鮮味劑 的英文怎麼說

中文拼音 [xiānwèijì]
鮮味劑 英文
flavor enhancer
  • 鮮 : 鮮形容詞（少） little; rare
  • 味 : Ⅰ名詞1 （味道） taste; flavour 2 （氣味） smell; odour; savour 3 （意味; 趣味） significance; int...
  • 劑 : Ⅰ名詞1 （藥劑; 制劑） a pharmaceutical or other chemical preparation 2 （某些有化學作用的物品） a...
  • 鮮味 : umami
  1. Take the cucumber, the fresh cow ' s milk as a raw material, and matches by the sucrose, the stabilizer and so on, delivers one kind after the lactic fermentation to have the cucumber fragrance, and has the sour odor to have the nutrition and the health care function cucumber yogurt slightly

    摘要以黃瓜、新鮮牛乳為原料，並配以蔗糖、穩定劑等，經乳酸發酵後生產出一種有黃瓜香味的、並略帶酸味的具有營養和保健功能的黃瓜酸牛奶。
  2. We provide food project consultation, craftworks design, equipment selection, equipment and tubes making, installation, including product line for concentrate juice, original juice, fresh milk and yoghourt powder, jam, traditional medicine, tea, flavoring, health foods, food additive and etc

    我公司承接各類食品成套項目的咨詢，工藝方案設計、設備選型、工藝設備和管道的製作、安裝和調試等一體化服務，主要包括濃縮果蔬汁、原汁飲料，鮮奶酸奶奶粉、果醬蕃茄醬、中藥和茶等植物提取液、調味品、保健食品，食品添加劑等生產線。
  3. We choose the most fresh ingredients and without any additives in our products

    我們精心挑選新鮮的原料，並且絕無添加任何的人工甘味劑。
  4. The salted garlic cloves produced by our company is with the features of bright color, pure flavor without disease spot and black spot, non - mechanical wound, non - pesticide residue, natural white jade color, pigment - free, additive - free and preservative - free, as well as various physical and chemical indexes meet the international standards of salted garlic clove

    我公司生產的腌制蒜米全部採用蒼山大蒜基地大蒜為原料，經手工剝皮，精細挑選科學腌漬和嚴格的質量體系控制，所產各規格蒜米製品，粒度均勻，色澤鮮亮、味道純正、無病斑、無黑斑、無機械傷、無農藥殘留、呈白玉色、屬自然色澤、不添加任何色素、無任何食品添加劑，各項理化指標均符合腌制蒜米國際標準。
  5. Food preservatives, also used as small adsorption in refrigerators

    食品保鮮，作為吸味劑用於冰箱除臭等。
  6. Food preservatives, keeping nitrogen and removing oxygen. also used as small adsorption in refrigerators

    食品保鮮、存氮去氧，作為吸味劑用於冰箱除臭等。
  7. Health food includes natural food with minimal processing, i. e., there are no preservatives to help it last longer or other chemicals to make it taste or look better

    保健餐的食物包括那些盡可能不予以加工的天然食品，也就是說，這些食品中不含延長食物保鮮期的防腐劑，不含用以改善食物味道的食用味素，不含用以美化食物的食用色素。
  8. Scientists found that ozone is a strong sterilizer, bearing functions of purifying air and water, disinfecting, deodorizing and fresh keeping

    發現臭氧是一種強化劑，具有凈化空氣、凈化水質、殺菌消毒、去異味保鮮等功能。
  9. This article introduced some newly developed active packaging technologies and their applications in food packaging system. these technologies include o2 scavenging, co2 scavengers / emitters, ethylene scavengers, moisture regulators, antimicrobial packaging, antioxidant release, flavours and odours release / absorption technologies, etc

    對近幾年發展起來的保鮮包裝技術，如氧氣脫除技術、 co2脫除/釋放技術、乙烯脫除技術、濕度調節技術、抗菌包裝技術、抗氧化劑釋放技術、風味釋放和異味吸收技術及其在食品包裝中的應用進行了詳述。
  10. Telewest say it could be used by supermarkets to tempt people with the smell of fresh bread or by holiday companies seeking to stir up images of sun - kissed beaches

    公司說超市可以用這種空氣清新劑散發出的新鮮麵包的香味來吸引顧客，旅遊公司可以用它來營造充滿陽光的海灘的感覺。
  11. The product is mainly used in the sterilization, deodorization and odor rernoval of tap water, mineral water, beverage, water of swimming pool, hospital and etc. the product is also used in the purification of airs in public places and keeping fresh of fruits, vegetables and eggs

    作為消毒劑主要用於：自來水、礦泉水、飲料用水、游泳池的水、醫院污水殺菌消毒、除臭、除味：公共場所的空氣凈化：水果、蔬菜禽蛋的保鮮等。
  12. The strawberry has used theripener or other hormone class medicine young man long periodsshortens, the color has been also bright, but has diluted thestrawberry inherent fragrance, eats lacks the fresh taste

    草莓用了催熟劑或其他激素類藥物後生長周期變短，顏色也鮮艷了，但沖淡了草莓固有的香味，吃起來缺少鮮味。
  13. As a valuable traditional medicine, saffron is applied in controlling viral hepatitis, increasing immune system, preventing cardio - vascular disease and anti - cancer, etc. crocin as a effective component in saffron is synthesized by carotenoids metabolic pathway

    由於富含的類胡蘿卜素使其具有鮮亮的顏色、特殊的香味，因而被用作食品添加劑、天然色素、香料和染料外；番紅花也是一種珍稀名貴中藥材，具有抑制肝炎病毒、增強免疫、治療或預防心腦血管疾患和抗癌的功效。
  14. Zone has strong oxidation, which makes it have disinfection function. so it is applied widely in modern environmental protection technology. chlorine has been substituted by ozone to sterilize tap water and swimming pool in many european and american advanced countries ( because the effect of ozone disinfection is 600 - 3000 times than that of chlorine )

    只需10分鐘即可有效地消除、降解蔬菜、水果、雞、鴨、海鮮中的抗生素、激素、化學添加劑、農藥等對人體有害的化學物質及殺滅有害微生物，使肉質、瓜果、蔬菜更鮮美，真正恢復食品天然的滋味，同時可增加2 - 3倍的保鮮期。
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