鮮橄欖 的英文怎麼說

中文拼音 [xiāngǎnlǎn]
鮮橄欖 英文
fresh olive
  • : 鮮形容詞(少) little; rare
  • : 名詞(姓氏) a surname
  • : 名 (橄欖) olive
  • 橄欖 : [植物學]1 (齊墩果; 青果) chinese olive; the fruit of the canary tree2 (油橄欖) olive橄欖核 de...
  1. On the lower shelf five vertical breakfast plates, six horizontal breakfast saucers on which rested inverted breakfast cups, a moustachecup, uninverted, and saucer of crown derby, four white goldrimmed eggcups, and open shammy purse displaying coins, mostly copper, and a phial of aromatic violet comfits. on the middle shelf a chipped eggcup containing pepper, a drum of table salt, four conglomerated black olives in oleaginous paper, an empty pot of plumtree s potted meat, an oval wicker basket bedded with fibre and containing one jersey pear, a halfempty bottle of william gilbey and co s white invalid port, half disrobed of its swathe of coralpink tissue paper, a packet of epps s soluble cocoa, five ounces of anne lynch s choice tea at 2 - per lb. in a crinkled leadpaper bag, a cylindrical canister containing the best crystallised lump sugar, two onions, one the larger, spanish, entire, the other, smaller, irish, bisected with augmented surface and more redolent, a jar of irish model dairy s cream, a jug of brown crockery containing a noggin and a quarter of soured adulterated milk, converted by heat into water, acidulous serum and semisolidified curds, which added to the quantity subtracted for mr bloom s and mrs fleming s breakfasts made one imperial pint, the total quantity originally delivered, two cloves, a halfpenny and a small dish containing a slice of fresh ribsteak

    中層放著一隻盛了胡椒粉的有缺口的蛋杯,飯桌上還擺著那種鼓狀食鹽瓶,用油紙包著的四顆粘成一團的黑色,一聽李樹商標肉罐頭36的空罐兒,墊著纖絲的橢圓形柳條筐里是一隻澤西37梨,喝剩下的半瓶威廉吉爾比公司38釀造的藥用白葡萄酒裹在瓶子上的粉珊瑚色薄繪紙已剝掉了一半,一包埃普斯公司製造的速溶可可一隻縐錫紙袋裡裝著安妮林奇公司39出品的五英兩特級茶葉,每磅二先令一隻圓筒形罐子,盛著優質結晶角沙糖兩顆蔥頭,較大的那顆西班牙種的是完整的,較小的那顆愛爾蘭種的已經切成兩瓣兒,面積擴大了,氣味也更沖鼻了一罐愛爾蘭模範奶場的乳酪,一隻褐色陶罐,盛著四分之一品脫零四分之一兌了水並變酸了的牛奶由於炎熱,它已化為水酸性乳漿與半固體凝乳,再加上布盧姆先生和弗萊明大媽40作為早餐消費掉的部分,就足夠一英品脫了,相當于原先送來的總量兩朵丁香花蕾,一枚半便士硬幣和盛有一片新排骨肉的一個小碟子。
  2. Cocktail fork : seafood or fruit cocktail, lobster, and for sering pickles or olies

    開胃食品餐叉:吃海、開胃水果、龍蝦時用,吃泡菜、的時候也可以用它。
  3. Cocktail fork : seafood or fruit cocktail, lobster, and for serving pickles or olives

    開胃食品餐叉:吃海、開胃水果、龍蝦時用,吃泡菜、的時候也可以用它。
  4. The kalamata with fresh garlic and rosemary made for a wonderful match with cabernet sauvignon and the kalamata with balsamic vinegar was a complement with shiraz

    蒜和迷迭香腌制的卡拉馬塔配卡本內蘇維濃葡萄酒極佳,用香醋腌制的卡拉馬塔則最好配飲雪拉茲葡萄酒。
  5. Chef francesco alberti proudly prepares his flavourful dishes with field fresh vegetables, fresh herbs, olives, fruits and a variety of cheeses

    來自義大利的主廚用最新的蔬菜,調味料,油,水果和各式乳酪烹制出精美菜肴。
  6. Baekho of tea produced here, after fine after picking and processing made of the cable tight knot, baekho evident, and the shape of silver needle, nenlu liquor color, aroma fragrance lasting, strong xianshuang taste, aftertaste - gan, a chestnut - leaf green olive was at the end of its appearance bianben baekho evident, and the shape of silver needle, it is the fragrance fragrance is tea in need

    出產於此的白毫茶,經過精細採摘和加工后製成,條索緊結,白毫顯露,形似銀針,湯色嫩綠,香氣馥郁持久,滋味濃厚爽,回味清甘,有板栗香,葉底呈青色,其外形遍體白毫顯露,形似銀針,聞之清香馥郁,是茶中的極品。
  7. The olives should obviously be taken there while they are still fresh to assure a high level of quality

    當他們用高質量保證油是新的,顯而易見的送到榨油廠。
  8. As " king of the fruit ", dragon fruit appears shining red and olive - shaped. every single one is 500 - 1200g, and its flesh is white or red, tasted sweet but not thick, with light fragrance. the sweetness of dragon fruit is 16 - 18 degree, better than water melon

    1 、火龍果是果中之王,是狀果形,紅色外皮亮麗奪目,碩大果實每個重500 - 1200克,果肉雪白或血紅,甜而不膩,清淡中有一點芬芳,勝似「哈密瓜」 。
  9. Only the highest quality of caviar, foie gras, tuna, prime matsuzaka sirloin and golden live lobster, cooked with rose salt ' s rock and superior olive oil makes moonsha teppanyaki a unique dining experience

    魚子醬、鵝肝、金槍魚腩、黃金龍蝦、頂級松坂牛排? ?最新、最高級的食材,與希臘油、玻利維亞玫瑰巖鹽等特級調味料的完美組合。
  10. Ham and salami piled high with shredded lettuce and thinly slices tomatoes drizzled with olive oil and baslamic vinegar on a french baguette

    法式麵包配以火腿,意式香腸,生菜絲和切成薄片的西紅柿,調以特級油和巴碩芳香黑醋,香美味。
  11. Then i discovered lakonia extra virgin olive oil, which tastes so fresh and makes delicious dishes my family members are always happy to enjoy !

    現在用過lakonia特級冷壓油,它的味道很清香, ? ? ? ?道也很美,我的家人都很喜歡!
  12. Produced with kernels of d agen prunes from south - west france, plum oil is used by quality restaurants in france

    它為油帶來新的代替品,並含有天然豐富的維他命e 。
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