高粱酒 的英文怎麼說

中文拼音 [gāoliángjiǔ]
高粱酒 英文
kaoliang spirit
  • 高 : Ⅰ形容詞1 （從下向上距離大; 離地面遠） tall; high 2 （在一般標準或平均程度之上; 等級在上的） above...
  • 粱 : 名1. （穀子的優良品種的統稱） a fine strain of millet 2. （精美的主食） good food; fine grain
  • 酒 : 名詞1. （用糧食、水果等含澱粉或糖的物質經發酵製成的含酒精的飲料） alcoholic drink; wine; liquor; spirits 2. （姓氏） a surname
  • 高粱 : [農業] kaoliang; gaoliang; sorghum; broomcorn; grain sorghum; chinese sorghum （也叫「蜀黍」）高...
  1. Some series of liquor was already brewaged such as farm series, shore series and red kaoliang series

    現已經釀造出農莊系列、海濱系列、紅高粱系列等白酒。
  2. Lungtien distillery s yusan erkuotou and chinghsiang sorghum liquors have an excellent reputation, and its sideline products such as kaoliang ice lollies and rice cakes steeped in lung feng medicinal liquor are also very popular

    隆田酒廠隆田酒廠的玉山二鍋頭玉山清香高粱酒名聞遐邇，副產品酒冰棒鳳酒米糕等也很受歡迎。
  3. Lungtien s visitor center offers an introduction to distilling. local products flavored with lung feng liquor such as popsicles and luwei, yushan sausages made with kaoliang, and eggs hard - boiled in shaoxing rice wine, are also available

    隆田酒廠的展示中心內展示了制酒過程，現場並可選購鳳雞爪酒冰棒以高粱酒製作的玉山臘味香腸和紹興不老蛋等。
  4. Lungtien is also known for producing a variety of tonic liquors made by steeping ingredients such as deer antler or bonnet bellflower root in kaoliang to create tonics such as lung feng dragon - phoenix liquor, made with over ten different herbs

    隆田酒廠亦生產相當有口碑的再制酒，例如採用鹿茸黨參等以高粱酒浸泡的參茸酒鹿茸酒以當歸等十餘種天然植物浸泡的鳳酒等。
  5. Recipe : smear over mullet egg with barley wine and baking with high temperature until the appearance become crisp and the inside looks just half done. cut in piece than you can serve. accompany with garlic, you will find it more delicious

    食用方法：表面塗抹高粱酒，以高溫快速烘烤，讓烏魚子外表香脆，內層維持半生熟狀態，切片即可食用，加大蒜一起食用風味更佳。
  6. As the liguor is prepared carefully by fermenting in the low tempreture, distilling with doublepots, choosing liquor on the basis of quality and brewing carefully, thus formed the technology with its own characteristics. this liquor looks chear, smells sweat, tastes soft and refreshing

    公司產品主要有高粱、小麥、大麥、豌豆等優質糧食，採用低溫發酵、雙輪蒸餾、論質摘酒、分級儲存、精心釀造而成，入口綿、甜、爽、凈，具有窖香濃郁、回味悠長等自己的獨特風格。
  7. Research on production of ethanol from sweet sorghum stalk by solid - state fermentation

    甜高粱稈固態發酵制取酒精的研究
  8. The result showed that liquor ' s aroma and alcohol yield could be improved by adding another starter during the fermentation with uncooked sorghum

    結果表明：在高粱生料發酵過程中加入另一種自製的芳香酒麴，酒的香味得到明顯改善，出酒率較高。
  9. Discard the shell, clean and dice the crab, place in a bowl, pour in sorghum wine and steep for a while

    將活蚌去殼治凈，切成小塊狀，裝碗，澆以高粱酒拌勻稍腌
  10. Pile the soaked dry ingredients in layers in an earthen jar containing shaoxing rice wine together with the chicken, duck, lamb, ham, tendons, mushrooms and bamboo shoots

    將活蚌去殼治凈，切成小塊狀，裝碗，澆以高粱酒拌勻稍腌
  11. Jinyuan soybean liquor is the bellwether product of the company, other products includes jinyuan chinese liquor series with the sorghum, maize, millet and aloe etc. as raw material. on august 1, 2001, the company and sj technology company of south korea established a joint venture and introduced exclusively the instant starch production line

    公司以「金源大豆酒」為龍頭產品，還生產以高粱、玉米、小米、蘆薈等為原料的金源系列白酒.在2001年8月1日公司與南韓sj技術株式會社合資.獨家引進速溶澱粉生產線
  12. Yourhe da qu is one of the eight mayor famous brand of wines of china ' s old brand. several generations of people succeeded the millennium technology and made the wine with the high qualify chinese sorghum as leaven, and incorporate the modern science technology, form the unique style. yourhe da qu once received by consume warmly welcome and created the brilliant achievement. but since stepping into market economy, it pass by a lot detours. especially in the strategic respect of the brand, which exist some questions about cognition unclear, analysis fuzzily, orientation unadvisedly and so on. the paper will analyse through consumer and trade, find out about brand importance of strategy. and especially excavate one ' s own brand resources through the analysis of one ' s own brand, proceed with brand orientate and orientate and then, establish yourhe da qu ' s brand new image

    洋河大麴是中國老牌八大名酒，系傳承千年工藝，以優質高粱為原料，以大火曲為發酵劑，並融入現代科學技術，形成了獨特的風格，一度深受消費者的歡迎，曾創造過輝煌的業績，但步入市場經濟以來，走過許多的彎路，特別是在品牌戰略方面，存在認識不清，分析模糊，定位不準等問題，本論文將通過消費者分析、行業分析來了解品牌戰略的重要性，特別是通過自己品牌的分析來挖掘自己的品牌資源，了解自己品牌的優勢和劣勢，進行品牌定位和再定位，樹立洋河大麴品牌新形象。
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