麝香葡萄 的英文怎麼說

中文拼音 [shèxiāngbèitáo]
麝香葡萄 英文
muscat
  • : 名詞1. (哺乳動物, 形狀像鹿而小) musk deer2. (麝香) musk
  • : Ⅰ形容詞1 (氣味好聞) fragrant; sweet smelling; aromatic; scented:稻香千里 the fragrance of ripen...
  • : 1. (葡萄) grape2. (葡萄牙的簡稱) portugal
  • : 名詞(指葡萄) grapes
  • 麝香 : [藥理學] musk麝香囊 pod; musk bag; 麝香腺 musk gland; 麝香鴨 [脊椎] muscovy duck
  • 葡萄 : grape
  1. It was in 1729 that kolachi - jo - goth was transformed from a fishing village to a trading post when it was selected as a port for trade with muscat and bahrain

    1729年是, kolachi - jo - goth被變換了從一個漁村對一個貿易的崗位當它被選擇了當口岸為貿易用麝香葡萄和巴林。
  2. A rich, sweet wine made from muscat grapes

    他訂了十箱博若萊和二十箱麝香葡萄酒。
  3. He ordered ten cases of beaujolais and twenty cases of muscat

    他訂了十箱博若萊和二十箱麝香葡萄酒。
  4. In the following years a fort was built and cannons brought in from muscat were mounted on it

    在以下歲月堡壘被修造了並且大炮被帶來從麝香葡萄登上了對此。
  5. Your muscatel, sir. may i serve it now

    先生,您的麝香葡萄酒,現在可以倒酒了嗎?
  6. He eats whatever i give him. he likes mandarin oranges, amber - hued muscatel grapes, purple figs tipped with crystalline drops of honey

    我給什麼,它就吃什麼。它喜歡柑橘,顆顆都是琥碧色的麝香葡萄,以及頂端滲出如水晶般蜜珠汁的紫色無花果。
  7. With cardamom with some astringency and fresh mediterranean seaweed as the top note, it develops into diverse elegance of compound bouquet and happiness and sweetness of wine grape, and ends with the base note of stable musk and grant woody bouquet, allowing a great experience of love that moves you so much.

    以略帶青澀味道的豆蔻加以清新的地中海藻作為序曲,延續以復合花的多重優雅及釀酒的幸福甜蜜,再以沉穩的混合莊重的木質調加以收尾,就像經歷了一次美妙的愛情之旅,令人怦然心動。
  8. Located on neac district, link to the plateau of pomerol petrus, the 45 years vine plants produced a fine wine with natural aromas, long after - taste, very pure and round

    此酒來自45年的老藤,和波爾多頂級寶美隆柏翠斯莊園遙遙想望,出產的酒氣復雜,帶有紅色水果,蘑菇,,皮革復雜的味,口感圓潤飽滿,柔美又不失強勁。
  9. While extracting water. the mould give out lots of enzymes that produce more complex and unique aromas. that is why ten tasters can give various different aromas ( such as : peach, citrus, melon, walnut, cherry, etc

    貴黴菌在吸收水分的同時還釋放出多種酶令產生極其復雜又極其難得的味,這也是為什麼十位冰酒的品嘗者會說出多種完全不同味(如:水蜜桃,甜橘,蜜瓜,核桃,車離子,. . . )的原因之一。
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