鹵水汁 的英文怎麼說

中文拼音 [lǔshuǐzhī]
鹵水汁 英文
bittern
  • 鹵 : Ⅰ名1 （鹽鹵） bittern2 [化學] （鹵素） halogen3 （用肉類、雞蛋等做湯加澱粉而成的濃汁） thick grav...
  • 水 : 名詞1 （由兩個氫原子和一個氧原子結合而成的液體） water 2 （河流） river 3 （指江、河、湖、海、洋...
  • 汁 : 名詞（含有某種物質的液體） juice
  1. Slice up pork stomach and put it in boiling water to steam. season the pork knuckle in gravy sauce for 30 minutes

    2豬肚切條狀后入沸水氽燙；豬蹄預先以鹵汁鹵約30分鐘。
  2. Wash the radishes and cut into 100 pearl - shaped pieces, scald, pass through hot oil, put in soup - stock and bring to the boil

    香螺肉片成薄片，焯水後用紹酒抓勻，冬筍花菇切片，蔥白切片與清湯調料調成鹵汁。
  3. Slice thinly the whelk meat, scald, stir in shaoxing rice wine. slice the mushrooms and bamboo shoots. slice scallion stalks, mix with clear soup and condiments to make a spicy sauce

    香螺肉片成薄片，焯水後用紹酒抓勻，冬筍花菇切片，蔥白切片與清湯調料調成鹵汁。
  4. Bring tangerine peel sauce to the boil and simmer for 15 minutes until well flavoured

    陳皮鹵水汁材料放煲內煮滾，改用中慢火熬15分鐘至陳皮出味。
  5. Chiu chow dishes are intense in flavour and combine ingredients such as duck boiled in spiced sauce, steamed lobster served with plum sauce, and fresh fish served with bean sauce

    潮州菜味道較濃，吃鴨會拌以甜酸鹵水汁，蒸蝦配上梅子醬，鮮魚則配上豆板醬。
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