鹽水蝦 的英文怎麼說

中文拼音 [yánshuǐxiā]
鹽水蝦 英文
boiled shrimps with salt; salted shrimps
  • : 名詞1. (食鹽; 鹽類) salt 2. (姓氏) a surname
  • : 名詞1 (由兩個氫原子和一個氧原子結合而成的液體) water 2 (河流) river 3 (指江、河、湖、海、洋...
  • : 蝦名詞(節肢動物) shrimp
  • 鹽水 : saline water; salting liquor; salt solution; brine solution; brine鹽水精製 salt refining; 鹽水選...
  1. Stress weakens the shrimp s immune systems, and makes them susceptible to various diseases. without proper acclimation and stocking, the shrimp larvae will die

    放養場池ph差距不超過0 . 5 ,溫度差距2以內,度不超過2ppt
  2. Through the analysis on the discrepancy between the indexes of land use and landscape structure of both the periods, the change of the eco - environment caused by the causations of both the nature and the human activities is pointed out that the total area of the studying region is somewhat reduced ; the alkali - saline land therein is utilized for fishery breeding ; a part of the unused land and water area are basified ; the sorts of landscape are rich and uniform and serious fragmentations are locally occurred

    通過分析兩期土地利用及景觀結構指數之間的差異性,指出由自然和人為原因引起的生態環境的變化:研究區總面積有所減少,堿地改良後用于了魚養殖,部分未利用地和堿化,區域景觀類型豐富且均勻,局部破碎嚴重。
  3. Most tidal areas in sihcao are distributed near the outlet to the sea where the salt content is low and water flows slowly. therefore, they are ideal habitats for animals and plants and nourish a wide variety of bathos, such as fish, shrimps and shells. when low tide comes, we can see flocks of birds and packs of fiddler crabs come seeking food in these areas

    四草地區的潮間帶多分佈於出海口,因為此地位於河海交界,分較低、流緩慢,適合動、植物棲息,孕育豐富的魚貝類等底棲生物,退潮時經常吸引成群的鳥類及招潮蟹前來覓食。
  4. Site : coxs bazar zone support more than 250 species of water birds and is threatened by shrimp and salt farming

    選址:科克斯巴扎爾地區coxs bazar zone扶養超過250種鳥,目前正受養業和田的威脅
  5. After molting three times, the zoea enter the mysis stage during which they begin to look more like adult shrimp and swim in a characteristic fashion with head and tail pointed downwards at right angles and occasionally performing a sudden retrograde jumping action. this is known as the inversion state, the fry being suspended upside - down in the upper middle region of the pond water. this is, therefore, also called the " inverted suspension phase "

    眼幼蟲脫第三次即進入糠期幼蟲期mysis stage ,此期之體形已略成之狀態,且具特有之游泳姿態,即頭部及尾部均向下,成一直角彎曲而時作向後跳躍游動,又因成倒立狀態,懸浮於中的中上層,又叫倒吊期,此期幼蟲對外界的環境因素,如分等變化,比前兩期來得更具適應力,主要餌料為豐年brine shrimp的幼蟲,但其他大小略同的動物性浮游生物,如橈腳類copepoda輪蟲類rotifera均可。
  6. Exports : fish and crawfish, rum, salt, chemicals, fruit and vegetables

    出口:魚和小龍,朗姆灑,,化工,果蔬菜
  7. Results as following : in the east china sea and the yellow sea, zooplankton showed higher diversity in the low latitude and warm species occurred mainly in the south of 31 n, five communities were distinguished by twinspan method, based on data of species composition and environmental factors. they are : i ) yellow sea neritic community ( f ) with indicator species of labidocera euchaeta in autumn and centropages mcmurrichi in spring ; ii ) yellow sea central community ( hc ) with indicator species of themisto gracilipes, calanus sinicus and euphausia pacifica, the latter two species occurred only in autumn ; iii ) east china sea continental shelf mixed water community ( k ) with indicator species such as rhincalanus cornutus and pterosagitta draco which were confined in waters with high temperature and salinity, iv ) yellow sea and east china sea mixed water community ( he ) and v ) east china sea inshore mixed water community ( m )

    根據twinspan等多元分析結果,比較各組群的浮遊動物種類組成和環境特徵,可將東、黃海浮遊動物群落分為5個,黃海沿岸群落( f ) ,指示種秋季為真刺唇角蚤,春季為墨氏胸刺蚤;黃海中部群落( hc ) ,指示種以細長腳蟲戎為主,秋季還有中華哲蚤和太平洋磷;東海外陸架高溫高群落( k ) ,指示種為角錨哲蚤、飛龍翼箭蟲等多種狹布型暖種類;黃東海交匯區群落( he )和東海近岸混合群落( m ) ,兩群落包含多種生態類型種類,其中溫帶近岸低種在he中較多,廣布性暖種在m群落中較多。
  8. Because there are a great quantity ' s heterotrophic bacteria in the breeding pool, which will have the repulsion action to the insufficient quantity ' s nitrifier and prevent the nitrification, the situation will bring the accumulating of nitrite which is the middle substance of nitrification in water, the long term accumulated nitrite can debase fish and shrimp ' s disease - resistant and decrease the growth and even die

