麥白蛋白 的英文怎麼說

中文拼音 [màibáidànbái]
麥白蛋白 英文
leucosin
  • 麥 : 名詞1 [植物學] （麥類統稱） a general term for wheat barley etc : 黑麥 rye; 蕎麥 buckwheat2 [植物...
  • 白 : Ⅰ形容詞1 （似雪的顏色） white 2 （清楚; 明白; 弄明白） clear 3 （空的; 沒加他物的） pure; clear; ...
  • 蛋 : 名詞1. （鳥類或龜、蛇類所產的卵） egg 2. （像蛋形的東西） an egg-shaped thing 3. （辱罵之詞）
  • 蛋白 : 1. （卵中透明的膠狀物質） egg white; albumen; gary2. [生物化學] （蛋白質） protein
  1. Main ingredients : lavender, vitamin b5, hydrolyze wheat albumen and ceratine protein

    主要成份：薰衣草、維他命b5 、水解小麥蛋白、角朊蛋白。
  2. Research progress of wheat gliadin allele

    小麥醇溶蛋白等位基因研究進展
  3. In the experiment, the full code sequence of bar gene was cloned by pcr from transgenic herbicide resistant bobwhite wheat and checked. it was expressed in e. coli and its protein was determined. after having been properly modified, the bar gene which correctly codes pat was cloned into binary vector pbi121 and then transferred into lba4404 by triparantal crossing, which is the prerequisite work for genetic transformation

    本實驗從抗除草劑轉基因bobwhite小麥中，利用pcr克隆的方法擴增出bar基因全長，並在原核表達系統中表達，鑒定表達蛋白的活性，將能夠正確編碼ppt乙酰轉移酶的bar基因片段，經過適當的修飾構建入真核表達載體。
  4. Groats protein contents range up to 19%.

    去殼燕麥的蛋白質含量可達19。
  5. Protein gel electrophoresis identification of new wheat varieties

    小麥谷蛋白亞基
  6. Groats protein contents range up to 19 %

    去殼燕麥的蛋白質含量可達19 。
  7. The plaque - forming cell response to sheep red blood cells was found to be enhanced in mice fed a formula diet containing 20 g lactalbumin / 100 g diet in comparison to mice fed equivalent formula diets of similar nutritional efficiency containing 20 g / 100 g diet of either casein, soy, wheat or corn protein, egg albumin, beef or fish protein, spirulina maxima, or scenedesmus protein, or purina mouse chow

    摘要：本研究發現餵食特殊配方（ 20克乳白蛋白/ 100克飼料）小鼠的溶血斑形成細胞對綿羊紅血球的免疫反應增強，對照組餵食相等營養功效配方的酪蛋白、大豆、小麥或玉米蛋白、卵蛋白、牛肉或魚肉蛋白、以及其它三種市售蛋白飼料。
  8. Kazakh grain, prized for its high protein and gluten content, is similar to some of the scarce top - quality north american crops that jumped in price yesterday

    哈薩克斯坦小麥因蛋白和麩質含量高而受到市場追捧，與一些供應稀少的高品級北美小麥相似，這些小麥價格昨日也出現大漲。
  9. Relationship between glutenin subunit and quality of wheat

    小麥谷蛋白亞基與品質的關系
  10. The relation between hmw glutenin subunit combination and wheat quality

    甘肅省春小麥品種高分子量麥谷蛋白亞基組成分析
  11. The change of the hmw glutenin subunits by introducing sorghum dna into spring wheat

    導入春小麥新品系高分子量麥谷蛋白亞基的變化
  12. There is sensitivity to gluten, which contains the protein gliaden, found in cereal grains wheat, oats, barley, and rye

    並對麩質過敏，因麩質中含有麥膠蛋白，此蛋白在小麥穀物中，燕麥、大麥和黑麥中存在。
  13. Composition of high molecular weight glutenin subunits of spring wheat varieties in gansu province

    高分子量麥谷蛋白亞基組成與小麥烘烤品質關系研究
  14. The effect of the different form of nitrogen fertilizers on the hmw - gs accumulation of spring wheat grain

    春小麥籽粒高分子量麥谷蛋白亞基積累過程中不同形態氮肥的調節作用
  15. The results showed that the grain quality, milling quality, protein quality and rheological characteristics of dough became worse with growing content of germinated wheat, that is, the quality of mixed wheat was negatively affected by germinated wheat ; compared with common wheat, the quality indexes of mixed wheat varied little when the content of germinated w heat was less than 10 %

    結果表明，隨著發芽小麥比例的增加，混和小麥的籽粒品質、磨粉品質、小麥粉蛋白質品質和面團流變學特性均呈下降趨勢，即發芽小麥含量越高，混和小麥的評價值越低，品質越差；小麥中發芽小麥含量小於10 %時，其各項品質指標與正常小麥相比，均無顯著差異。
  16. Quality analysing of wheat variety with different hmw - gs types planting in different latitude and longitude position

    低分子量麥谷蛋白亞基形成時間和積累強度及其與沉降值的關系
  17. The composition and quantity of wheat glutenin subunits in relation to high molecular weight glutenin polymers and their effects on breadmaking quality

    小麥高分子量麥谷蛋白亞基組成與小麥品質的關系
  18. Comparison of allelic variations at high - molecular - weight glutenin subunit loci in wheat cultivars released in different periods in china

    我國不同時期小麥品種高分子量麥谷蛋白亞基組成比較
  19. The effect of cadmium - arsenic interaction on the wheat npt ( non - protein thiols ) concentration results showed that, in the nutrient solution with cadmium, with the increasing of cadmium concentration, the concentration of npt increased ; in the nutrient solution with arsenic, with the increasing of arsenic concentration, the concentration of npt increased

    鎘砷交互作用對小麥非蛋白巰基含量的影響研究發現，在鎘的單一作用下，隨著鎘濃度增高，小麥非蛋白巰基含量增高；在砷的單一作用下，隨著砷濃度增高，小麥非蛋白巰基含量也增高。
  20. Application of hmw - gs composition analysis in dus testing of wheat varieties

    小麥谷蛋白亞基的組成及含量與谷蛋白聚合體大分子的關系及其對麵包烘焙品質的影響
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