鮮肉型 的英文怎麼說

中文拼音 [xiānròuxíng]
鮮肉型 英文
meat type
  • 鮮 : 鮮形容詞（少） little; rare
  • 肉 : Ⅰ名詞1 （人或動物體內接近皮的部分的柔韌物質） meat; flesh 2 （某些瓜果里可以吃的部分） pulp; fles...
  • 鮮肉 : carcass meat
  1. In the fishery products processing factory, there are two 100 ton cold storage of hypothermia, 5 large - scale manufacturing lines of drying out, the main products : dried scallop - post meat, dried squid, flavouring dried sand borers, bluefin leatherhacket, flavouring dried clam meat, flavouring dried yellow croaker, flavouring dried squilla oratoria meat, flavouring dried squilla oratoria leg, flavouring dried right - eyed flounders, flavouring dried scallop meat, fresh dried small silvery fish, fresh dried small gril fish, flavouring dried needle fish, dried cynoglossus robustus, dried red shrimp etc series seafood. sell well japan, korea hongkong etc country and region, freezed fishery products japanese spanish mackerel, silery pomfret, yellow croaker, squid, prawn, scallop - post meat, laminaria filum etc, very loved by the firends from home and abroad

    噸低溫冷藏庫2座，五條烘乾大型生產線。主要生產的產品有：干貝柱調味扇貝干馬布魚干沙丁魚干馬面魚干魷魚干小雞胸肉乾等系列干品，暢銷日本韓國香港等國家和地區冷凍水產品有：單凍鮁魚鯧魚黃花魚魷魚大蝦扇貝丁海帶絲等深受海內外客戶的歡迎。集團公司擁有自營進出口權，年出口乾鮮扇貝丁
  2. Auto thermoforming & vacuum packing machine can be used for a great number of applications ; it can pack various foodstuffs with soft film and semi - rigid film such as packing meat, sausages, terrines, pastes, poultry, fish and seafood, cheese, bread and confectionery etc. it is a kind of packing machine with multiple functions and uses

    全自動成型真空充填包裝機應用廣泛，可實現多種食品的軟膜、半硬膜的包裝，如肉、臘腸、碗裝食品、麵食、家禽、魚和海鮮、乳酪、麵包和糖果的包裝等等。
  3. Frozen crab meat and instant crab shell are available in large frozen meat company

    沒有合適鮮蟹時，急凍蟹肉和現成蟹蓋都可在超?和大型凍肉店找到。
  4. Gongdelin dishes are characterized by : raw materials to the " three kind of mushrooms ", " six kind of fungus, " " fresh fruits and vegetables ", " class of deep processing of soybean products, " gongdelin makes food or makes production do not use ( chicken, duck, fish, meat, eggs, green onions, ginger and garlic, chives, 蕖 ), all depends on ingredients, the process of processing and cooking techniques, nutrition, create a reasonable delicious, exquisite form, the net - to confound truth delicacies

    功德林菜肴的特點是：原料以「三菇」 、 「六耳」 、 「新鮮果蔬」 、 「大豆類深加工製品」為主，製作中嚴格遵守不用「大五葷、小五葷」的規戒（大五葷：雞、鴨、魚、肉、蛋；小五葷：蔥、姜、蒜、韭、蕖） ，全憑配料、加工和烹制過程的技法，創出一道道營養合理，鮮香純正，造型精美，以假亂真的凈素佳肴。
  5. Typical burmese dishes are curry - based and make use of chicken, seafood, and mutton

    典型的緬甸熟飪是基於咖哩料理的，菜肴大多以雞肉海鮮和羊肉為主。
  6. The purple pottery species of jianshui are numerous, boil the tool, tea vessel, flower pot and on the desks to display to decorate the thing etc. the mostly ancient of shape is cultured, have an unique style, used to steam, can steam the carnivorous article of chicken, pigeon. etc.,

    建水紫陶品種繁多，有煮器具茶具花盆及案頭陳列裝飾用品等。造型大多古樸典雅，別具一格，用作蒸具，可蒸雞鴿等肉食品，鮮美異常。
  7. A classic meal in asia, consisting of rice, vegetables and some meat or seafood fits the healthy eating recommendations of complex carbohydrates, dietary fibre, lots of fruits and vegetables, limited saturated fats and protein - if you choose the right cooking style

    在亞洲，典型的一餐包括米，蔬菜和一些肉或海鮮。而這一組合配合正確的烹飪方式，就成了由碳水化合物，纖維，許多水果和蔬菜，低量的飽和脂肪和蛋白質而成的健康組合。
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