    由於養殖池中存在大量的異養菌,受到異養性細菌排斥,本身無足夠數量的硝化菌,硝化作用往往受阻,結果就會引起硝化作用的中間產物亞硝酸體內的累積、亞硝酸長期蓄積會使魚等抗病力降低、生長受阻、嚴重者中毒死亡。
  9. Model i. accompanying discovery kit consists of butterfly specimen, shrimp hatchery, shrimp eggs, sea salt, gum media, two prepared slides, four blank slides, color filter, spare bulb, cover slips, blank labels and dropper

    隨機附件包括:蝴蝶標本孵卵盒卵海2片標本片4片載玻片濾色板備用燈泡蓋玻片空白標簽和滴管。
  10. However it seems that the distribution and abundance of euphausia superba was related to the cold water mass exist at 30 - 100 m, and with the confluence area between the high and the low chi a centers at 25 m depth

    調查期間大磷的分佈與表層溫、度及葉綠素的關系不明顯,但似乎與30 - 100m處的冷團和25m深度處的葉綠素高值中心和低值中心的交匯區有關。
  11. Techniques of culture whiteleg shrimp penaeus vannamei with saline - alkali groundwater

    堿地下南美白對養殖技術
  12. Cut the shrimps in half and marinate with pinch of salt and pepper for about 5 minutes. soak black mushrooms in water for 15 minutes. drian and cut into small pieces

    仁切半,用一小撮食和胡椒粉腌制5分鐘。香菇用浸泡15分鐘,擠干后切成小塊。
  13. At the live cooking seafood counter, chef ricky recommends australian yabbies with dill white wine sauce and tempura garoupa fillet or australian prawn ; baked salmon " wellington " with dill cream sauce and seafood pasta with tomato and white wine sauce at the western section are sure to be the diners favourites. want to take some hot chinese seafood delights, head to the chinese section and taste the braised sea cucumber stuffed with fish paste or deep - fired taro dumpling stuffed with scallop

    冷盤首選亞拉斯加蟹腳、北極翡翠海螺、生蠔杯、椰菜花奶凍配黑魚子及龍沙律;即煮熱葷選白酒煮澳洲淡仔及天婦羅石班及澳洲大;再有鮮茄海鮮墨汁面及酥皮巴馬火腿?三文魚;中菜推介椒賴尿、玉樹麒麟班、海參釀鯪魚及荔茸釀帶子。
  14. Wash prawns and remove intestines. poach till done in boiling salt water added with 2 slices of lemon. remove shells of all prawns. remove tails of 16 prawns

    洗凈挑腸,以加2片檸檬加熱?熟,然後全部去殼, 16隻去尾。
  15. Cut one slice from the bean curd to serve as a lid, remove the insides of the bean curd, fill the hollow with filling, place the lid over the filling

    干貝海參口蘑冬筍肥瘦肉荸薺火腿切丁,同仁一焯控干加料酒,精腌漬肘子切片
  16. With some oil in the wok, drop in minced ginger, shrimps, fresh peas and saute. pour in a pre - mixed sauce of cornstarch solution, salt, pepper and clear soup, stir - fry, transfer to a plate, decorate with green pea shoots

    鍋內留底油,下蔥薑末仁鮮豌豆稍炒,倒入事先用澱粉胡椒清湯兌成的汁
  17. Freshwater crawfish series ; crawfish tail meat ; fat - on ; crawfish tailmeat fat - off ; iqf crawfish tailmeat ; swdish style cooked whole crawfish in dill brine ; whole cooked crawfish in chinese red peper ; whole cooked crawfish with salt

    小龍系列:帶黃龍仁、去黃洗龍仁、瑞典茴香整肢龍、美國微辣小龍整肢龍、生仁。
  18. Rinse the prawns, slice along the back, shape the head into a half circle, steep in scallion, ginger and salt solution for 10 minutes, remove and sprinkle with dry starch

    治凈,脊背用刀片開,大頭修成半圓形,放蔥姜腌漬10分鐘取出,撒上干澱粉。
  19. The problem often faced by shrimp farmers is isolating factors which cause stress to the shrimp. these factors include water quality and pollution of the pond bottom

    盡量使苗場的酸鹼值ph度與放養場的池一樣,放養宜在清晨或黃昏。
  20. Leave a little oil in the wok and add crushed garlic and qiandao sauce, then drop in the chicken slices, add cornstarch soup, salt, chicken powder, sesame oil, pepper, toss and drop in a little clear oil, transfer to a plate

    鍋中留底油少許,放入蒜茸甘筍花,然後把荔枝紅椒塊球倒入鍋中,烹少許上湯,加味精糖,最後用一點澱粉打芡,盛入盤中即可。
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