高營養價值 的英文怎麼說

中文拼音 [gāoyíngyǎngjiàzhí]
高營養價值 英文
high nutritive value
  • 高 : Ⅰ形容詞1 （從下向上距離大; 離地面遠） tall; high 2 （在一般標準或平均程度之上; 等級在上的） above...
  • 營 : Ⅰ動詞1 （謀求） seek 2 （經營; 管理） operate; run; manage Ⅱ名詞1 （軍隊駐扎的地方） camp; barrac...
  • 養 : Ⅰ動詞1 （供養） support; provide for 2 （飼養; 培植） raise; keep; grow 3 （生育） give birth to ...
  • 價 : 名詞1. （價格） price 2. （價值） value 3. [化學] （化合價） valence
  • 營養 : nutrition; nourishment; pabulum; tropho-; troph-; -trophy; -trophic; -trophin
  1. Folkloric uses have included a myriad of other indications, including psoriasis, infertility, gastrointestinal cramps, infections, and cancer and as an abortifacient. in china, bitter melons have been used in traditional chinese medicine for a long time. like most bitter - tasting foods, it stimulates digestion

    苦瓜有較高的營養價值，含有蛋白質脂肪各種氨基酸苦瓜代糖類維生素a b c等人體不可缺少的營養物質，以及人體必需的無機鹽和鈣磷鐵等礦物質。
  2. Yolk powder is rich in lecithin and cephalin. it has very high nutrition value, excellent emulsifying and flavoring ability and is widely used in mutrition food

    雞蛋黃粉含有豐富的孵磷脂、腦磷脂，不僅具有豐富的營養價值，而且還有極好的乳化性，是提高食品的口感，增加風味，使用極為廣泛的食品營養配料。
  3. The peanut is chinese tradition food 。 the value of peanut protein overtops animal, and does not contain cholesterin

    花生是中國人喜歡的傳統食品，花生蛋白的營養價值高於動物蛋白且不含膽固醇。
  4. Arawana, as the forerunner of cooking oil industry of our country, developed and presented healthier sunflowerseed oil in earlier 2002, sunflowerseed oil does not contain cholesterin but higher nutrition value

    在我國，金魚作為食用油行業的先驅，於2002年初開始大規模的開發和推廣更健康的葵花籽油，葵花籽油不含膽固醇，營養價值更高。
  5. Cipangopaludina chinensis is a normal kind of freshwater gastropod and has high economic values because it can be food for people, which not only tastes well but also is high nutrient, and it can be the bait for some carnivorous fish and some omnivorous fish such as mylopharyngodon piceus and cyprinus carpio

    中國圓田螺cipangopaludinachinensis是我國一種常見的可供食用的淡水螺，滋味鮮美，具有較高營養價值；同時它還是青魚、鯉魚等肉食性魚類和雜食性魚類的優良天然餌料，因而具有較高的經濟價值。
  6. According to surveying and determination, the nutritive value of kelp is very high, it contain protein 8. 2 grams, fat 0. 1 grams, candies 57 grams, coarse fibre 9. 8 grams, inorganic salts 12. 9 grams of each hectogram, it also contain mannite, nick etc.

    海帶，又名昆布、江白菜，營養價值很高，據測定，每百克淡干海帶含蛋白質8 2克，脂肪0 1克，醣57克，粗纖維9
  7. Many legume plants may produce the beneficial isoflavones, which are vital to the formation of nitrogen - fixing root - nodules and the disease resistance response of plants. white clover ( trifolium repens ), a high quality legume forage, however, has little isoflavones. to improve the isoflavone contents of such forage, an available strategy is to introduce gene ( s ) encoding the key enzyme ( s ) in the biosynthesis pathway of insoflavones

    許多豆科植物中都含有異黃酮類化合物，異黃酮對植物根瘤的形成和植物的防禦反應至關重要，但是在牧草白三葉中缺乏這種有益的化合物，因此通過轉基因實驗將異黃酮合成酶基因導入白三葉中，提高其異黃酮的含量，增加白三葉的營養價值。
  8. Amaranthaceae plants evoke people ' s extensive notice because of their high nutrition and medicinal value, and many scholars begin to study them on biology characters, nutrition, medicinal function, exploitation and use, and so on

    摘要莧科植物以其極度高的營養價值和藥用價值近年來引起了人們的普遍關注，對其生物學特性、營養成分、藥用作用、開發利用等方面的研究也相繼開展。
  9. Dairy products processing : it is often used in processing milk powder, coffee mate and soy milk powder, to enhance the protein content and increase their nutritive value

