魚品加工工藝 的英文怎麼說

中文拼音 [yúpǐnjiāgōnggōngyì]
魚品加工工藝 英文
fish processing technology
  • 魚 : 名詞1. （生活在水中的脊椎動物） fish 2. （姓氏） a surname
  • 品 : Ⅰ名詞1 （物品） article; product 2 （等級; 品級） grade; class; rank 3 （品質） character; qualit...
  • 工 : Ⅰ名詞1 （工人和工人階級） worker; workman; the working class 2 （工作; 生產勞動） work; labour 3 ...
  • 藝 : Ⅰ名詞1 （技能; 技術） skill 2 （藝術） art 3 [書面語] （準則） norm; standard; criterion4 [書面語...
  1. Our products cover several tens of varieties such as xylophone series, glockenspiel series, drum series ( bongo drum, conga drum, hall drum, tambourim drum, waist drum, floor tom drum, wave drum, tambourine, frame drum, rattle drum ), maraca, egg shaker, headless tambourine, sand block, shaker, castanet, finger castanet, block series, wooden agogo, clave, triangle, hand bell, sleigh bells, wooden fish, guiro, cabasa, finger cymbal and so on ; to improve craftwork level, our products design aims the requirements from clients and the innovation in varieties ; to satisfy the clients ' requirements on various grades and various batch scales, our manufacture introduces advanced manufacturing process to control the procedure more rationally and guard the products quality more strictly ; to build a popular brand in market, we perseveres in a long term effort on service including that after sale and digs more latent clients ' requirements

    本廠的產品涵蓋打擊琴類（木琴、鐘琴、兒童彩琴） 、鼓類（邦戈鼓、康加鼓、堂鼓、桑巴鼓、腰鼓、地鼓、印地安嗵嗵鼓、海鼓、鈴鼓、手鼓、波浪鼓） 、砂球、砂蛋、鈴圈、砂板、砂筒、響板、舞板、梆子、響筒、響棒、三角鐘、碰鐘、響鈴、木魚、魚蛙、卡巴薩、指鑔等數十個品種；本廠的產品設計立足於滿足客戶需求，不斷創新，追求工藝品質；產品生產嚴把質量關，採取柔性製造工藝，合理控制生產流程，可以滿足客戶不同檔次規格和不同批量規模的產品需求；本廠注重產品的銷售及售後跟蹤服務，深度挖掘客戶潛在需求，力爭樹立優質、完整的市場品牌形象。
  2. Fifthspecial filtering method with rice paper : on the technics of filtering, arawana groundnut oil keeps improving, esp. filtered by 2 layers pure cotton cloth, add one more rice paper for filtering, which guarantees that the groundnut oil is natural and pure

    第五重保證特殊的宣紙過濾方法：金魚花生油在過濾的工藝上精益求精，特別是在經過2層細純棉布過濾后，特意多加一層宣紙過濾，這樣的工藝確保出品的花生油滴滴天然純香。
  3. A quick - freeze technique to produce frozen neosalanx tailtuensis using taihu lake icefish as raw materials was introduced in this paper, the product standards including microbial and physical - chemical requirements were determined, and a haccp quality control system was also analyzed for production of frozen neosalanx taihuensis

    摘要對太湖銀魚為原料、經速凍而成的出口凍銀魚的生產加工工藝流程以及相關的操作要點進行了探討與研究，並且提出了產品的理化與微生物等質量指標和產品等級標準；分析研究了產品的質量安全控制管理體系。
  4. The exploitation and utilization of resources of trachurus murphyi and its processing products and productive technology

    竹莢魚資源的利用和加工產品及其生產工藝
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