魏文博 的英文怎麼說
中文拼音 [wèiwénbó]
魏文博
英文
wen-bo wei-
The adjudication panel was made up of both overseas and local scholars and professionals, including professor david lung ping - yee, sbs, jp, chairman of the antiquities advisory board ; mr. edward ho sing - tin, sbs, jp, chairman of the council of the lord wilson heritage trust ; ms. lam joy - shan, member of the culture and heritage commission and dr. richard engelhardt, regional advisor for culture in asia and the pacific, united nations educational, scientific and cultural organization unesco
評審團由海外及本地專業人士和學者組成，成員包括古物諮詢委員會主席炳頤教授sbs太平紳士、奕信勛爵文物信託理事會主席何承天sbs太平紳士、文化委員會成員林在山女士以及聯合國教科文組織亞太區文化顧問魏理察博士。評審結果根據參賽項目的深度、成果以及對社區的貢獻及影響而定。Various unusual materials are used, cooking techniques include shao boil, then fry in oil, bao cook with a special kind of boiler, soft fry in oil, soft stir - fry, and steam in clear soup
粵菜歷史悠久，漢魏南北朝時已見于文獻，清末民初馳名海內外。原料廣采博收，追求生猛。善用燒煲軟炸軟炒清蒸等烹調法，口味清淡鮮和。Dr. richard engelhardt, regional advisor for culture in asia and the pacific, unesco
聯合國教科文組織亞太區文化顧問魏理察博士1. dr. richard engelhardt, regional advisor for culture in asia and the pacific, unesco
1 .聯合國教科文組織亞太區文化顧問魏理察博士分享友人