    加工乳製品：主要用於奶粉、咖啡伴侶，豆奶粉中，提高奶粉中蛋白質的含量，增加其營養價值。
  10. Gingko leaf tea, yellow and green luster, taste bitter, and then sweet, enjoy the clear clean taste. the tea also contains various efficacious elements, and so on. the special tea serves nutrient and medicinal purposes. at the same time, the tea adjust cholesteroll level, having curative properties to vessel disease

    銀杏葉素茶，色澤黃綠，入口略苦，而後甘甜，回味清香，並且含有多種有效成份，具有很高的藥用價值和營養價值，對人體能調節血脂，對心腦血管疾病由更好療效。
  11. According to surveying and determination, the nutritive value of kelp is very high, it contain protein 8. 2 grams, fat 0. 1 grams, candies 57 grams, coarse fibre

    海帶，又名昆布、江白菜，營養價值很高，據測定，每百克淡干海帶含蛋白質8 2克，脂肪0 1克，醣57克，粗纖維9
  12. When the researchers reversed the experiment and served hamburger, potatoes, and beans, the swedes, who like this food, absorbed more iron

    最值得注意的是第3項試驗，這一次，擺在自願者面前的是營養價值很高，但淡而無味的糊狀物。
  13. Will we ever have nutritionally enhanced foods

    真的會有營養價值更高的食物嗎？
  14. This fruit has a high nutritional value

    這水果有很高的營養價值。
  15. The multi - structure of planting provided not only plenty of foods, also nutritious forage for livestock. judged from the instruments and planting ways, the production level was relatively high, and the average production of each mu was 1. 5 dan

    種植業生產實行糧食作物為主兼營經濟作物和飼料作物的多元結構，不僅生產大量人口消費糧食，而且為畜牧業提供了營養價值極高的飼料。
  16. Alpine orchard to apple for the quality of raw materials, the introduction of britain, germany, italy and other advanced production equipment and technology, the high - pressure cleaning, squeezing, enzymatic hydrolysis, instantaneous heat disinfection, ultrafiltration clarification, vacuum concentration, aseptic filling process from contain human needs of the various vitamins, amino acids and zinc, iron, copper and other trace elements, and maintain the natural juice taste, nutritional value high

    產品簡介:以高山果園的優質蘋果為原料，引進英、德、意等先進生產設備和工藝，經高壓清洗、壓榨、酶解、瞬時高溫殺菌、超濾澄清、真空濃縮、無菌灌裝加工而成，蘊含人體需要的各種維生素、氨基酸及鋅、鐵、銅等微量元素，保持了果汁的天然口味，營養價值極高。
  17. The nutritive and medicinal values of sea urchin are both high, and those of the sea urchin egg are highest

    簡介：海膽的營養價值與藥用價值都非常高，其中以海膽卵為最。
  18. These definitive abalones are so rarely available in the china market that it is considered a privilege for the discerning individual to be able to relish its regenerating, nutritious and healthy benefits

    這些罕見的鮑魚很難在中國市場找到，大家認為，能夠品味促進再生性，高營養價值以及良好保健功效的鮑魚是有識之士的殊榮。
  19. To add it in not only can improve the nutritional value ， but also can improve the taste, texture and resilience, and to reduce costs ， too ; adding in ice cream, jelly and other water higher cold drink, can play a good role in emulsifying ; this can better reflect the economic value and nutritional value of the soy protein isolated

    在奶糖中加入大豆分離蛋白，不但能提高營養價值，而且產品的口味、口感、韌性及耐嚼性都有很大的改善，並能降低成本；在冰淇淋、冰淇淋、果凍等含水較高的冷飲食品添加，能起到很好的乳化作用，更能體現出大豆分離蛋白的經濟價值和營養價值。
  20. Instant pure soybean drink is a nutritious beverage mace of top quality soybean, fresh milk and care sugar, manufactured by using advanced technology based on the principle of the interaction of milk and vegetable proteins, it is a food product rich in high quality protein

    冰泉速溶純豆奶是以優質黃豆牛奶為主要原料，採用先進真空乾燥技術精製成的速溶固體飲料。本品充分利用動植物蛋白資源，應用動植物蛋白互補原理將二者有效搭配，提高蛋白效價和生物價，含多種維生素和礦物質，有較高營養價值。
分享友人
分享到 Line

分享到臉書