麥芽汁 的英文怎麼說

中文拼音 [màiyázhī]
麥芽汁 英文
brewer's wort; beerwort; wort
  • 麥 : 名詞1 [植物學] （麥類統稱） a general term for wheat barley etc : 黑麥 rye; 蕎麥 buckwheat2 [植物...
  • 芽 : 名詞（植物剛長出來的可以發育成莖、葉或花的部分） bud; sprout; shoot
  • 汁 : 名詞（含有某種物質的液體） juice
  • 麥芽 : malt; [農業] grist; fructus hordei germinatus麥芽抽出物 malt extract; 麥芽處理 [食] malting; 麥芽...
  1. So terrie berenden, a pet shop owner in the southern dutch town of zelhem, created a beer for her weimaraners made from beef extract and malt

    所以，茲爾漢姆郡荷蘭鎮南部的一家寵物店的店主特莉布蘭登，用麥芽和牛肉汁專為她的威瑪獵犬釀制了一種寵物「啤酒」 。
  2. After filtration, the hopped wort is ready for fermentation.

    加了酒花的麥芽汁在過濾后進入發酵過程。
  3. 1. the colony and microscopic characters of pt95 strain in 4 kinds of media, i. e. czapek yeast extract agar ( cya ), malt extract agar ( mea ), 25 % glycerol nitrate agar ( g25n ) and czapek agar ( ca ), were observed respectively

    分別觀察了pt95菌株在查氏酵母膏瓊脂（ cya ） 、麥芽汁瓊脂（ mea ） 、 25甘油硝酸鹽瓊脂（ g25n ）和查氏瓊脂（ ca ）上的菌落特徵和個體形態特徵。
  4. Optimization of reproducible wort medium for bifidobacteria

    雙歧桿菌麥芽復合汁增菌培養基優選的研究
  5. The yeast turns the sugars in the wort to alcohol and carbon dioxide

    麥芽汁里的酵母逐步將糖轉化為酒精和二氧化碳。
  6. He moves aspark to fuel, and it ignites, and by the force generated in combustion it cooks the food, melts or softens the iron, converts into beer or sugar the malt or cane - juice, which he has previously moved to the spot

    人將火花移向燃料，燃料就點著了，靠燃燒中所產生的力烹調食品，熔化或軟化鐵，把麥芽或甘蔗汁轉化為啤酒或糖，而這些東西都是他事先移到此處的。
  7. Organic sunflower oil, soybean oil, jojoba, unrefined shea butter, purified water, beeswax, wheat germ oil, borax, organic aloe vera leaf juice, chamomile extract vitamin e, essential oils of rosewood, lavender, wild - crafted rosemary

    有機向日葵花油大豆油可可巴油乳木果凈化水蜜臘小麥胚芽油蘆薈葉汁洋甘菊精萃維他命e及花梨木薰衣草野生迷迭香精華油。
  8. Under stringent control, the spent grains from the mash are separated to get a clear, golden liquid called wort. finest hop are added into the wort to boil with the mixture

    經過嚴格控制，將穀物渣由麥芽漿分隔出來，然後提取清澈金黃的麥芽汁，再將槐花加入麥牙汁中煮滾。
  9. On the day of the brewing, the wort is cooled and then seeded with orval ' s own special yeasts

    之後，麥芽汁被冷卻，加入歐瓦自己獨特的酵母。
  10. There are three main brewing operations : mashing the malt to produce wort ; filtering the wort and boiling

    有三步最主要的操作程序：粉碎大麥芽形成麥芽汁；過濾麥芽汁和將麥芽汁煮沸。
  11. The characteristic bitterness of orval is due to the particularly high level of hops added to the wort during the boiling

    歐瓦啤酒獨特的苦味是因為在將麥芽汁煮沸的過程中加入高品質的啤酒花而形成的。
  12. The paper adopted the common breeding way by series of mutagen treating to the yeast ' s cell and spheroplast. finally, the excellent mutant 75l 3555 was obtained. its nature of the production was determined and it can product ethanol on the condition of 40 and have high fermentative speed and stable production. on the other hand, the test was made that the best fermentative condition was found. in the malt juice, adding 0. 02 % k + or 0. 03 % a13 + can increase the production strikingly and adding some degree concentration trahalose can increase the production too and cut short the time of taming. in the study of using molasses producting ethanol, we can obtain high productivity contained the following composition : nitrogen source 1. 5 % maize and 0. 075 % ( nh4 ) 2so4

    本實驗以常規的育種方法，通過對酵母細胞懸液和原生質體進行一系列誘變，經過大量的篩選，最終選育出一株耐高溫高產菌株75l _ （ 3566 ） ，並對其進行了生產性能的測定。 75l _ （ 3566 ）在40條件下，濃度為20 bx的麥芽汁發酵液中，產酒率高達11 . 5 ，而且發酵速度快，發酵周期可縮短12h ，其生產性能穩定，可以適應大部分以澱粉質為原料的生產廠家的需要。同時本實驗對75l _ （ 3566 ）進行了發酵條件優化的初步研究。
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