

    因此發酵醪中低水平的底物濃度有利於酒精產量提高。
  5. The paper adopted the common breeding way by series of mutagen treating to the yeast ' s cell and spheroplast. finally, the excellent mutant 75l 3555 was obtained. its nature of the production was determined and it can product ethanol on the condition of 40 and have high fermentative speed and stable production. on the other hand, the test was made that the best fermentative condition was found. in the malt juice, adding 0. 02 % k + or 0. 03 % a13 + can increase the production strikingly and adding some degree concentration trahalose can increase the production too and cut short the time of taming. in the study of using molasses producting ethanol, we can obtain high productivity contained the following composition : nitrogen source 1. 5 % maize and 0. 075 % ( nh4 ) 2so4

    本實驗以常規的育種方法，通過對酵母細胞懸液和原生質體進行一系列誘變，經過大量的篩選，最終選育出一株耐高溫高產菌株75l _ （ 3566 ） ，並對其進行了生產性能的測定。 75l _ （ 3566 ）在40條件下，濃度為20 bx的麥芽汁發酵液中，產酒率高達11 . 5 ，而且發酵速度快，發酵周期可縮短12h ，其生產性能穩定，可以適應大部分以澱粉質為原料的生產廠家的需要。同時本實驗對75l _ （ 3566 ）進行了發酵條件優化的初步研究。
  6. The produeing technology of luzhou - flaur liquors requist adequate humidity temperature, acidity and starch content, and they must be adjusted in different seasoms to bring high economic performance

    濃香型白酒工藝生產中要求適當的掌握水份、溫度、酸度、澱粉含量幾大變量的關系，特別是季節變化的調整。調整適當，將會給企業帶來很高的經濟效益。
  7. Abstract : decomposition of alcohol and acetyl spiramycin wastewater by supercritical water oxidation were investigated. the result showed that supercritical water oxidation was an effective method for treatment of high concentration organic wastewater. at the condition of experiments, cod removal efficiency of wastewater could reach up to 99. 2 %

    文摘:對酒精廢水和乙酰螺旋黴素廢水進行了超臨界氧化降解的研究，結果表明，超臨界水氧化法是處理高濃度有機廢水的一種有效方法，在實驗的條件范圍內，廢水cod的去除率最高可達99 . 2 % 。
  8. It ' s been shown that when men and women who drink the same amount of alcohol, women experience higher blood alcohol levels than men

    有證據顯示，當男性與女性喝等量酒精時，女性體內血中酒精濃度比男性要高。
  9. However, people with the highest blood alcohol concentrations had 73 per cent higher odds of dying compared with those with no alcohol in their system

    然而血中酒精濃度最高時的患者的死亡可能性卻比血中不含酒精的患者高出73個百分點。
  10. Newly - designed beer mixing sration, continuously mixes high - gravity beer and deaerated water with accrate mixing proportion

    該裝置採用最新設計的啤酒混和站可持續精確地進行高濃度啤酒和脫氧水的混和，保證持續精確的混和比例。
  11. The performance on spot adds emotional appeal and sight enjoyment to food - taking and makes customers take a great interest in purchase and desire for consumption, thus heightening hotel reputation and producing better economic and social benefit

    通過現場表演，增加了就餐的情趣性和觀賞性，使顧客產生濃厚的購買興趣和消費慾望，從而提高了酒店的知名度，產生較好的經濟效益和社會效益。
  12. Concentration of blood triglyceride increases immediately with excessive alcohol and huge intake of fat and carbohydrate, etc

    血液中的三酸甘油脂濃度會實時受到食物成份影響，如酗酒、高脂或高醣類食物等。
  13. When a person drinks distilled spirits, his or her bac will rise faster and higher than were the person to have consumed an equivalent amount of either beer or wine

    當飲用蒸餾酒時，一個人的血液酒精濃度比飲用等量的啤酒或葡萄酒升高得更快。
  14. Palate : mouth - filling and juicy, with great persistence and concentration, in perfect balance with its alcohol, the acidity adds volume, strength, and freshness

    口感：酒體豐滿，口感濃郁，高酸度與酒精度及清新的果香之間達到完美的平衡。
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