魚蛋 的英文怎麼說

中文拼音 [dàn]
魚蛋 英文
fish ball
  • : 名詞1. (生活在水中的脊椎動物) fish 2. (姓氏) a surname
  • : 名詞1. (鳥類或龜、蛇類所產的卵) egg 2. (像蛋形的東西) an egg-shaped thing 3. (辱罵之詞)
  1. A dish consisting of flaked fish, boiled rice, and eggs

    奶油魚蛋飯包括肉卷、蒸過的米飯和雞的一道菜
  2. She squatted down close to the ground and from her belly there came out one by one a big heap of crocodile eggs.

    她低低地蹲在地上,從她的肚子里一個接一個地出來一大堆鱷魚蛋
  3. Fish ball, fish cake, and dried shredded fish

    魚蛋餅及乾
  4. Hey ! four bowls of fish ball noodles

    喂,四碗魚蛋面,碗要粗的
  5. Lettuce, tuna, black olive, potato, french beans, anchovy and boiled egg, with chef vinaigrette seasoning

    什錦生菜、鮪、黑橄欖、珍珠洋芋、四季豆、 ?。佐主廚特製油醬。
  6. Meat, poultry, fish, eggs bean products : 1 - 2 taels

    肉、家禽、及豆類:一至二
  7. Meat, poultry, fish, eggs bean products : 5 - 6 taels

    肉、家禽、及豆類:五至六
  8. Meat, poultry, fish, eggs bean products : 4 - 5 taels

    肉、家禽、及豆類:四至五
  9. Meat, poultry, fish, eggs bean products : 2 - 3 taels

    肉、家禽、及豆類:二至三
  10. Meat, poultry, fish, eggs bean products : 3 - 5 taels

    肉、家禽、及豆類:三至五
  11. Add the tamarind water, sugar, prawns, fish ball and fish sauce. turn down the heat and simmer

    放入羅望子汁、糖、大蝦、魚蛋露,轉小火燜煮。
  12. Protein digestive characteristics of juvenile turbot scophthalmus maximus l. and their effect on culturing water environment

    大菱鮃幼魚蛋白質消化特徵及其對水環境的影響
  13. Eat moderately - meat, poultry, fish, eggs, dry beans and dairy products

    吃適量肉、、豆類及奶品類
  14. Study on functionality of controlled enzymolysis hydrolysate from harengula zunasi by complicated enzymes

    青鱗魚蛋白復合酶控制水解物功能特性的研究
  15. The optimal formula and sterilization condition for preparing sport beverage with hydrolyzate of macherel protein were determined. the quality index and storage of product were examined by the mean time

    以鮐魚蛋白水解液為原料,制備低分子肽運動飲料,確定飲料的配方、殺菌條件,考察了產品的各項指標及保藏情況。
  16. Soup noodles with meat fish balls

    牛丸魚蛋湯面
  17. Soybean has a good reputation as the " nutritious flower ", this product is made of unpolluted hige quality soybean. the soybean was chosen carefully and refined by the dry process. it retained the nutritional composition of the soybean. the protein in it is 1 - 5 times more than that in beef, fish or eggs. it has varieties of vitamins. it is a kinds of ideal food for health

    大豆素有「營養之花」的美稱,本產品採用無污染的優質大豆,經過干法工藝精製而成,保存了大豆原有的營養成分,比牛肉、白質高1 - 5倍,並含有人體必須的的多種維生素,是調整膳食結構的理想食品。
  18. Remove the bones and skin of meat to decrease the risk of choking. chop up the food into smaller pieces for easy chewing. avoid foods which are sticky and difficult to chew and swallow so as to prevent choking, e. g

    一些太硬太滑或有黏性的食物,例如椰果湯圓魚蛋糯米年糕牛柏葉牛筋等,特別容易較令長者「哽親」 ,宜避免進食。
  19. Although high - fibre foods are good for your health, they should not be consumed in excessive amounts. it s important to maintain a well - balanced diet so as to maintain good health. your daily food intake should include cereals, vegetables, fruit, meat, poultry, fish, eggs, bean products, and calcium

    雖然高纖食物有益健康,但亦不宜過量,所以我們應以均衡飲食為原則,每天的食物應該包括五穀類、蔬菜、水果類,肉、家禽、、豆製品類和鈣類4大類。
  20. After hydrolysising, the fish albumen in this product was turn into various kinds of amino acid, it has the function of short combine chains, easy to be absorbed by organism

    本品所用的魚蛋白經水解後生成各種氨基酸,具有結合鏈短,容易被生物體吸收利用的特點。
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