鴨肝 的英文怎麼說
中文拼音 [yāgān]-
Deep - fried gizzards and duck legs
炸胗肝鴨腿Deep - fried duck gizzard and liver
炸鴨胗肝Gourmet salad with duck foie gras, smoked duck breast and crawfi
鴨肝熏鴨胸小蝦拌沙律This disease is highly fatal to goslings and muscovy ducklings under 1 month of age with the characteristics of acute enteritis and hepatonephric and myocardium lesions, having made large losses to goose breeding industry
小鵝瘟主要發生於1月齡內雛鵝和雛番鴨，是以急性腸炎及肝、腎、心實質臟器炎癥為特徵的烈性傳染病，對養鵝業發展造成很大威脅。The pathogen of goose plaque, goose parvovirus ( gpv ), can cause acute infectious disease characterized by acute intestitis and inflammation of liver, kidney and heart in goslings and muscovy duckings under 1 month of age, which threaten the goose industry
鵝細小病毒（ gooseparvovirus ， gpv ）為小鵝瘟的病原體。小鵝瘟主要發生於1月齡內雛鵝和雛番鴨，是以急性腸炎及肝、腎、心實質臟器炎癥為特徵的烈性傳染病，對養鵝業發展造成很大威脅。Specializes in kosher meat products. sells organically processed whole and partial chickens, ducks, turkey and salmon. includes plant facility photos and recipes
-生產豬肉脯牛肉乾鴨肫肝以及雞排香腸肉圓等多品種。Blanch the fish in hot water till the fishy smell is gone, put on a plate with the scales up, spread with the ham slices, mushroom slices, pork fat and sliced bamboo shoots, add clear chicken soup and seasonings, steam over a high heat for 20 minutes then pick out the pork fat. pour the soup into a bowl, add pepper, stir well, sprinkle over the fish, add coriander
將「三套鴨」放開水稍燙瀝干，放入有竹箅墊底的沙鍋內，放入肝清水調料燒開去沫，蓋上鍋蓋移小火燜3小時至酥爛，將鴨胸脯朝上，其他配料排在鴨身上，加鹽燜30分鐘即成。Colibacollosis serotype k. 99 positive sera in ducks and duck plague positive sera were tested, whereas, the results of detection to r. a. sera were positive. the sensitivity of indirect elisa were 50 to 100 times ( serotype 1 ), ( 2 ) 25 to 100 times ( serotype 2 ), ( 3 ) 12 to 100 times ( serotype 4 ) and 25 to 200 times ( serotype 5 ) th an micro - agglutination test
包被鴨疫里默氏桿菌抗原時，對鴨抗5 ： a多殺性巴氏桿菌陽性血清、鴨抗型鴨病毒性肝炎陽性血清、鴨抗鴨源大腸桿菌k _ （ 88 ）陽性血清、鴨抗鴨源腸炎沙門氏菌陽性血清、鴨抗鴨源大腸桿菌k _ （ 99 ）陽性血清、鴨抗鴨瘟陽性血清檢測結果呈陰性。Duck s liver braised in wine
糟炒鴨肝Duck liver and fried bread
麵包鴨肝Deep - fried pork duck liver
清炸鴨肝Fried prawn roll with duck liver filling
炸鴨肝餡蝦卷Diagnostic techniques for duck viral hepatitis
鴨病毒性肝炎診斷技術Serum neutralization test for duck virus hepatitis type virus
鴨病毒性肝炎型病毒血清中和試驗Steamed duck liver in wine
糟蒸鴨肝Fried duck liver with butter sauce
黃油汁煎鴨肝The most widely - used in chinese cuisine are pork, beef and lamb. next in importance are rabbit meat and dog meat as well as venison. internal organs ( viscera ) like hearts, lungs, livers kidneys, tripes intestines are usedwidely. for poultry, chicken, duck, goose, as well asquail and pigeon are often seen in dishes. and and use of turkey as a source of poultryis on the rise
做中國特色菜中運用最多的原料有:豬肉，牛肉，羊肉.其次重要的原料是兔肉，狗肉，以及鹿肉.例如心，肺，肝，腎，腸的內部器官（內臟）廣泛採用.家禽有雞，鴨，鵝，和鵪鶉和鴿子，這些都是飯桌上常見的.而且人們越來越多把火雞也做為家禽的一種Duck liver on mushroom bed
鴨肝配蘑菇分享友人