鮮貯法 的英文怎麼說
中文拼音 [xiānfǎ]
鮮貯法
英文
fresh keeping method-
Article 2 " agro - techniques " mentioned in this law refer to the scientific research results and practical techniques to be applied to crop cultivation, forestry, animal husbandry and fishery, including techniques of breeding good strains, applying fertilizers, preventing and controlling plant diseases and insect pests, as well as plant cultivation and animal husbandry ; techniques of processing, preserving, storing and transporting products and by - products of agriculture ; techniques of agricultural machinery and agricultural aviation ; techniques of irrigation and water conservancy, soil improvement and water and soil conservation ; techniques of water supply and energy utilization in rural areas and agricultural environmental protection ; techniques of agricultural meteorology, and techniques of agricultural management and administration
第二條本法所稱農業技術，是指應用於種植業、林業、畜牧業、漁業的科研成果和實用技術，包括良種繁育、施用肥料、病蟲害防治、栽培和養殖技術，農副產品加工、保鮮、貯運技術，農業機械技術和農用航空技術，農田水利、土壤改良與水土保持技術，農村供水、農村能源利用和農業環境保護技術，農業氣象技術以及農業經營管理技術等。The screening experiment of material combination was carried out for kudingcha drink, and the best material combination was chosen mainly according to sensory evaluation and the determination of chemical composition and physical properties. the results show that, when kudingcha gynostemma pentaphyllum makino wulong tea = 10 10 80 and the ratio of tea water is 1 120, it is more beneficial to the improvement of organoleptic quality and keeping - fresh during the process and storage of kudingcha drink
為開發苦丁茶飲料提供依據，通過設置不同的原料組合，採用以感官審評為主，結合測定茶湯化學成分和物理性狀的方法，對加工苦丁茶飲料的原料配伍進行了篩選.結果表明，採用苦丁茶、絞股藍、烏龍茶的質量比10 10 80配製，以1 120的茶水比進行浸提，有利於改善苦丁茶的感官品質及其飲料加工、貯藏中的保鮮性能
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