鴿乳 的英文怎麼說

中文拼音 [gērǔ]
鴿乳 英文
crop milk
  • 鴿 : 名詞（鴿子） pigeon; dove
  • 乳 : Ⅰ動詞（生殖） give birth to Ⅱ名詞1 （乳房） breast2 （奶汁） milk 3 （像奶汁的東西） any milk lik...
  1. What say you, good masters, to a squab pigeon pasty, some collops of venison, a saddle of veal, widgeon with crisp hog s bacon, a boar s head with pistachios, a bason of jolly custard, a medlar tansy and a flagon of old rhenish

    油酥面雛鴿餡餅，薄鹿肉片，小牛裡脊，配上酥脆熏豬肉的赤頸鬼，配上阿月渾子籽兒的公豬頭肉一盤令人賞心悅目的乳蛋糕，配上歐楂的艾菊，再來一壺陳萊茵白葡萄酒，不知老爺們意下如何？ 」
  2. Pick out the meat from the pigeon, slice and steep for 20 minutes in salt, msg, corn starch, and flour

    乳鴿起肉去肥油，片成鴿脯，用鹽味精翻炒，碼在盤中。
  3. His five - spice squab was outstanding, with flavours bursting through every bite

    他做的五香乳鴿很棒，咬一口，滿嘴生香。
  4. Typical dishes are steamed chicken, spiced squab, and chicken wing with goat stomach and local fungus

    代表菜有汽鍋雞五香乳鴿雞翅羊肚菌等。
  5. Stewed new - born pigeon with tremella and dried tangerine

    銀耳陳皮燉乳鴿
  6. Wash the live turtle, remove its head and claws, and cut into slices. wash the caterpillar fungus in tepid water

    將乳鴿一剖二洗凈，焯水後放入碗中
  7. Charcoal spare ribs

    骨香乳鴿
  8. Serving & food match suggestion : open half hour before drink. serving temperature 160c ? 220c. best food match : light red meat dishes, roast goose, roast pigeon or a cheese platter

    飲用及配餐建議：飲用前半小時開瓶，溫度最好在16 ? 22 。適合與紅肉、芝士、烤鴨、乳鴿等中味型中餐菜肴配食。
  9. Cut the mushroom, chicken, ham, pork and water chestnut into pinenut - shape and mix them thoroughly with shrimp, green soya bean, chopped green onion and ginger powder

    乳鴿宰殺洗凈，剁成塊，放入沸水鍋中氽水2分鐘，用水沖涼，裝入湯碗中。
  10. Stuffed king prawns and roast pigeon

    燒瓤用明蝦拼乳鴿
  11. Lotus court features special dishes of rmb10 only, poached chicken, steamed perch chaozhou style, steamed shrimps in lotus leaf, etc

    蓮苑中餐廳超值特價菜，白切清遠雞、脆皮乳鴿、潮式明爐鱸魚、籠仔荷葉蝦等，每份只需人民幣10元。
  12. Cut the beef into strips and steep till flavored, stir - fry in 6 fold hot oil until off raw

    乳鴿起肉去肥油，片成鴿脯，用鹽味精翻炒，碼在盤中。
  13. The trend of the livestock industry is towards fewer but bigger farms. production of live pigs is the most important livestock sector and the poultry industry includes mainly production of chickens and pigeon

    本地禽畜業的新趨勢是農場數目下降但農場生產規模上升。肉豬生產在牲畜業佔有主導地位，而家禽業則以生產肉雞和乳鴿為主
  14. Deep - fried pigeon and shrimp wafers

    燒肥乳鴿
  15. Grilled young pigeon

    鐵扒乳鴿
  16. Where are the great versions of bird ' s nest soup from shandong, or zhejiang ' s beggar ' s chicken, or braised anhui - style pigeon or the crisp eel specialties of jiangsu

    那些著名的山東的燕窩湯、浙江的叫化雞、安徽的燉乳鴿以及江蘇的脆鱔都到哪兒去了呢
  17. Lingnan braised pigeon

    嶺南燒乳鴿
  18. Lingnan " braised pigeon

    嶺南燒乳鴿
  19. Sliced pigeon with mushrooms

    鮮菇乳鴿片
  20. Satay pigeon malaysia

    沙爹乳鴿
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