鹽水鴨 的英文怎麼說

中文拼音 [yánshuǐ]
鹽水鴨 英文
boil duck with salt salted duck
  • : 名詞1. (食鹽; 鹽類) salt 2. (姓氏) a surname
  • : 名詞1 (由兩個氫原子和一個氧原子結合而成的液體) water 2 (河流) river 3 (指江、河、湖、海、洋...
  • : 名詞(鳥類的一科) duck
  • 水鴨 : chirok
  1. Wash mature duck and wipe dry. stir fry sichuan peppercorns and coarse salt in a dry wok until fragrant

    製法: 1 .光洗凈,抹乾份?花椒粒與粗用白鑊粉香。
  2. Scald the chicken in oily soup until done, bone and chop into pieces, then pile on a plate. dip the cabbage mustard into boiling water and remove, then dip into boiling oil, remove and garnish the chicken. boil soup - stock, add salt, msg, oyster oil soy - sauce, thicken with cornstarch, sprinkle with clear oil, and pour over the chicken

    鍋中留底油,放蒜茸蔥段姜花油白菜塊,加湯味精蠔油香油胡椒粉澱粉,點明油放在煲中,褒至白菜透明入味即可。
  3. Salted duck gizzards

    鹽水鴨
  4. Thomas did, with no paying ; and wang invited him to eat salted duck and pressed salted duck

    托馬斯教她口語不收錢,她就請托馬斯吃南京板鵝。
  5. Blanch the fish in hot water till the fishy smell is gone, put on a plate with the scales up, spread with the ham slices, mushroom slices, pork fat and sliced bamboo shoots, add clear chicken soup and seasonings, steam over a high heat for 20 minutes then pick out the pork fat. pour the soup into a bowl, add pepper, stir well, sprinkle over the fish, add coriander

    將「三套」放開稍燙瀝干,放入有竹箅墊底的沙鍋內,放入肝清調料燒開去沫,蓋上鍋蓋移小火燜3小時至酥爛,將胸脯朝上,其他配料排在身上,加燜30分鐘即成。
  6. Stewed salt - preserved duck

    桂花鹽水鴨
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